Mini Melanie

Mini Melanie was founded in 2015 by sisters Melanie and Diana Moss. Melanie grew up baking with their grandmother, and her hobby steadily grew into an obsession. While attending Northwestern University, Melanie studied in Paris and was Sous Chef at Cours de Cuisine atelier. She later attended the Institute of Culinary Education and honed her craft in the Michelin-starred kitchens of Babbo and Blue Hill at Stone Barns, where she was Pastry Sous Chef. Melanie’s desserts have been recognized in the 2016 New York City Michelin guide, and in 2018, Melanie became Champion of a special-themed chocolate competition on Food Network’s CHOPPED.

At Mini Melanie, we welcome a couple's creative input and design and pride ourselves on attention to detail, flexibility to customize, and stellar customer service. As a family-run business, we are here to make the wedding cake process feel comfortable and fun, and to help you make lifelong memories of that first sweet bite as a happy couple. Plus, our desserts and cake taste as good as they look so your guests will be asking the next day, "who made that cake? it actually tasted amazing, and I don't usually eat wedding cake!"