Born and raised in Rio de Janeiro Brazil, he immigrated to the US in September 2001 His early days in the US he found his passion for food & hospitality business. His entrepreneurial nature kicked in and he opened his first restaurant in Leominster in 2009. Within five years, he became a full-service Brazilian Steakhouse in 2018. During his career, Rodrigo has served the US Army for 3 years and devoted many hours to his local community. He has a positive nature and dedicated to continued growth as a businessman and individual. Currently a member of the board of Massachusetts Restaurant Association

Vinwood Caterers is proud to be consistently recognized as the North Shore’s favored catering company. And for good reason. Vinwood’s Signature Style and polished service have been behind all of our sensational events, from simple to lavish, for over 40 years. Our philosophy is simple. Offer fresh, seasonal food at its finest and serve it with style and unparalleled attention. Vinwood custom designs every event and our menus are tailored to your tastes and vision. Our flawless execution, gorgeous presentation and unequaled value will ensure that your day will be spectacular.

The Smoke Shop BBQ is Andy Husbands’ tribute to the time-honored tradition of one of America’s oldest cuisines. Our barbecue is the result of Andy’s 20+ years on the competitive BBQ circuit combined with his nearly 30 years as one of Boston’s beloved chefs. Come see how we are changing the way people think about barbecue in the Northeast.

John passion is to serve the most flavorful and gourmet barbecue possible. His vast barbecue menu and ability to adapt to his client needs is unsurpassed. Tailgate Gourmet Catering remains one of Massachusetts, Rhode Island and New Hampshire’s leading caterers, applauded for both its gracious service and mouthwatering take on barbecue.

Infuse Catering & Events is an establishment that prides itself in bringing your vision to life with excellence and class. Our goal is to provide flavorful food and outstanding catering service, and/or meticulous event planning and decorating to all of our customers, big or small. Our fresh ingredients, customized menus, and impeccable service is sure to create a memorable experience.

Hello! My name is Mary Charlotte - I run MaryCharcuterie, a speciality meat and cheese board company. I love making giant grazing tables to feed you and your loved ones. As a full-time social worker, I am committed to justice, equity, love, and of course, on your big day, JOY! My grazing tables are delicious, fun, and full of love for you and your crew.

The Sauce Cocktails & Catering is a full service food & beverage catering company offering customized menus for weddings, social events and corporate events with the utmost attention to detail and quality of service. We are fully licensed as a caterer and carry a 12(c) liquor license as well as full liability and liquor insurance.

NOIRE CHEF BOSTON specializes in exceptional cuisine & unparalleled hospitality. We create one of a kind culinary experiences for any event, from intimate dinner parties to grand galas & everything in between. We elevate events into unforgettable experiences. With over 15 years of expertise in the industry, our dedicated team is passionate about delivering exceptional culinary artistry & creating extraordinary atmospheres for every occasion. Our food embodies the vibrant cultural melting pot that surrounds us. With options to satisfy every taste, dietary restriction, & food allergy, we believe that every guest deserves something special.

Log Rolling Catering is a full-service wedding catering company based in Holyoke, Massachusetts. High-quality service and delicious chef-prepared dishes await you and your guests when working with this caterer for your big day.

An unerring focus on three elements has driven our success: Brilliant food. Flawless service. Stunning venues. Thousands of our guests across New England have experienced this alchemy since our humble beginning in 1979. They’ve made us the region’s best-loved catering and event design company. We’ve come a rather long way from our beginnings, when founder Holly Safford set out with just a toaster oven and a glimmer in her eye. Today, with 300 employees and a 15,000-square foot headquarters, our focus is unchanged.

Hi, my name is Erika & I own More Than Cheese LLC - a handcrafted & themed charcuterie business focused on elevating your celebrations & special moments with premium charcuterie. We offer everything from mini individual charcuterie boxes to grazing tables! We aim to impress you and your guests with every bite.

