I have been baking for 10+ years, and been in business for 5 years. What started off as a hobby turned into my greatest passion. I love bringing others vision to life through cake, I love the looks on my customer faces when thier dream cake comes into the room, this is my passion and I live what I do. I am here to make sure your special day goes as planned, and I am just grateful to be apart of making your day special.

Milk Bar is a sweet (and occasionally savory) shop that’s been turning familiar treats upside down and on their heads, shaking up the dessert scene since 2008. Bon Appetit magazine called us “one of the most exciting bakeries in the country.” But you can literally just call us Milk Bar. We’re not big on feeding the hype beast. But we’re super into feeding our flavorful treats to those who crave the unexpected.

Petite Fleur Cake specializes in buttercream and sugar flower cakes. We are committed to treats that impress both the sight and the bite. To make your event extraordinary, we are only committed to using the finest quality ingredients. We are looking forward to serving you.

Woman-owned small business. Carol, the baker behind Brent Bakes, loves baking and creating wedding cakes that is perfect for the big day! Brent Bakes specializes in uniquely flavored and equally stunning sweets. We custom make delicious cakes, cupcakes, and so much more!

Cake is something to be celebrated by all! Based out of Wappingers Falls, O' Heavenly Cake wants to make your day as special as it can be. Our confections are beautiful and delicious delights that you can feel good about. Our attention to detail and always striving for perfection is what sets us apart from others.

Hi! Privately I am a mom of a 4 year old girl and a wife, on the business side aside from being a bookkeeper for a construction company I also love Coordinating business for mom. I love planning for not only weddings but all other events for my mom too. I get excited about every single lead and I invest all of my time to answer and help out our customer. Looking forward to working with you! <3

Hello, my name is Erica and I'm the owner of Ebakes Cakes. I make custom cakes, cupcakes, and treats for all occasions. I've been baking for 4 years, and I absolutely love it. My passion for baking began making my kids birthday cake. I fell in love! Every cake is created with love. Whether your event is big or small we provide a luxury experience. Thank you for trusting me. I look forward to bringing your vision to life and creating magic.

I started my business in 2014 looking for work that allowed me to be creative. I’m inspired by magic and fairytales! I love building relationships with my repeat customers and creating special things for special events.

Hello! I’m a professionally trained pastry chef who runs a cake and confections company in Brooklyn NY called Royal Bakeria. I have over 6 years of experience in the Baking and pastry/ culinary industry and a degree holder in Baking and Pastry Arts. I love that I get to bring joy and be apart of all my clients special events through my skills and talent. I am looking forward to working with you to make that a reality for your event also! - Chef Arisha

I’ve been in the cake making business for over 8 years. It’s something I absolutely love doing. I enjoy working closely with my clients and listening to all their wants and needs to make the perfect desserts for their special day.

The Gingersnap bakery is located in the business district of the village of Phoenix. We specialize in custom cakes and pastries. We love creating unique sweets that reflect the happiness of your celebration. We can pull inspiration from your wedding design elements as well as you as a couple!

Kookees, previously based out of the Poconos of Pennsylvania, is now serving NYC and surrounding areas. We are a company that takes pride in using high quality, carefully selected ingredients to create the best tasting and well presented desserts that you will ever come across. Allow your guests to delight in a Kookees brand cookie and create a sweet moment in time :).

Based in Brooklyn, self taught sugar artist Melissa Torres knows that there’s nothing like a gorgeous and delicious treat to take your party to the next level! With a commitment to using organic, fair trade ingredients, Cake Hero confections are beautiful and delicious delights that you can feel good about. Your purchase of a Cake Hero cake means that together, we are a force for good in our business and purchasing practices. We extend this way of thinking to our packaging, and use recycled boxes and paper whenever possible. Melissa’s unique take on cake has caught the eye of Vogue, New York Magazine, and many stylish events in NYC & beyond.

Our luxury boxes of two handmade bonbons can surpass all the guests at your wedding. We offer four different flavors as a part of our wedding collection: Blueberry yogurt Lemon pie Raspberry-rose Vanilla-Champagne We hope you’ll give us an opportunity to make your special day a little sweeter!

Virginia Delicious Cakes is more than a simple company, i vegan baking 2-3 cakes just for fun and few years late it have changed my life for ever. Each dessert and each cake and event that have made is like a trophy for my heart.

