Baked
About Baked
Annemarie Bouman
Baked is many things. We are a classic American bakery and cafe with locations in Brooklyn and Tokyo. We are also a full-fledged lab of sorts, creating better baking mixes and delicious granola. Finally, we are absolute dessert enthusiasts (and cookbook authors) – perhaps even obsessives. We eat a lot of cake and cookies. Everyone should get a little Baked on their wedding day. Baked Weddings is a natural extension of our bakery and philosophy — fun, delicious, modern, and beautiful. Our Wedding design team is immensely talented, and this gallery represents a sampling of some of their latest work.
Services
Dessert types
- Cakes
- Cookies and macarons
- Cupcakes
- Donuts
- Mini desserts
- Pies
Decor options
- Fruit topping
- Live flowers
Services offered
- Consultations
- Delivery
- Tastings
Dietary accommodations
- Gluten-free
- Vegan
Reviews
Write a review5.0 out of 5
2 reviews
Perfect cakes for wedding dessert!
We ordered the Little Devil and the Citrus Passionfruit cakes to serve for dessert at our wedding, and they were absolutely delicious! We loved them, and our guests raved about them.
No Ego, Professional, Perfect
My husband's aunt was supposed to bake the cake for our wedding, until ~6 weeks before when she made the decision that coming was too risky (COVID). So with a short runway we had to find a solution, and of course, we hadn't budgeted for this! So I reached out to at least a dozen bakeries and am so happy I found Baked. They got us in for a tasting really quickly and were so nice. They not only didn't pressure us to upsell, but helped us talk through what it would look like and the cost savings to get 3 separate cakes and put them on pedestals instead of a stacked cake. I honestly couldn't believe it, I was so sure that since we had so little time we were going to be targets, and instead Baked swooped in, saved the day, and made the whole experience just lovely. And of course, the cake was delicious!
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