I love to make every occasion a special day by creating a unique menu for every client. With over 14 years of culinary experience across the globe, I have the skills and passion to make sure your event is executed at the highest level, and I pride myself on being flexible and easy to work with. I make everything in house, creating beautifully rustic dishes across all cuisines, and I can accomodate any dietary restrictions necessary while maintaining the quality you deserve and expect!

The first wedding we catered was our own! Hi, we are Jen and Brandon, and we created Elysian Events to share our love of the exceptional cuisine of Louisiana with you. We have been a part of many special events since that first one, and we always bring our passion and decades of professional hospitality experience to meet every occasion. Get in touch with us today, and we can begin to bring your vision for your perfect day to life!

Open Fire Co is a purveyor of live fire cooking with an emphasis on suspension and hanging BBQ. We specialize in outdoor events that bring in the guest to a magically primitive world where all food is cooked with coals, fire and ash without the use of electricity. We have experience in adventurous weddings, corporate events, food festivals, birthday gatherings, bachelor/bachelorette functions, and restaurant pop-ups and collaborations. No matter the occasion or weather, we can adapt. Everyone who circles through our BBQs has one thing in common: love of discovery and adventure.

Since 1996 Jacques Imo's has been one of the hottest tickets in New Orleans for anyone looking for 'real Nawlin' food. Jacques imo's gives the unique food you are looking for that makes your guests keep talking about your wedding food months or even years later!!!

Boucherie is a wedding catering business based out of New Orleans, Louisiana. Specializing in preparing Southern-inspired meals for happy couples in and around the Big Easy, this company delights in complementing receptions with their distinctive dishes. With years of catering experience, this seasoned team is passionate about seeing newlyweds enjoy their favorite foods. All that is required of you is to tell them about your dream wedding meal, and they will work diligently to bring your ideas to fruition.

I was raised in a small community in Northern California. Like New Orleans, California is a place where fresh food is part of the culture. Paella is the national dish of Spain, blending visual beauty and taste. We bring the dish alive at private events, weddings, farmers markets and festivals. Our paellas are made with love to appreciate New Orleans culture; its tremendous bounty of seafood, love of a great party, and respect for tradition. Laissez les bon temps rouler!

Welcome to My House Events, a mission-centered catering company serving Los Angeles, New Orleans, and beyond. We partner with BIPOC, Women, and LGBTQ+ chefs and event professionals to create extraordinary events that go beyond traditional catering. From food trucks to lavish multi-course dinners, our diverse menus are tailored to your tastes, ensuring an unforgettable culinary experience. At My House Events, we take pride in curating events that exceed expectations while cultivating lasting relationships with our valued clients.

I have a strong passion of seeing my client's and guests enjoy themselves at a celebration I am a part of helping them create. I strive on flawless events and easy bookings for all clients and events

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Design your menu with Chef Amy Mehrtens, Executive Chef of Copper Vine and Bonfire Events + Catering. Chef Amy will work with you to develop a personalized menu that fits the vibe, dietary restrictions and needs of your guests.

Growing up I have always been a person whose enjoyed great food. My aunt would always take me to 5-star restaurants in Beverly Hills. I never thought I would turn out to be a great cook, but my friends always seems to enjoy it. I met my husband in college and he played football, his favorite thing in the world was food. We now have three children and my favorite pass time is creating a great cuisine full of flavor. Growing up in California by way of Louisiana, Mexican, Soul Food, and Southern Cuisine are my most valued dishes.

I’m a traveling Private Chef servicing Florida & Alabama. I specialize in Southern Cajun Cuisine and a multitude of other cuisine. Chef RockieBree is my passion. I’m a BS Johnson & Wales University Graduate in Culinary & Food Service Management