Choose from seven recently remodeled catering rooms or our outdoor Biergarten and authentic Beer Hall. We have packages to fit virtually every situation and couple, from casual and intimate to large and elaborate. Enjoy a full German menu, choose from a range of continental choices or mix and match. Our convenient location, affordable pricing and excellent food and customer service create a perfect venue for your special day.

At Maleen, we’ll make sure the vision for your special event becomes a reality and goes off without a glitch. Our Banquet Hall offers everything you need to create the stunning occasion you and your guests will always remember. We’ve been making celebrations our business since 2020, and can’t wait to work with you.

Juniper is a seasonal American restaurant nestled inside the stylish Vanderbilt Hotel, which boasts 10 plush guest rooms. A full buyout creates plenty of flexibility; welcome your guests with cocktails in the lounge before exchanging vows on the sun-drenched patio or in one of the intimate dining rooms. Juniper is classically elegant, with double-height floor-to-ceiling windows, a white marble bar, and Carrera tile flooring throughout. Adjacent is an expansive terrace, offering your reception a seamless flow between indoors and out. The menus highlight Long Island's bounty of produce, meat and fish, with an award-winning wine list and a robust cocktail program. Your planning team will create a fully bespoke event.

Vetro Restaurant & Lounge features a venue with waterfront views and elegant decor. The space includes gourmet cuisine and customizable menus, ideal for sophisticated weddings. Guests appreciate the refined ambiance and exceptional service. The experienced staff ensures every detail is handled with care, making the event seamless and enjoyable. The venue also offers a rooftop lounge, providing a stunning setting for pre-wedding gatherings or post-ceremony celebrations.

Bar Marseille--borrowing its name from the famed port city of Marseille in Southern France--celebrates the eclectic collection of flavors that is found along the French Riviera with cultural influences of North Africa, Italy, Greece, and Spain. The seaside restaurant, which encompasses indoor dining and outdoor patio and a rooftop deck pays tribute to Provençal cuisine paired with a robust wine list that concentrates on the Provence appellation. The fare is French with strong coastal influences that focus on seafood and the beverage program offers a variety of French aperitifs and digestifs. The bright and airy space was designed in collaboration with Studio Mapos, with nods to the eclectic port city of Marseille and the natural simplicity of the French Riviera.