Cutting Edge Catering exists to provide couples and clients quality food and beverage options, coupled with reasonable pricing. Here at Cutting Edge Catering we understand that one size does not fit all when it comes to catering, so we've made it all about you. You choose what you like and what works best for your vision, budget and dream, then we make it happen.

Delicious food and exceptional service are not optional for your wedding reception! With over 35 years in business, we have been a trusted event partner for countless weddings. We understand the rigor required to execute your event vision, from the first contact to your last dance of the evening. Our culinary team is constantly seeking the newest ideas and trends, while making sure our classic, well-loved specialties remain fresh for our clients. At "GG", we will help you develop the perfect menu for your wedding, with tray-passed or stationed appetizers, active chef stations or plated dinner, and exquisite hand-crafted desserts.

Angie’s Brisket House is a BBQ catering business built on a passion for bold flavors, exceptional service, and creating memorable dining experiences. Inspired by family traditions and a love for Southern BBQ, we specialize in tender, smoky meats and delicious sides that bring people together. With years of culinary experience, we’re dedicated to making every event—from small gatherings to large celebrations—truly unforgettable. At the heart of our business is a commitment to community, quality, and the joy of sharing great food.

At Unicorn Wings & Amazing Things, we specialize in crafting personalized wedding catering and bartending experiences that reflect your unique taste without breaking your budget. With custom menus at no extra cost, we ensure that every dish and cocktail suits your style and vision. Whether you choose from our all-inclusive packages or go à la carte, we promise exceptional quality and service. Let us bring your dream wedding to life with unforgettable flavors and handcrafted drinks, all tailored to your special day.

Here at Roshi we are Personal Chefs that specialize in providing a Japanese Fine Dining experience at the comfort of your home or location. To serve and immersify our clients in a culinary experience they've never seen before.

You Just Bring The Guests. We Will Bring The Party. Tra An brings gourmet international cuisine to the homes of locals and visitors of Big Bear, CA. Whether we are hired to be your personal chef or your caterer, we take care of the planning, the cooking, the clean up, and every little thing in between. Tra An strives to use local produce with global spices and recipes. Familiar dishes are introduced into innovative combinations. Exotic food transform into everyday fares. We stray away from appropriating the principle and sincerity of the original pieces. The results are meals that mix, not blend.

Magilla's Barbecue is a catering team based in Southern California. We specialize in Central Texas craft barbecue, offering a variety of meats including brisket, pulled pork, pork belly, tri-tip, turkey, chicken, ribs (pork & beef), and hand-crafted sausages. In addition to traditional sides, we also offer Tex-Mex inspired options. Our goal is to create a memorable menu that will last a lifetime with your guests. Barbecue is our passion, and we would love to share it with you!

Social Cart is a modern, versatile event cart designed to bring style and ease to any gathering. From curated bites to custom bar setups, we create seamless, elevated experiences tailored to your vision.

Nomada is boutique taco catering service based in Irvine specializing in traditional yet modern Mexican cuisine. We are passionate about quality ingredients, exquisite presentation and unparalleled service.

Our culinary offerings bring together the best of American cuisine, infused with delightful island flavors and complemented by French base sauces, creating an unmatched dining experience. We deliver well-thought-out, delicious meals that are flavorful and carefully designed to meet or exceed your expectations. In addition, every event includes our well-trained, courteous, and above all, friendly staff. Our goal is to provide you with an unforgettable experience. We’re proud to have a list of positive reviews from past customers, many of who consider Bamboo Catering their “go-to” partner for amazing culinary experiences over and over again.

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

Full service caterer specializing in Mexican, Cuban, Italian, Farm to Table, Brunch, Food Stations, Salsa Bar, Mixologist Bar offering customized packages. In business for over five years have set standards high with providing the best service to the client and guests.

Welcome to A La Mode Catering! We’re thrilled to tell you more about us. At A La Mode Catering, we are passionate about creating unforgettable culinary experiences. With years of experience in the industry, we have perfected the art of catering for all types of events, big or small. Our team of talented chefs and dedicated staff work tirelessly to deliver exceptional service and delicious food that will leave your guests raving. From corporate events to weddings, birthdays, and everything in between, we have the expertise to cater to your specific needs and exceed your expectations.

Above All Catering & Events has been delighting its customers for more than 25 years with mouthwatering menus, versatile venues, and exceptional event coordination serving all of Southern California, including Orange County, Los Angeles and Riverside Counties.

As a husband and wife duo, and with a shared background in our Egyptian culture, we wanted to create a food experience that highlights the best of this region's flavors, the Middle East, specifically Egypt using our families recipes. Everything on our menu is made in house, in small batches. You have the flexibility of customizing your own menu -- making sure your guests will rave about the food!

Hello & CONGRATS on your engagement!! I wish Grazing Boards and Tables were around when I was getting married because I FOR SURE would have ordered one. Grazing boards/tables are a fun, unique & beautiful way to serve appetizers to your guests. An array of cheese, cured meats, fresh seasonal fruits and veggies, flavorful nuts and other bits and bites of delicousness - grazing tables are as much a feast for the eyes as they are the belly. I hope I can be there to help make your wedding more magical and special <3

Meet Chef Chris and Monique Moore, the dynamic duo behind our catering business. With over 24 years of experience, we've perfected the art of bringing bold flavors to the table. Our passion lies in properly preparing and treating ingredients, ensuring that each dish we serve is a culinary experience to never be forgotten. As husband and wife, we share a deep love for food and a commitment to delivering exceptional service to our clients. Whether it's a wedding, corporate event, or intimate gathering, we take pride in creating unforgettable dining experiences that leave a lasting impression.

