Top Vegan Wedding Catering in Cos Cob, CT

Top Vegan Wedding Catering in Cos Cob, CT

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32 Wedding Caterers in Cos Cob, CT

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Renegade Outpost 

5.0

  • Starts at $4,000
  • Serves Cos Cob, CT
  • Offer

Renegade Outpost is a full service event planning and chef services company. We've been in business for 7 years and have been working with Thumbtack. We have been hired more than 290 times and have 160 5-star reviews. We offer logistical services as well as day/of coordination and securing rentals. Our "rolodex" includes many of the best vendors for all your event needs. Making your job easier is our highest priority. Wonderful food always begins with amazing ingredients, especially produce. We source directly from local farmers, we work with an organic butcher, a wild fish monger and importers of select cheese and specialty products.

Awarded Best of Zola
Chef Ellen was absolutely incredible! She cooked a 3 course meal for a bachelorette party that I was throwing for my best friend. The food was delicious and Chef Ellen made the evening so fun! She was interactive and had us entertained all evening. I recommend her to anyone looking for a private chef.
Gina, 2 years ago
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La Mila Catering & Events 

5.0

  • Starts at $75
  • Serves Cos Cob, CT

Starting their careers in the restaurant and food industry, Elie & Heidi Hanna decided to utilize their unique experiences and create their own vision of a full service event company. La Mila is named after their daughter, Milana, who provides them with limitless inspiration and motivation.

As a classically trained chef, I hope my review of La Mila inspires anyone doing their “homework” to earn an A — for themselves, especially their guests. I’ve been to many weddings, and the food served is often an edible afterthought. How many times, when leaving a wedding, were you asked, “What did you think about the food?” — and you replied with shrugged shoulders, “Eh, it was okay.” That is not the case with La Mila. A huge shoutout and thank you to Sandy, who was able to pull together a phenomenal menu all in a very timely timeline. Sandy was honest, upfront, and available around our busy work schedule. The day before and the day of, Sandy was there to help with setup — from the big asks, like helping move furniture, to the small tasks—like lighting lanterns and ensuring no glass of champagne for our toast was served empty! Given our wedding took place at our home, we thoroughly appreciated Sandy staying late to clean the kitchen, empty overflowing garbage, and make sure our home was not a war zone when we woke up the next morning! Elie’s execution of our menu was stellar. As a classically trained chef, I was thoroughly impressed by the well-run machine Elie could create within our garage, the makeshift kitchen for the event. It rained on our wedding day, and we were blessed with a beautiful, vivid rainbow—right before dinner service. This blessing brought all our guests outside for 30 minutes—right before dinner. A major wrench in the moment-by-moment timeline. I know how this, for many chefs, can be a disruptive, unexpected delay—but Elie did not miss a beat. All of our guests raved about the food—notably friends who I graduated with from the Culinary Institute of America. One thing I learned in culinary school is that you “eat with your eyes first.” Simply put, Heidi’s presentation skills are on point! Her attention to detail in creating beautiful food displays, notably for our cocktail hour, showed the care, thought and love we wanted our guests to feel. Sandy, Elie, and Heidi may be the stars of La Mila’s show—but the success of our wedding would not have been possible without their hard-working and friendly staff. One of the elements that sold us on choosing La Mila, was their well-stocked arsenal of kitchen equipment they brought on site. (Most caterers require you rent equipment separately, which is not only more expensive, but introduces a whole new dimension of moving parts.) La Mila was also able to include chinaware, silverware, and the majority of our glassware! They even included soft drinks, water, condiments, cocktail napkins, etc. — all of this, and they still came in under what we were quoted by other caterers. Thank you, Sandy, Elie, Heidi, and the entire La Mila Catering & Events team, for making our wedding day what it was. Your talent, professionalism, and experience were felt by everyone who took part in our special day.
Jordan R. S., 2 months ago
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Noire Chef Boston 