We are Stephen and Rae! We met as teenagers in 2007 and married in 2012. We originally started college together in PA when Stephen encouraged me to pursue me passion in cooking. We moved to MA for me to attend Le Cordon Bleu while Stephen studied law. We settled here permanently after graduation. In 2020 I started RGKkitchen. Working together came naturally and quickly took off. Our most popular areas are Cape Cod, Boston, Newport/Middletown, & Narragansett. We service all of RI, the MA coast, and down to Mystic, CT. We typically travel within 80 miles of 02748 but do go further for some events. We're happy to accommodate if we can!

The PPX team has worked together for over a decade. We take pride in the food we create as well as the service that is provided. We treat each and every client as a PPX which translates to Especially Extraordinary Person—who gets priority treatment- but for us, it’s every client.

We bring you a wood fire to roast, grill, bbq or smoke a feast. We offer over 30 kinds of tangy, fresh pickles, relishes and salsas for contrast. We track down all the freshest ingredients from local farms and fishing boats.

Something Savory is a chef owned and operated catering company specializing in exceptional food and extraordinary service. We are a full service catering and event planning company-providing services for weddings, corporate luncheons, dinner parties, bar/bat mitzvahs, and everything in between. Whether you need a sandwich platter for 20 people or a barbecue for 2,000, Something Savory will help you create the perfect event.

Cooking with the seasons and aiming to source 100% of the food from local farms and vendors, we curate menus that honor the origins of the food and hone the creativity of our chefs. We enjoy the challenge of adapting to the atmospheres of all different types of events, such as weddings, music festivals, farm dinners, parties, graduations, fundraisers, and more. Nearly 100% of our produce and over 90% of our meat, dairy & grain are sourced from local farms.

Johnny Burke Catering is a full service catering and event company focusing on each individual couple. Our team spends time to create a unique menu by understanding the couple's tastes and vision for their special day. From the initial planning process, location site visits to the event itself our staff is there every step of the way providing you with excellence service and attention to detail.

Based in Duxbury, Massachusetts, Otter Rock Shellfish is a raw bar service that specializes in weddings and other events. This business aims to create an excellent culinary experience for couples using organic, locally-sourced ingredients and shellfish. They are honored to help clients and their loved ones connect over an amazing seafood during their celebration. This team works under an ethos that combines quality customer care complemented with dishes to delight the senses. Check them out on their website for testimonials, quotes and more!

Charcuterie comes in all shapes and sizes! Serving anywhere from and fancy lunch for 1 to family dinner to corporate gifts and beyond! Every item can be completely customized, without a doubt there’s something for everyone! Kid-friendly, dessert only, and themed options available!

So I had this exciting idea! I wanted to convert a horse trailer into a mobile bar! Apparently, I must have had this on my brain for several years, since 2011 actually. I realized this as looked through old Facebook posts and discovered I started liking some of these Horsebox conversations in the UK. They are big in the UK. Reach out directly by phone.

We are buck & bloom. A Boston based, women run, business that brings all of your cheese and charcuterie dreams to life. Specializing in custom-made, thoughtfully sourced graze boards and tables that are designed to elevate every occasion. Founded in 2020 by a passionate hospitality professional, during a time where the service industry has shown true grit, pivoting to fit the needs of the people that we love to serve.

Heirloom Fire is dedicated to curating inspired, unique and unforgettable events at beautiful locations. Cooking with fresh, local, seasonal and handcrafted foods from farms in the Berkshires and our surrounding New England region. Menus are designed around what is available from the farms for large gatherings and small, intimate events. Our close knit relationship with our growers and producers ensures that you get the best of the farm at your table. Heirloom Fire is a sustainably minded, fire based catering events company Located deep in The Berkshire Hills of Western Massachusetts.

Events by BH is a full-service catering company founded through passion of food and service. Taking it’s name from the city Belo Horizonte (Beautiful Horizon) in Minas Gerais, Brazil, EBH embodies the spirit of this historic and diverse city. A veritable melting pot of cultures and cuisines, Belo Horizonte, or “BH,” is known throughout Brazil as a pinnacle of gastric enjoyment.

Welcome! Two Foxes Farm Pizza is an amazing mobile artisan wood-fired Pizza. Authentic Neapolitan style pizza made with love in our wood-fired oven. You can try our delicious artisan pizzas at the places we visit, or you could have your own private event! We look forward to continuing to offer you high-quality Artisan Pizza made with love and dedication in our wood-fired oven!!

