Butter& is a designer cake shop based in San Francisco, California and serving the Bay Area. Amanda Nguyen founded the company in 2017, determined to push the cake industry towards a more modern aesthetic, more nuanced flavors, using technology to create a better customer experience, and ethical treatment of food industry workers.

I started Sammycakes in 2014 with a simple ombré rosette cake. It’s always been a dream and passion of mine to open my own bakery, after being inspired by my mother always baking for special occasions when I was a kid.

"I live for the moment when my customers see their incredible edibles for the very first time. Nothing brings me more joy than watching their faces light up with great big smiles. The extreme satisfaction is what gets me every time. Knowing I make dreams come true is why I love what I do."

Every cake is a unique collaboration between my clients and I. No two are ever the same, and that's the way it should be. The price of my cakes varies with the size and complexity of the design. Let's sit down and design your special cake for your wedding day. Appointments can be booked no less than 6 months prior to the event. Contact me today to book your cake tasting and design consultation.

Welcome. We love making wedding cakes that are not only beautiful but equally delicious. Happy to design your dream cake for you. Also specialize in dessert tables/petit fours, which have been very popular the last year or so.

If you can’t already tell, we really, really love doughnuts. And it’s our mission to share that love with you, whether it’s in one of our shops, at one of our trucks, at your next event, or even at work. For us, it all started with learning the art of handcrafted doughnuts made from wholesome ingredients. Inspired by history, our recipes started with classic doughs from the 1920’s that we play with based on seasonality and the freshest local ingredients we can find. Our doughnuts are handmade with care, and are fresh every day, of course.

Raised in Ukraine, I grew up loving the delectable European cakes my mother would bake from scratch. This experience cultivated my love for sweets and baking, and taught me to appreciate desserts that offer both exceptional flavor and just the right amount of sweetness.

Hi! My name is Sienna and I'm excited to start discussing your desserts for your wedding day! We want your desserts to stand out and most importantly, be delicious. Who said wedding cake had to be boring?

Handmade with love and the best ingredients in NYC since 1995. We bake fresh and ship same-day, so cookies arrive ready to enjoy (though we recommend warming them in the oven for that famous gooey center).

When I opened SF Candy Bar in 2012, the business was busy from the start. In 2012, the economy was just coming out of a recession and Silicon Valley started to attract top talent from all over the world. Experiential add on features, like our candy buffets, was fun at office parties, trade shows and holiday parties. Brides and Mitzvahs also found so much joy in our services. Fast forward to more than a decade later, we have added on more services from popcorn buffets, custom packaged party favors, and trail mix buffets. SF Candy Bar is dedicated to providing stunning buffet designs to guests at special events.

At Pium Cake, we specialize in creating exquisite buttercream floral cakes that bring elegance and artistry to your wedding day. With a deep passion for floral design and a keen eye for detail, we craft cakes that are not only visually stunning but also delicious. Every cake is carefully designed to complement your wedding theme, ensuring it seamlessly fits into your special celebration.

At Kristy's Confections, we are dedicated to creating unforgettable gluten-free wedding cakes that celebrate your love story. We understand the importance of finding a baker who can deliver not just a cake but a masterpiece that aligns with your dietary needs without compromising on taste or beauty. Whether gluten-free is a health necessity or a lifestyle choice, our passion lies in crafting exquisite cakes that delight the senses and surpass expectations. With every slice, we aim to make your wedding day as sweet and special as your journey together.

I really love cakes and desserts. Like, I REALLY love them! I have professional training in the tastiest pastry areas: from chocolates to caramels, classic to modern European cakes. The wedding dessert table is the happiest place in the world, and my aim is to provide that for your big day.

At Kymms Kakes Custom Cakery, we believe that your wedding cake should be as special and unique as your special day. We offer a wide selection of cake flavors, fillings, and icings to choose from, allowing us to create a cake that is truly tailored to your tastes and preferences. We also specialize in unique and intricate cake designs, bringing your dream cake to life. From classic elegance to whimsical and fun, we can create the perfect cake for your wedding day. Let us help make your special day even more memorable with a stunning cake from Kymms Kakes Custom Cakery.

San Francisco Bay Area couples, meet LeMoon Zest—the boutique patisserie that transforms your sweetest visions into reality. Specializing in both stunning wedding cakes and delectable pastries, we cater to all: the health-conscious, those with specific dietary needs, and anyone seeking memorable flavors paired with breathtaking designs. What sets us apart? We operate separate kitchens to ensure the utmost care for our allergen-sensitive customers while also catering to those who enjoy all ingredients. Your peace of mind is always our priority.

Founded in 2020 in a humble home kitchen, Atelier PQ brings together high-end patisserie techniques and Michelin-starred expertise. Each creation is as unique in flavor as it is in design. Collaborate with Chef PQ to bring your vision to life, crafting a cake that’s even more stunning than you imagined. Whether you prefer modern elegance, timeless charm, or a blend of both, our sweets will make your event unforgettable, leaving guests raving for weeks. Our cakes and desserts are known for their balanced, not-too-sweet flavors, with options like Strawberry Yuzu, Earl Grey, or, for the adventurous, durian. There’s something for everyone.