5.0

  • Starts at $10,000
  • Serves Cos Cob, CT

Looking for a catering company that offers exceptional cuisine and unparalleled service? Look no further than Noire Chef Boston. We create unforgettable dining experiences for any event, from intimate dinner parties to grand galas and everything in between. ​We pride ourselves on using only the highest quality ingredients to create dishes that are both inspiring and delicious. Our customized menus are tailored to your individual needs and preferences, ensuring that every dish is a perfect match for your event. We offer personalized attention to every detail, making sure your event is a success from start to finish. ​

Nikia did an Amazing job for my son and nephews graduation party! She provided us with several menus to choose from to create a wonderful spread for our guests! When I tell you the guests could NOT stop talking about the food, they could not stop raving about it all! Everything was so delicious! Not only did she do an amazing job with the food but it was truly a full service experience! She handled everything from the decorations, set up, linens, and breakdown! We didn’t have to worry about a thing! Her team was personable, professional, and super efficient! Thank you for such a beautiful send off for our boys!
Carmen R., 4 months ago
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Emily's Catering Group 

5.0

  • Serves Cos Cob, CT

Emily's Catering Group is a full-service catering and event planning company. The creative team and gourmet chefs work individually with you to create a customized menu matching your preferences and tastes. They will design distinctive party themes with visually stunning presentation to match your wedding style. ECG specializes in creating delectable, flavorful cuisine using the highest quality of fresh and seasonal ingredients. The event production team plans custom invitations, wedding cakes, décor, entertainment and everything in between. The personalized care at ECG is unmatched and will exceed the expectations of you and your guests.

Awarded Best of Zola
Emily's Catering was an extraordinary part of our wedding day at South Farms in Morris, CT. Rick and his team handled everything wonderfully; They were organized, prompt, responsive, enthusiastic, creative, and VERY well-priced. Because we decided not to hire a planner, it was crucial that we retain vendors who could operate self-sufficiently, and Emily's truly went above and beyond in every respect. They even accommodated serving my husband's home-brew, including making wood signs for us as a surprise. My husband and I still talk about how much we loved and appreciated them, and we enthusiastically recommend them to anyone seeking the perfect caterer for their wedding.
Julie, 4 years ago
Small Kitchen Big Taste 

5.0

  • Serves Cos Cob, CT

We believe in fresh, beautiful, unfussy but delicious food. We believe in real, honest to goodness hospitality and service. And the combination of the two? Well, we think that’s pure magic. A wedding reception. A celebration of love. Of family, friendship; strong bonds, new beginnings. The start of beautiful memories, and lives just begun. As we do with all of our catering, we take the utmost care to find out what your vision is for your wedding day. We love food. Like, really love food. And as long as you’re passionate about the food you serve at your wedding, you’re in the right place.

Awarded Best of Zola
WOW. I would give 10 stars if I could!! Karen and SKBT were absolutely AMAZING!!! They created an entirely gluten and nut free menu for our wedding day! Not only was the food absolutely amazing (that's not just our opinion - all of our guests raved about the food), the entire team was amazing. They made sure my husband and I had enough to eat and brought us water and drinks throughout the night. They were so lovely to work with and Karen was especially kind, flexible, and understanding with every curveball our venue threw at us. Our experience was absolutely amazing and I would recommend SKBT to anyone!! We love you guys so much!!
Briana L., a year ago
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Big Green Truck Pizza 

5.0

  • Starts at $1,300
  • Serves Cos Cob, CT

Welcome to Big Green Truck Pizza! For more than 20 years, we have delighted customers all over Connecticut with delicious pizza served in an attractive, fun atmosphere. Our specially outfitted trucks are genuine antiques equipped with wood-fired brick ovens, tables, and all the ingredients needed to bring a buffet of New Haven pizza to your backyard. We pride ourselves on the quality, variety, and convenience of our pizza, and specialize in bringing a fun, professional atmosphere to every occasion.