We only make donut holes and they are the best in Massachusetts. We make them fresh each morning from scratch with the very best ingredients. We name our HOLES after MASSachusetts landmarks and legends (hence Mass Holes). We take our donut holes seriously but not ourselves, so we're actually really friendly. We only make gourmet DONUT HOLES... Mass Holes! 🍭🍭🍭 Fresh, indulgent, and delicious😋

We make Southeast Asian food, putting together a new menu weekly (or daily!), based on what’s available to us from local farms and purveyors, and to be honest, what we feel like eating. We also make roasted chili oil, a line of fresh curry pastes, and a few other products for cooking and drizzling at home. Looking for us to roll up to your next event?

We pride ourselves on providing exceptional service and amazing foods! From traditional to our authentic multicultural cuisines from all over the world, how can you not create the perfect menu with us?

Hi! We're Caeli and Chris, the faces behind Bespoke Boards. Inspired by Chris’ background in culinary arts and Caeli’s passion for creating memorable events and experiences, we decided to channel our entrepreneurial spirits and start Bespoke Boards. From a romantic charcuterie dinner for two to a large wedding, we will create a dining experience that will WOW your guests and tickle your taste buds!

Life events inspire moments to celebrate through good food, drink, and company. Peppers' catering, planning and design services create exceptional experiences around these moments, reflecting each client’s unique vision and personality through our unparalleled expertise and passion. From concept to realization, our talented teams in Culinary Arts, Cake Art, Art Bar and Art & Design thoughtfully collaborate to craft a complete experience with attention to every detail.

No matter what you’re celebrating, whether it’s a birthday, anniversary, proposal, or one of life’s everyday wins (like making time for a girl’s weekend brunch and getting away from the city!). We want to help you create the most inspiring, unique, and relaxing experience.

Our goal is to create the best meal at a wedding that you or any of your guests have ever had. We care a ton about the quality and presentation of everything, and go out of our way to cook as much as possible onsite. Hiring a caterer is about more than just the food. We've got the most enthusiastic and thoughtful team of servers and bartenders, who are excited to be there for you on your big day. I hope you'll get in touch with us to chat about your plans, and I'd love to create a personalized menu/pricing proposal for you.

Sirloin Catering has been the premier event Catering company in New England for more than 25 years, providing casual to elegant affairs. We take pride in helping our clients work out all the fine details that make their event truly special and memorable, from our diverse menu choices to atmosphere...

Here at Il Forno, we have been in business since 1991. We have grown to be more than just your typical dine-in restaurant and also specialize in catering and event planning services. We have a function room at both of our locations which allows us to host several type of social events on site such as showers, engagement parties, rehearsal dinners, corporate parties and more! We would love to be a part of your next function and share our great food with you and your guests.

Kured is the one stop shop for all of your charcuterie needs. Whether you need a charcuterie board, box, or cone for an event, a loved one, or yourself, we're here for you. Our goal is to make charcuterie and the conversations that happen over a box of a delicious snack accessible and convenient for all.

Founded in 2010, The Chubby Chickpea aims to be at the cutting edge of Middle Eastern Cuisine, fusing traditional favorites and authentic recipes with fresh local ingredients and contemporary styles. As a Mobile Food Truck and full-service catering company, The Chubby Chickpea is committed to making your meal or event top-notch. With our customers in mind, we promise to deliver the very best in ethnic comfort food.

The Party Gets Real With The Beer Mobile We are a comprehensive bartending service featuring a mobile tap system with anywhere from 4 to 8 draft lines to pour your favorites. Wine & cocktails from our sister company Flora’s Wine Bar are also available. We partner with great local breweries around New England to get the best beers on tap and bring them to your next special event.

Thank you for considering Generations as the caterer for your next wedding or event. Generations is a banquet facility that provides catering for Affordable Weddings and Special Events up to 300 guests. Generations provides catering for Weddings, Receptions, Family Parties, Celebrations, Graduations, Anniversaries, Quinceanera's, Sweet 15 & 16’s, Wedding Showers, Reunions, Bridal Showers, Holiday Parties, Fundraisers, Bar and Bat Mitzvahs, Church Gatherings, Galas, Memorials, Ceremonies, Bereavements, Corporate Events & Conferences, etc. Food for these events are delivered. Staff is not provided as part of the catering service.

