Specializing in a refined wedding weekend experience, Kenoza Hall offers weddings both large and small year round. Aiming to create unforgettable experiences and lifelong memories for all those who walk through our doors, our wedding packages are carefully curated alongside our lucky couples. With our many event locations to choose from and access to 50 acres featuring a variety of options for your ceremony, cocktail hour, reception and late night soiree, our team is ready to make your vision come to fruition.

At The North Branch Inn, we see hospitality as a calling. Our approach is thoughtful, intentional, and sustainable. One of our focal offering is our chef prepared food, where we only serve top-quality fare with a menu rooted in produce we grow ourselves, supplemented by local farms. The North Branch Inn is comprised of three charming classic buildings with 14 beautifully appointed guest rooms, each full of character for 30 overnight guests. But the real magic unfolds outdoors. Our seven acres stretch gracefully between two tranquil creeks. The grounds are distinct and varied offering a beautiful blank canvas to create a unique and memorable experience. Our promise is a celebration of you, the beauty of the food and creating experiential moments that you and your guests will remember for years to come.

At The Eldred Preserve, located in the heart of the picturesque Catskill Mountains, you’ll find flexible indoor and outdoor spaces that are perfect for weddings, corporate retreats, employee appreciation events, client appreciation events, baby showers, family or school reunions, bar/bat mitzvah celebrations + more. Each unique space can be scaled and decorated to suit any small- to medium-sized event or party (from 50 to 100 people), and our team will work with you throughout each step of the planning process to ensure your event offers the memorable luxury that guests will immediately recognize as second-to-none. Delicious and flexible catering options are available as well, thanks to the talents of Chef John Botti, a graduate of the renowned Culinary Institute of America, Middletown native, and chef-owner of John’s Harvest Inn for 30 years. Chef Botti and his team are always happy to create a custom menu or suggest alternative selections to meet the dietary needs of your guests.