An ice cream shop was a dream for Jackie and Alan, what better way to start one than with your childhood friend! Our ice Cream connoisseurs have been best friends for over 10 years and opened Stuffed Ice Cream in 2017 in East Village. We are revolutionizing ice cream sandwiches by STUFFING them into donuts! If that isn't extra enough, we also offer ice cream bouquets :) We look forward to working with you on your special day!

We specialize in crafting not just wedding cakes, but enchanting masterpieces that redefine your celebration. As you embark on the journey towards your special day, entrust your dreams to a team that goes beyond baking – we meticulously curate moments that linger in the hearts of our clients. We eagerly await the privilege of hearing your ideas. Our consultations are not just about flavors and styles; they are an opportunity for you to share your story, preferences, and aspirations. Let us be the trusted companions on this delightful journey, creating not just a cake but a moment that resonates uniquely with you and your guests.

Bespoke Cakery that specializes in wedding cakes and dessert tables! Let us know your thoughts and we can work together to come up with a design for your special day. We work only with buttercream cakes.

You know that feeling you get when your taste buds are happy? That’s what happens to every person who indulges in ntg Foods. Our baked goods are gluten free and made fresh with the finest, most delicious, local ingredients. You wont even miss the gluten!

I took my first cake decorating class in 1999. I absolutely fell in love with cake decorating from day one and, over 20 years later, find myself just as passionate about decorating as I was in that first class. In 2015, I reached one of my biggest goals as a cake decorator, and proudly have my own commercial kitchen. I have made hundreds of wedding and specialty cakes through the years. Each cake is its own unique design and I enjoy creating each and every one of them. Please take a moment to look through some of my recent work. I look forward to working with you in the future.

Sweetbakes was founded from humble beginnings: a mother taking time from her career in nursing to provide her children with unique birthday cakes. With growth in creativity and skill, and a supportive family dedicated to the success of the newfound business, Sweetbakes Cafe was born.

Hi! My name is Ashley Schwartz and I am the owner and baker here at Torta! I enjoyed baking when I was little, especially the times when my family would bake Christmas cookies together, but it wasn't until high school when I took a cake decorating class at Micheal's with my mom and sister that I discovered baking as an art form and truly fell in love. During my senior year, I decided to pursue baking as a career. While I loved working for local businesses, I wanted to be able to connect my baking back to my roots and began to experiment with my own recipes from my childhood. I started selling my baked goods to friends and family.

Whimsical & FUN cake studio!! Ca-truffles (cake truffles), cupcakes & cookies. Local pick up and delivery in Upstate NY / Hudson Valley. Shipping ca-truffles & cookies in the USA. Growing up, my father loved to bake and dreamed of one day owning his own bakery. We all loved his creations at family get togethers and I believe a general appreciation for food, and awesome desserts, was cultivated in me then… As well as a love for art & creating things that bring people joy!

I was 8 when my mother signed me up for a cake decorating class. It was a life-changing experience. I knew what I wanted to be! Determined to attend the Culinary Institute of America, I convinced restauranteurs in the Rochester, NY, area to give me a chance and started baking "professionally" at 15. Five years later I did it! I graduated from the Culinary Institute of America as a pastry chef. In 1999, Gourmet Goodies was established in Victor, NY. Over the past 20 years I have had the privilege of providing wedding cakes and gourmet pastries to the upstate and western New York area.

Our custom-designed cakes range from traditional tiered wedding cakes to one-of-a-kind creations. Everything served at Empire Cake is made fresh daily on the premises using the finest ingredients, including fresh butter and cream from quality local producers, pure whole vanilla beans, Belgian chocolate, and fresh seasonal produce from the Union Square Greenmarket. Our cake consultants can help you build your dream cake for any of life’s celebrations, large or small.

Sweet Melody's offers catering of Gelato and Sorbet displayed in a traditional Gelato Cart, allowing for a beautiful visual appeal, as well as a delicious dessert. We have over 150 flavors to choose from plus Specialty Cocktail flavors ( Baileys Irish Cream, Tequila Sunrise, etc). Sweet Melody's can also offer service with our Food Truck, allowing for additional menu items including Cannoli, Tiramisu and Wine Slush. Since 2008, we've been serving our Gelato and Sorbet at private celebrations ( weddings, graduation parties, proms, mitzvah's, business events, festivals, and more). We have won numerous awards for our product and service.

