At Vici Design, we believe your wedding cake should be more than just a dessert. It's a reflection of your unique love story, a centerpiece that adds a touch of elegance and sweetness to your celebration.

Petite Fleur Cake specializes in buttercream and sugar flower cakes. We are committed to treats that impress both the sight and the bite. To make your event extraordinary, we are only committed to using the finest quality ingredients. We are looking forward to serving you.

Hello everyone, my name is Terence and I am the owner of Nepita Ice Cream! I have always been passionate about sharing a culinary moment with strangers. Being trained and having worked in Michelin starred restaurants, I learned how to make all sorts of frozen confections. That shaped me in creating Nepita, an artisan ice cream pop up shop offering flavors inspired by Corsica!

Milk Bar is a sweet (and occasionally savory) shop that’s been turning familiar treats upside down and on their heads, shaking up the dessert scene since 2008. Bon Appetit magazine called us “one of the most exciting bakeries in the country.” But you can literally just call us Milk Bar. We’re not big on feeding the hype beast. But we’re super into feeding our flavorful treats to those who crave the unexpected.

Handmade with love and the best ingredients in NYC since 1995. We bake fresh and ship same-day, so cookies arrive ready to enjoy (though we recommend warming them in the oven for that famous gooey center).

Our custom-designed cakes range from traditional tiered wedding cakes to one-of-a-kind creations. Everything served at Empire Cake is made fresh daily on the premises using the finest ingredients, including fresh butter and cream from quality local producers, pure whole vanilla beans, Belgian chocolate, and fresh seasonal produce from the Union Square Greenmarket. Our cake consultants can help you build your dream cake for any of life’s celebrations, large or small.

Kookees, previously based out of the Poconos of Pennsylvania, is now serving NYC and surrounding areas. We are a company that takes pride in using high quality, carefully selected ingredients to create the best tasting and well presented desserts that you will ever come across. Allow your guests to delight in a Kookees brand cookie and create a sweet moment in time :).

Create a customized cake or dessert menu to complement your wedding theme. Beginning with a sketch or just an idea, we can inspire you towards the most brilliant creations. Additional dessert options include dessert tapas, dessert buffets and or a gift to sweetly end your celebration. Our specialty: beautiful and delicious. We offer traditional cakes as well as keto, vegan, sugar free and gluten free options. Currently, Aromas is not offering live tastings however our couples are having samplers shipped to them or they pick them up in manhattan. Thank you for considering us for this very special celebration.

The magical world of BonBon was founded in 2018 by friends Bobby, Leo and Selim to sweeten and revolutionize the US candy world; through a love for their homeland and its sweet and savory treats. On our journey since launching our Lower East Side retail location, community events and online efforts; we have become the bona fide destination for anyone with a sweet or savory tooth for Scandinavian treats. We import all products ourselves from Sweden, this way we can always ensure quality and the highest standards as set by real-life Oompa Loompas on site in Sweden and New York.

SnoScoops came out of a need for a refreshing yet delish dessert that met my dietary needs. In 2024, I went on the Paleo diet as part of the 75 Hard, and found it difficult to find a dessert that was sugar free, dairy free and oat free so I made my own. Our frozen desserts are made with fresh fruits and veggies, and coconut cream based. Feel free to contact us with any questions you may have :) Hope o see you soon!

Pure Confections is a Filipina owned small business that specializes in custom cakes and treats for weddings and celebrations. Each product is handcrafted and made from scratch using fresh and seasonal ingredients. With a goal to make each special occasion memorable, our founder, Jesebel Gumogda, strives to provide a perfectly balance flavors and texture, outstanding designs with a contemporary twist tailored to each event and client, making each cake and treats unique.

The Evercake concept started as I was ordering flowers online while skimming Pinterest for my toddler's birthday cake. I wanted a beautiful cake that I could add to a cart and have delivered. Why didn't this exist? A few months later, The Evercake was born. We are different in that we are strictly buttercream based (no overworked fondant here). Our recipes are tried and true, slightly less sweet, and with designs aimed to be worthy of your celebrations. We don't have a traditional storefront with overhead to worry about it, which means we don't have to mark up our cakes to account for this.

Daniel Colonel loves telling stories through dessert. As a child, he was fascinated with food and always interested how it was made. He took his love for food, and sweet tooth to the Culinary Institute of America where he graduated in Baking and Pastry Management. Daniel's favorite part of the process is connecting with the couple and getting to know their love story. Wedding cakes with sugar flowers are his specialty but during the pandemic, he has began other sweet ventures including mini premium desserts that are served in cones and cookie boxes.

Hello and Welcome! Sugar Wood is an inclusive, sex-positive dessert shop located on Prince Street in New York City. We make a variety of delicious novelty desserts including waffles, cookies, popsicles chocolate bars.

Our liquor-infused ice cream flavors are all inspired by classic and contemporary cocktails and are made with local and seasonal ingredients in New York, NY. Tipsy scoop blends the magic of an artisanal, hand-crafted ice cream with the mastery of a perfectly mixed cocktail. My great, great, great grandfather, Achille, moved from his small mountaintop town of Picinisco, Italy to Glasgow, Scotland. He made ice cream at home and sold it from a pushcart as he walked the city streets. Eventually he opened his own ice cream shop and brought his sons into the business.

Duchess of Cameron is a woman-owned NYC- and Colorado-based high-end cake studio specializing in bespoke handpainted designs. Serving primarily special events — including weddings, milestone birthdays, anniversaries, and corporate galas and VIP functions — cake artist and founder Grace "Grey" Pak takes inspiration from the most influential eras of art history to create one-of-a-kind works of art. Designs range from delicate chinoiserie motifs adorned with hyper-realistic sugar flowers to intricate paintings reminiscent of Rococo frescoes.

