I love to make every occasion a special day by creating a unique menu for every client. With over 14 years of culinary experience across the globe, I have the skills and passion to make sure your event is executed at the highest level, and I pride myself on being flexible and easy to work with. I make everything in house, creating beautifully rustic dishes across all cuisines, and I can accomodate any dietary restrictions necessary while maintaining the quality you deserve and expect!

Welcome to My House Events, a mission-centered catering company serving Los Angeles, New Orleans, and beyond. We partner with BIPOC, Women, and LGBTQ+ chefs and event professionals to create extraordinary events that go beyond traditional catering. From food trucks to lavish multi-course dinners, our diverse menus are tailored to your tastes, ensuring an unforgettable culinary experience. At My House Events, we take pride in curating events that exceed expectations while cultivating lasting relationships with our valued clients.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Southern LA Catering provides exceptional offerings for special celebrations. The mission of the Southern LA Catering team is to commit to providing great-tasting food and stress-free services that meet each client's catering needs. They are happy to craft tailored menus for an occasion. Whether you are planning an intimate gathering or a gala celebration, they can provide dining to suit your requirements. In addition to weddings, this team also serves bridal parties, rehearsal dinners, and more. Their chefs create s variety of culinary styles, including classic American, Cajun, Southern, Mexican, Italian, barbecue, and seafood options.

Being born in South America and Metairie, La native since the age of 3, I am a self taught chef who devotes her talents to Southern BBQ and Creole, Cajun infused world of cuisines with beautiful plates, simplistic flair and impeccable flavors. Entertaining is her passion and every event becomes a unique and memorable experience. full-service event planning and catering company. We’ve teamed up with many local Vendors, florist and Rental Companies that can contribute to your event and have everything come together perfectly – the food, the décor, and the venue all complementing each other to create an occasion to remember.

Growing up I have always been a person whose enjoyed great food. My aunt would always take me to 5-star restaurants in Beverly Hills. I never thought I would turn out to be a great cook, but my friends always seems to enjoy it. I met my husband in college and he played football, his favorite thing in the world was food. We now have three children and my favorite pass time is creating a great cuisine full of flavor. Growing up in California by way of Louisiana, Mexican, Soul Food, and Southern Cuisine are my most valued dishes.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!