What started as a small at home cookie business during college in 2012, has now flourished into a successful storefront in the heart of the Hudson Valley. Since 2015 we have been creating desserts to help you celebrate every special occasion! Even the Just Because occasions as well. We are conveniently located in Fishkill, NY, near 84 and Route 9 making it easy to get to from anywhere in the Hudson Valley.

Mini Melanie was founded in 2015 by sisters Melanie and Diana Moss. Melanie grew up baking with their grandmother, and her hobby steadily grew into an obsession. While attending Northwestern University, Melanie studied in Paris and was Sous Chef at Cours de Cuisine atelier. She later attended the Institute of Culinary Education and honed her craft in the Michelin-starred kitchens of Babbo and Blue Hill at Stone Barns, where she was Pastry Sous Chef. Melanie’s desserts have been recognized in the 2016 New York City Michelin guide, and in 2018, Melanie became Champion of a special-themed chocolate competition on Food Network’s CHOPPED.

Welcome to Velvet Valley Cakes, where vintage charm meets modern flair. Inspired by the timeless techniques of classic cake decorating books, I bring a bygone era's elegance to life with intricate, handcrafted buttercream designs. My diverse upbringing in Queens, NY, has infused my creations with a unique fusion of flavors, reflecting the eclectic culinary landscape of my childhood. From traditional to unexpected, my cakes blend nostalgia with innovation, making every wedding celebration a sweet masterpiece.

At Caramici's we are passionate about our work and we love to bake beautiful and delicious cakes and desserts. But what makes us the happiest is when our couples and their guests engage in a dessert experience that not only pleases the palate, but soothes the soul. Caramici is an Italian phrase that, loosely translated, means "dear friends". Our couples are our "dear friends" when they choose Caramici's to be part of their special day.

Located in the heart of Park Slope our bake from scratch bakery is here to make everything from a wedding cake, dessert table, cupcake and cookie bar for your event. We are a female owned business and pride ourselved in using the best ingredients.

Baked in Color launched in 2016, a female owned and operated company, and we have been providing SMILES ever since. Why eat a boring cookie when you can have one Baked in Color!?! Our desserts are the perfect compliment to weddings, one of life's most happy occasions.

The magical world of BonBon was founded in 2018 by friends Bobby, Leo and Selim to sweeten and revolutionize the US candy world; through a love for their homeland and its sweet and savory treats. On our journey since launching our Lower East Side retail location, community events and online efforts; we have become the bona fide destination for anyone with a sweet or savory tooth for Scandinavian treats. We import all products ourselves from Sweden, this way we can always ensure quality and the highest standards as set by real-life Oompa Loompas on site in Sweden and New York.

Culinary Institute of America graduate. Mom, wife, traveler, dreamer. Opened KBC in 2007. Only the best ingredients. I love being able to meet couples and start a relationship with them. I help personalize the wedding of their dreams, and execute it! I love what I do!

With a background in art and illustration, Paige Fallon (aka "The Cake Witch") applies her training in color theory and design to each of her cakes and cupcake arrangements. She is passionate about cakes not only because they are delicious and full of flavorful possibilities, but also because they serve uniquely well as artistic canvases and centerpieces for many of life's most important milestones and events. With this in mind, Cottage Cake Witch strives to honor these moments with cakes that are as beautiful as they are delicious, and as unique as the memories you make with them!

Pure Confections is a Filipina owned small business that specializes in custom cakes and treats for weddings and celebrations. Each product is handcrafted and made from scratch using fresh and seasonal ingredients. With a goal to make each special occasion memorable, our founder, Jesebel Gumogda, strives to provide a perfectly balance flavors and texture, outstanding designs with a contemporary twist tailored to each event and client, making each cake and treats unique.

Baked is many things. We are a classic American bakery and cafe with locations in Brooklyn and Tokyo. We are also a full-fledged lab of sorts, creating better baking mixes and delicious granola. Finally, we are absolute dessert enthusiasts (and cookbook authors) – perhaps even obsessives. We eat a lot of cake and cookies. Everyone should get a little Baked on their wedding day. Baked Weddings is a natural extension of our bakery and philosophy — fun, delicious, modern, and beautiful. Our Wedding design team is immensely talented, and this gallery represents a sampling of some of their latest work.

Vici Design elevates weddings and celebrations with bespoke cakes that tell your unique story. Hi, I'm Victoria, a confectionary artist with a passion for detail, each one-of-a-kind cake is more than dessert; it's an edible masterpiece that tells your sweet story. Personalized storytelling: We collaborate with you, your planner, on details to reflect your unique narrative Exquisite artistry: Each cake is crafter with meticulous attention to detail, transforming sugar into stunning, intricate designs. Indulgent flavors: We prioritize quality ingredients and innovative techniques, ensuring your cake tastes as divine as it looks.