Growing up in Brazil, Brigadeiros were part of every memorable celebration, typically sharing it with those we love and care about. To us, it represents joy, unity and help bring joy to people's lives. Baking is a unique way to spread happiness and help people come together to share life's sweet moments.

You shouldn’t need a special occasion to treat yourself. It should be simple and spontaneous. For the highs and the lows, the little moments and milestones, and the dearest loved ones to the kind stranger, King Street Baking Co.’s baked goods are for us all. Born in Brooklyn, our small batches are made and packaged with care for the environment, so there’s no reason to feel guilty about your guilty pleasure. King Street Baking Co. is for every occasion, for everyone.

Minnie’s Bake Shop was started by Cathy Cook, who, for close to two decades, worked as a prop stylist on photo shoots for magazines, advertising and cookbooks. Her specialties included food, still life and interiors. After years of creating beautiful tablescapes for hundreds of cakes, scores of Thanksgiving pies and too-numerous-to-count Christmas cookies, Cathy decided to fulfill her lifelong desire to attend pastry school. So, while still working full-time, she enrolled in the Professional Pastry Program at the Institute of Culinary Education in New York.

Paulette Goto graduated at the top of her Pastry Arts Class from The French Culinary Institute in 1998 and immediately landed a gig working in the pastry kitchen of the famed, NYC restaurant Le Cirque. From there, she worked with pastry legends, Jacques Torres & Colette Peters, and her wedding cakes have been featured editorially in "Brides" and "New York Magazine: Weddings."

Dulce Cakes and Desserts creates wedding cakes and specialty cakes for all occasions. We are APPOINTMENT ONLY. Our focus is only on creating custom cakes and desserts for each client. It's your special day, and you deserve a delicious cake baked fresh with the best locally sourced ingredients. While cakes are our specialty, we also offer custom cupcakes, sugar cookies, and a full dessert menu. Our desserts are created to match the theme and design of your event for an unforgettable sweets table. Looking for guest favors? We can help.

Woman-owned small business. Carol, the baker behind Brent Bakes, loves baking and creating wedding cakes that is perfect for the big day! Brent Bakes specializes in uniquely flavored and equally stunning sweets. We custom make delicious cakes, cupcakes, and so much more!

Welcome to Velvet Valley Cakes, where vintage charm meets modern flair. Inspired by the timeless techniques of classic cake decorating books, I bring a bygone era's elegance to life with intricate, handcrafted buttercream designs. My diverse upbringing in Queens, NY, has infused my creations with a unique fusion of flavors, reflecting the eclectic culinary landscape of my childhood. From traditional to unexpected, my cakes blend nostalgia with innovation, making every wedding celebration a sweet masterpiece.

Hi! Privately I am a mom of a 4 year old girl and a wife, on the business side aside from being a bookkeeper for a construction company I also love Coordinating business for mom. I love planning for not only weddings but all other events for my mom too. I get excited about every single lead and I invest all of my time to answer and help out our customer. Looking forward to working with you! <3

With Big Day, Small Budget Cakes every couple can have a cake that brings cheer and warmth to their big day without sacrificing beauty, flavor, or your entire savings. Based in Brooklyn, New York, you’ll be working directly with me, Allie, on creating the best cake for your budget. Whether it’s a simple cake for 25 guests or a large four-tier cake with embellishments, I have affordable options for you. You’re in good hands! I’ve baked and decorated cakes for over 10 years, and I’m still hooked! I began my journey training at ICE in New York City and worked at celebrated bakeries, including The Chocolate Room, Balthazar, and Billy’s Bakery.

Hello, my name is Erica and I'm the owner of Ebakes Cakes. I make custom cakes, cupcakes, and treats for all occasions. I've been baking for 4 years, and I absolutely love it. My passion for baking began making my kids birthday cake. I fell in love! Every cake is created with love. Whether your event is big or small we provide a luxury experience. Thank you for trusting me. I look forward to bringing your vision to life and creating magic.

Sweet Kee's is a one-of-a-kind Hudson Valley, New York wedding favors & gifts business, servicing couples throughout New York State. We offer handcrafted, artisanal treats, including a variety of classic & specialty hard candies & lollipops that are perfect as candy or dessert table options, as gifts and favors. We also offer premium beverage infusion kits that allow your guests to create their own craft drink experience. Just add wine, liquor, or non-alcoholic beverages. Our other specialty food novelties include hot cocoa jars, small-batch fruit jams, and edible peppermint shot glasses. Shipping is available throughout New York State.

Common Meadows is a family-owned creamery. Our products are made in Brooklyn using thoughtful and local ingredients. We are committed to creating quality products that stand the test of time. We partner with local New York State farms, as well as other small farms globally, such as Hattori Farms, who make the matcha we use in our gelato. We offer a well rounded assortment of gelato in seasonal, rotating flavors. All flavors are available in dairy and vegan varieties.

Based in Brooklyn, self taught sugar artist Melissa Torres knows that there’s nothing like a gorgeous and delicious treat to take your party to the next level! With a commitment to using organic, fair trade ingredients, Cake Hero confections are beautiful and delicious delights that you can feel good about. Your purchase of a Cake Hero cake means that together, we are a force for good in our business and purchasing practices. We extend this way of thinking to our packaging, and use recycled boxes and paper whenever possible. Melissa’s unique take on cake has caught the eye of Vogue, New York Magazine, and many stylish events in NYC & beyond.

My Daughter's Cakes was founded in 2009 based on my desire to elevate the wedding cake experience for couples and their families. Our belief is that a wedding cake should be the most beautiful and delicious centerpiece of your reception, an artistic expression that plays an important role with your main meal. A long-remembered ‘wow factor’ for the eyes and taste buds for you and your guests.