What started off as just a hobby and creative outlet for a young mom working in fintech, became an opportunity to share my love of entertaining with so many. I have always believed food is more than sustenance; it is a common bond that brings people together and provides a backdrop for some of the most memorable times of our lives. This is the farthest thing from your typical charcuterie board. The Savory Spread boards, and table options are elevated and opulent and are the highlight of any event, including cocktail parties, weddings, birthdays, corporate functions, baby showers, or engagements. The Savory Spread will elevate any celebration!

Danny has spent the past dozen years working in kitchens around New York City and abroad. After attending the French Culinary Institute, Danny worked at Momofuku Ko, Isa, Estela, and Cabane à Sucre Au Pied de Cochon in Montreal. In 2015, Danny founded Joint Venture as a way to explore how food can bring people together beyond the confines of a restaurant’s four walls. JV is a departure from and reaction to the kitchens of his past. It's about collaborating with friends, reconnecting with nature, and working directly with farmers and producers. JV creates menus that are of the season and expressive of their surroundings. JV is ever-evolving.

Keane’s Wood-Fired Catering (originally named Boru Barbecue and Catering), was founded in 2016 by husband and wife, Padraic and Kaylyn Keane. They have brought together their love of wood-fired barbeque with fermentation and locally sourced products.

With over 50 years of experience, Emery’s Catering has been a choice caterer for events throughout Rhode Island, Southeastern Massachusetts and Eastern Connecticut. From a small event of 10 or a celebration of 500, we are known to provide excellent service, delicious cuisine and a beautiful presentation. Call us, and we will undoubtedly prove to you that choosing Emery’s Catering is the first step in creating a successful and memorable event.

Locally curated, artfully designed Artisan Bites is a gourmet charcuterie company based in Rhode Island, offering grazing tables, corporate and private workshops, charcuterie boards and custom orders. We take pride in curating the finest selection of meats, cheeses, and accompaniments to create a memorable experience for any occasion.

Events by Gazie is a Full Service Wedding Coordinator & Catering Company. We are family owned and take our inspiration from our big Italian family roots. We love helping our couples create the wedding day or weekend of their dreams. With over 20+ years in the event industry in NY & NYC we are able to plan, coordinate and execute any event from the intimate gathering to a large scale extravaganza.

We are a mobile charcuterie bar that is the perfect addition to your wedding! Give your guests the interactive experience of creating their charcuterie board to enjoy at your wedding. Pick from a custom list of ingredients that you would like guests to choose from at your event, and leave the rest to us! We handle all setup, cleaning, and delivery, so you can worry about your special day.

PR Bartending & Waitstaff offers a fully insured, award-winning mobile bartending and waitstaff service that specializes in rustic barn and tented weddings, as well as corporate and private functions across New Hampshire, Maine, Massachusetts, and Vermont.

Based in Brattleboro, Vermont, our restaurant and catering services are driven by the ingredients we source locally -- from our meats and cheeses to our vegetables and honey -- from farms and gardens around the region. Our chef-driven menus feature fresh, seasonal ingredients served in classic American cuisine and inspiring international fare.

Tapped into the Catskills is a wedding bar and beverage service based in Woodstock, NY. Serving high-quality drinks out of a custom-built vintage trailer, this business is passionate about leaving a lasting impression. They enjoy working closely with you to ensure that your vision for your special day becomes a reality. With over a decade of experience in the wedding industry, close attention to detail and focus on providing exceptional care, I strive to make sure that you receive enjoyable beverage services. This repurposed vintage trailer features a sleek design, offering a sophisticated yet nostalgic touch to your celebration of love.

Renowned for their authentic Maine lobster and clambakes, this venue is also a catering service and couples will not be limited on their choice for food. Foster’s lobster bakes are a wonderful experience to add to any New England wedding, but as a full-service caterer and event venue they offer a range of locally-sourced cuisine from smoked BBQ to more refined wedding menus and appetizers.