Here is the corner stone of our house, Mr. Armando Leyva. At the very young age of 23, along side his wife Mrs. Lorely Leyva, they decided to follow in his fathers foot steps and enter the bakery business. Still a novice to the bakery world, he leaned on his fathers many years of expeciece as a bread master. Much to his surpise the bakery was much more than just breads, soon they would discover many talents needed to be learned and fast.

The Evercake concept started as I was ordering flowers online while skimming Pinterest for my toddler's birthday cake. I wanted a beautiful cake that I could add to a cart and have delivered. Why didn't this exist? A few months later, The Evercake was born. We are different in that we are strictly buttercream based (no overworked fondant here). Our recipes are tried and true, slightly less sweet, and with designs aimed to be worthy of your celebrations. We don't have a traditional storefront with overhead to worry about it, which means we don't have to mark up our cakes to account for this.

Julia Lentini, owner of Sweet Jules Treats, creates custom works of desserts and cakes for all special occasions. Our highest priority is that your desserts taste just as wonderful as they look, using the highest quality ingredients. I decided to take my passion for baking to the next level by creating my own baking business. Turning my passion into a full time business has been such a blessing for me and I am loving every part of it. Overall, I cannot thank my customers enough for the support they give and the love they give through each and every text, call or message. Each and every event is treated like my own!

The Cake Shop, is a Cake Studio that offers Wedding cakes, Custom cakes, and a small variety of bite sized treats. Everything is made from scratch in house and with localey sourced ingredients when possible. The Cake Shop is not a retail bakery. We are by appointment only. This way we can give each client and order the care and attention they deserve. We love working with our clients to make their dessert dreams come true!

Jon Payson and Naomi Josepher moved to NYC in the early Nineties. Together, they enjoyed seeking out phenomenal desserts all around the city. When they moved to Park Slope, Brooklyn in 2003, they noticed a need for a dessert café on quickly changing Fifth Avenue. After reading an inspirational book on chocolate, they decided to create a café specializing in high-end chocolate, extraordinary desserts, handmade ice creams, dessert wines and beers from all over the world, as well as superb coffee. They opened in January 2005 and is currently serving the Cobble Hill neighborhood of Brooklyn.

Pistachio's owner Erin Emmett has developed culinary concepts unparalleled to traditional techniques in the food industry. Erin offers a fresh, refined approach to creative events, delivery one-of-a-kind spreads at cocktail parties, backyard milestone events, weddings, Bar/Bat Mitzvahs and more. Erin has collaborated with world-renowned chefs and has put together dessert spreads at events to the stars of Silicon Valley and corporate clients including Google, Salesforce, and LinkedIn. She has had the privilege to work with Michelin-starred restaurants and some of the most influential makers in the culinary world.

Conti’s Pastry Shoppe has been creating memories for families since 1921. Since its inception, Conti’s has provided couples with hallmark cakes. From an engagement party to a wedding to anniversaries and any milestone in between, Conti’s Cake specialists will walk you through the process of picking the cake that best reflects your individual style for your special occasion.

Daniel Colonel loves telling stories through dessert. As a child, he was fascinated with food and always interested how it was made. He took his love for food, and sweet tooth to the Culinary Institute of America where he graduated in Baking and Pastry Management. Daniel's favorite part of the process is connecting with the couple and getting to know their love story. Wedding cakes with sugar flowers are his specialty but during the pandemic, he has began other sweet ventures including mini premium desserts that are served in cones and cookie boxes.

Hello and Welcome! Sugar Wood is an inclusive, sex-positive dessert shop located on Prince Street in New York City. We make a variety of delicious novelty desserts including waffles, cookies, popsicles chocolate bars.

Our liquor-infused ice cream flavors are all inspired by classic and contemporary cocktails and are made with local and seasonal ingredients in New York, NY. Tipsy scoop blends the magic of an artisanal, hand-crafted ice cream with the mastery of a perfectly mixed cocktail. My great, great, great grandfather, Achille, moved from his small mountaintop town of Picinisco, Italy to Glasgow, Scotland. He made ice cream at home and sold it from a pushcart as he walked the city streets. Eventually he opened his own ice cream shop and brought his sons into the business.