Honey & Hive Boards is a local family owned charcuterie brand that offers custom curated boxes and boards. Honey & Hive Boards was started as a passion project in February 2020 as a way to share inspirational curated boards. We love hosting and entertaining guests, making delicious food look beautiful, and connecting with loved ones over an Instagram worthy board. We believe that sharing a stunning graze should be an experience, elevating the way we entertain, and a time to reconnect with what’s important. We appreciate your interest in Honey & Hive Boards.

For a personalized wedding quote please fill out this form : https://www.tacosdonjorge.com/tacowedding Tacos Don Jorge is an exceptional wedding catering company based out of San Diego, California. This family-owned business has been providing couples and their loved ones with flavorful dishes on their special day since 2009. Their staff will treat you as part of their family and make sure, you and your loved ones have the best day of your lives. Your special day, deserves the perfect catering; reserve a tasting now!

Maddilicious Catering is Riverside’s finest event catering experience. Gourmet handcrafted menus, elegant buffet décor, appetizer service, cake cutting, champagne pouring and so much more! Complete china, glassware, silverware & white cloth napkins included with every wedding. Maddilicious Catering is owned and operated by an Italian Mother and Daughter Team from the North End of Boston. Chef Maddie has over 25 years of creating culinary masterpieces and Jessica has over 20 years planning and designing weddings & events. Together we offer the complete event planning package of experience.

‼️🚨Attention to our customers! Please reach us at our site thelibationstation. us for inquiries. Just be sure to remove the space. Thank you we look forward to hearing from you all!🚨‼️ We are a women-owned business , certified and insured with over 20 years of experience in the industry, ranging from barista to bartender and everything in between. At TLS, you provide the alcohol and we take care of the rest. Whether you're hosting a wedding, corporate event, private party, we are here to elevate your experience with our expertly crafted drinks and exceptional service. We also offer several add ons. Reach out at our website to learn more!

Inspired by our children, Niko James and Chloe Madison, James Madison uses seasonal ingredients seduced by flavors worldwide. Nicole (CA) and Jonathan (NY), from opposite ends of the culinary spectrum, combine their expertise with every curated dish on the menu. We turn to our training in classical French techniques, infusing it with the fresh Mediterranean seasonality and Asian and Middle Eastern aromatics. Hospitality is the foundation of any memorable food experience. From our initial interactions and menu creation to the personal chef tasting and, finally, with the event itself, we strive to make it an elevated personable experience.

Food First Events & Catering Co. came to life in 2005 when our Chef and owner, David Gussin graduated from Le Cordon Bleu in Pasadena, Ca. Chef Gussin went on to work in the kitchens of James Beard Award & Michelin Star chefs. Chef Gussin’s resume includes heading up some of LA's hottest restaurants as their Executive Chef including: STK, Fig & Olive, Akasha and Cleo -- not to mention our dedicated sushi chef studied under chef Katsuya. Food First Events has since worked with many well-known celebrities, companies, and clients.

Since 2009 SOHO TACO has been helping to make wedding dreams come true by provide an excellent food and service. Based in Orange County, we proudly serve the greater Southern California area and beyond.

At Behind the Stick LA, we specialize in creating unforgettable events with a unique touch, offering boutique event planning, expert bartending, and dedicated staffing solutions. Our experienced team manages everything from concept development to day-of coordination and theme creation, ensuring every detail is flawlessly executed. We provide professional servers and bartenders who enhance your event with attentive service. Our customized dessert catering features bespoke menus and interactive dessert stations, alongside skilled mixologists who craft signature cocktails.

We offer full-scale event production and catering services in Southern California region. We aim to use local ingredients to highlight regional cuisines from around the world. We handle parties for families of 10, small weddings, up to large scale corporate events for 400 guests.

Welcome to Paracel Events & Catering, a family-owned and veteran-operated business in Westminster, California. We create unforgettable experiences for weddings, corporate meetings, and special occasions. Our commitment to excellence is rooted in our values and dedication to our community. We also have our own venue offering all-inclusive services, simplifying your event planning. Our Asian family-style catering features a unique 7 to 8 course menu, showcasing the rich flavors and traditions of our cuisine, all prepared with the freshest ingredients. We’re honored to be part of your celebrations!

Red Carpet Bar and Event Services, the ultimate destination for all your event needs. Whether planning your wedding, corporate event, or special celebration, we are here to elevate your event. With over 25 years of experience and having successfully worked on over 1000 events, our company takes pride in offering a diverse range of services to cater to you or your needs and preferences. Our goal is to provide a seamless experience that leaves you in awe.

THE PERFECT FARE - FOR ANYWHERE. Whether you’re having an intimate dinner with a few friends, a high-end tapas party with unbelievably great food, a carefully curated wine pairing dinner, or a full scale event for hundreds with impeccable service; L.A. Roots has you covered. Its high end and low-maintenance fare is as rustic as the California coast, and heavily embedded with a Latin, Asian, Italian & Polynesian underbelly. L.A. Roots believes in simple ingredients, sustainably and locally sourced, organic wherever possible. By selecting L.A. Roots Catering you’re opting for unforgettable fare and an experience you will never forget.

Food is our love language. We have been doing this for a long time, and believe in the power of food to bring people together. Quality, craft, beautiful, delicious food is our goal every time. We work with incredible partners who provide us with top tier produce, seafood, beef, chicken, eggs and dairy. These intentional choices contribute to the menus we create and the dishes we deliver.