Caribbean Catering — located in Islamorada, Florida and serving clients in the region of the Florida Keys — is a wedding event catering company that services weddings on the beach, at private resorts, and at private estates. With lots of delicious, island-inspired menu options, this catering company can help you truly revel in an outdoor wedding event with a custom tropical menu. Let Caribbean Catering design a delicious menu of authentic Florida Keys cuisine and personalize every detail of your unique wedding or special event.

Destination Catering & Events is a wedding catering company that specializes in Caribbean culinary creations based in Key West, Florida. For years, their team has provided full-service wedding catering to couples in the lower Florida Keys. On your wedding day, the dedicated team of catering staff will do all the heavy lifting so you can sit back, relax and enjoy their delicious food.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Sensory Delights is a South Florida luxury boutique style catering company and your top destination for elegance, quality, and premium service for all occasions. From corporate events, to weddings, and social gatherings, we work hand in hand with you to make sure that all of your standards are met, and to make every occasion or event a thing to remember.

Exquisite Catering & Events prides itself on its creative, professional, personalized approach to catering and event planning. We offer gourmet food for any occasion with professional service and unmatched attention to detail. From extravagant weddings, black-tie galas and intimate ceremonies, to special milestones such as bar mitzvahs and Sweet 16s, we have the resources to execute any vision. Our skilled staff of chefs, servers and planners can handle every aspect of your event from ideation to fruition, coordinating all of your catering, décor, lighting, floral and entertainment needs.

Welcome to Camareras! WE ARE LICENSED AND INSURED. We are a women owned private event company in Delray Beach ,Florida! We always provide exceptional service with a smile. We specialize in European cuisine (Italian, Greek,Mediterranean,Easter European ) Casual and Formal American and Eclectic-Fusion cuisine. Please see our menu in gallery. What we offer: - BAR SERVICES starting at $50/hr 1 bartender per 50 guests. -EVENT SERVERS starting at $35/hr - CATERING STARTING at $20/pp - PRIVATE CHEF SERVICES ( prepares meals on site) starting at $40/ pp

Dade County Food Group is a catering company and craft packaged foods distributor operating out of Miami-Dade. Everything we make is scratch-made with the intention of giving you a product that is fresh, local, and something that we can be proud of. We create and customize all menu’s for all our clients both personal and corporate. We want you to get exactly what you want; we want you to get everything you want; all while staying at or below the lower end of your budget. All your money is hard earned and our staff make sure their work and execution reflect that.

INTUEAT is the leading luxury private chef platform hosting a team of highly skilled chefs who specialize in a variety of cuisines. Our menus are custom-tailored to your specific event requests, and our concierge service ensures a seamless booking to execution-process. Whether it's a dinner party, corporate event, or wedding, our chefs will create a culinary experience that will leave a lasting impression on your guests. Experience the luxury of having your own personal chef by contacting us today!

The Creative Edge team has been the industry leader of food design and innovation for over 30 years by immersing ourselves in collaboration. We have dedicated ourselves to culinary excellence, flawless event management and finding ever inventive ways to present seasonally relevant food within a socially aware environment. We constantly explore up and coming talent and trends that span the field between cuisine and design. As leaders in the food industry, we strive to build fleeting experiences into lasting memories via unique menus and collaboration.

Chef Chris had his first Cooking at the age of 14. He worked all aspects of the restaurant business to fine tune his understanding of dining. After years of cooking he finally made the plunge and decided to further his education and go to Johnson and Wales University to receive his Culinary degree in 2002. With many years of working in some of the trendiest restaurants in Coral Gables, and Miami Beach, he decided to go on his own and start Delicious Catering. In 2004 DCS was born. In understanding every aspect of catering and event services, including site selection, entertainment, and event management, he was an automatic hit.

Tastings is a wedding catering business with tailor-made full-service event solutions. Offering services to the Greater New York and South Florida areas. Through the years, Tastings has built relationships with clients, ensuring that individual expectations are met and exceeded, no matter the budget. Tastings creates bespoke, expertly designed menus and provides event management to ensure that the occasion goes smoothly from start to finish. Options ranging from cocktail hour to multi-course dessert displays. From Tastings' exceptional food to their dedicated and professional staff, couples can feel assured that they are in good hands.

Master Chef Chris Paul, above being one of South Florida's top chefs, is one of only seven Master Fusion Chefs in the world and is widely recognized for his exquisite and inventive cuisine. His innovative dishes delight both the eye and the palate, marrying his imagination with his many years of experience, using only the freshest ingredients and preparing all recipe essentials from scratch. Certified in all world cuisines, he works with his clients to design menus that can be as expansive or restrained as individual tastes and dietary restrictions allow.