Palette Cakes is a boutique bakery located at 7901 Fair Oaks Blvd, Suite C, Carmichael CA 95608. We specialize in artfully inspired cakes and desserts for Weddings and Events. We serve and deliver within the Greater Sacramento Area, Napa Valley, San Francisco Bay Area, Lake Tahoe Area, and beyond. We offer Custom Cakes featuring handmade sugar flowers, ornate details, and plenty of charm. All designs are individually tailored to your unique style and event day. For Weddings and Events, we also offer a wonderful Dessert Menu featuring French inspired classics and elevated childhood favorites.

Ready to impress your guests with our unique tasty treat? BakerBitesCo offers single serve fudge bites with customized labels to fit your perfect day. Wedding favors, bridesmaids gifts, wedding party gifts, etc. these can be used in any way to fit your needs. WHY YOU'LL LOVE US -We offer delicious unique seasonal flavors -We ship anywhere in the US -We can send a sampler box so you can taste all our flavors and pick your favorites. -Budget friendly at only $2/piece -Prepackaged, making our dessert ideal during COVID -We give a meal to a hungry child with every order We can't wait to make your day even more spectacular!

Hello! My name is Jordan Fry and I'm the Ballerina Baker! I’m a professional dancer with Ballet West, and I love to bake as much as I love to dance! I create one-of-a-kind, edible works of art that celebrate people and life! I live in Salt Lake City, Utah, where I use fresh, organic, and seasonal ingredients in all of my baked goods.

Reva Alexander-Hawk, chef and owner of Merci Beaucoup Cakes Upon launching Merci Beaucoup, a cake and pastry business, Reva rapidly achieved a reputation for creating innovative and tantalizing confections leading to appearances on top-rated televisions shows and media coverage by leading-international publications. Reva’s never-ending pursuit of excellence has led her to tackle new challenges, including; expanding her operations to the East coast. A 6x Food Network Champion, including "Wedding Cake Championships", Reva is here to make sure that every couple has a Wedding Day of their dreams. We focus on flavor, fun and finesse.

Mochata is a home bakery located in Hercules, CA. Our passion lies in crafting exceptional baked mochi donuts and culturally-inspired horchatas. Every creation is meticulously prepared in-house, reflecting our unwavering commitment to quality. We take pride in our continuous exploration and refinement of flavors, with valuable input from our wonderful community. Your support has been instrumental in our journey, and we eagerly anticipate the opportunity to serve you. Thank you for being a part of our success, and we look forward to delighting your taste buds soon!

Petrova Chocolates was established in 2020 and since then we have been focusing on creating eye-catching, artisanal chocolate bonbons, truffles, chocolate bars and caramels with unique flavor combinations. Our chocolates are the perfect sweet touch to every event whether as a guest gift, a chocolate dessert table set-up or as a delicious name tag at every guest's seat. We are excited to hear from you and be given the opportunity to sweeten your special day!

Please message us if you are interested. Even if our availability says we are booked, we might be able to accommodate you. We are Cotton Candy Central. An inland empire based cotton candy company that offers over 20 delicious flavors of cotton candy in many different forms. We have our signature JUMBO cones, that can be mixed flavors. Our jumbo cones are great for instagram and for creating core memories! We are a family owned business that have been doing this for 25 years! Our customizable cotton candy buckets make a great party favor!

Zibatreats is a prestigious online cake shop in San Francisco. We make modern, organic and not too sweet cakes. Our cakes taste more like European cakes which are very light, airy and not too sweet. Check us at www.zibatreats.com

Our focus: understated elegance with fresh, local, organic ingredients. We've been making the finest wedding cakes in the greater Bay Area for over fifteen years, and we have used local, organic ingredients since day one.

B. toffee’s handcrafted treat is a sweet and luxurious gesture that prompts hospitality and warms the heart. Whether you’re in need of gifts for your Bridal Party, Welcome Bags, Rehearsal Dinner or Wedding, our toffee is the perfect way to express your appreciation to your guests on the big day!

Welcome to Bake & Bake! Inspired by her own son's dairy allergy, Eve is offering fully custom desserts made entirely from scratch using high-quality organic ingredients. Our promise: turning your dreams, ideas, and wishes into magnificent edible reality.

Laura Curtis, a Culinary Institute of America grad, was working as a R&D chef when she made her first batch of bright pink, tart & fruity Raspberry Hibiscus marshmallows. Her husband suggested she name the new amply fluffy creations Malvi, short for malvavisco, the Spanish word for marshmallow. She created Malvi Mallows using European-Style butter and Fair-Trade chocolate to make Malvi cookies extra rich, and dried hibiscus flowers, locally roasted espresso, whole vanilla bean, and organic Georgia peanuts to maximize marshmallow flavors, then built a business so that everyone can party s'more.

Hello my name is Amanda Sims and I am the owner and cake designer of Sugar with Style. As a former fashion visual designer I am inspired by colors and patterns from art, nature and fashion that translate into really unique cake designs. My cakes are both sophisticated and fun with a very modern aesthetic. I am truly passionate about creating something unique for my couples by getting to know them through the process. Wedding cakes are typically served at the end of the night so its always my pleasure to provide a sweet ending.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.