We had an incredible experience with Big Green Truck Pizza at our Wedding Welcome Event! Renting their pizza truck was one of the best decisions we made. The entire process was smooth and enjoyable from start to finish. The team from Big Green Truck Pizza was professional, friendly, and exceptionally accommodating. They arrived on time and set up efficiently, bringing their signature charm and enthusiasm that immediately engaged our guests. The smell of their delicious pizzas filled the air, setting the perfect tone for a fun and relaxed event. The variety of pizzas they offered was fantastic, with something to please every palate. Each slice was made with high-quality ingredients and cooked to perfection—crispy crusts, flavorful toppings, and mouthwatering cheese. The salad and gelato included made it a no brainer for us! We were looking forward to espresso and cappuccino but I don’t think they brought it to our event. But no one noticed because our guests couldn’t stop raving about how amazing the food was! They even brought gluten free crusts and made them dairy free for my MIL. The unique experience of having a pizza truck added a fun, interactive element to our event that everyone enjoyed. Big Green Truck Pizza truly elevated our welcome event, and we couldn’t be happier with their service. A huge thank you to the team for helping us kick off our wedding weekend celebrations!
Mr & M., 3 months ago
The New York Country Club 

5.0

  • Serves Cos Cob, CT

Nestled in the hills of the Hudson Valley just 30 minutes north of NYC the New York Country Club is home to some of the most scenic views in the Hudson Valley, including a dramatic backdrop of the Manhattan skyline! Our covered & partially enclosed terrace offers panoramic views of our award winning golf course with rolling hills, beautiful gardens, serene ponds and waterfalls. Our Grand Ballroom comfortably accommodates 50 to 275 guests in elegant style. Our talented and accomplished Executive Chef offers delicious reception menus with a wide variety of culinary offerings providing for a customized dinner reception.

We loved every moment of wedding planning with Julie Ann at NYCC. She was the first coordinator we spoke to and we knew she was fantastic right away. We visited several other venues to be sure, and they just didn’t measure up to NYCC’s hospitality and attention to detail. Julie Ann kept us updated throughout our year and a half engagement, even through many Covid changes. NYCC always reassured us that they would be up to date with safety policies and procedures, and they most certainly were. The wedding day was absolutely spectacular. Julie Ann and my bridal attendant Lori did not let me worry about a single thing. The vendors got all set up and ready to go and I didn’t even realize! I just got to enjoy my day thanks to the ease and efficiency of NYCC. My guests cannot stop telling me how delicious the food was, and how much food there was! We didn’t even include any add-ons to our menu because there is so much food already (although we really toyed with the sushi station and the ice sculpture add ons!) My husband and I enjoyed all of the cocktail hour food intimately in our bridal suite on a beautiful charcuterie tray. How lovely to have a private moment right after the ceremony! We also got to keep our things in the locked bridal suite the night before the wedding, and could have left things until the next morning if we had chosen. It was so great to have that private, safe space, and to be able to give the key code to select members of family and bridal party. I can’t emphasize enough how wonderful Julie Ann was in helping us coordinate the best day of our lives. There isn’t a single thing I would have changed! THANK YOU THANK YOU THANK YOU!
Martine & A., 3 years ago
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Late to the Lake 

5.0

  • Starts at $450
  • Serves Cos Cob, CT for additional fees

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Awarded Best of Zola
Alicia was SO easy to communicate with and created a delicious family style dinner for our wedding weekend. She was professional, warm, flexible, thoughtful, generous, and overall fantastic! Highly recommend! We also used Late to the Lake for a charcuterie spread at our welcome dinner, which was a huge hit!
Selena & Z., a year ago
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Sunflowers Event Planning, Inc 

5.0

  • Serves Cos Cob, CT for additional fees

With more then 25 years experience we find that listening to every bride and or client describe what they want for their special day or event is what it takes to be successful. It's what you want not what we want. Creativity is a strong characteristic and I enjoy the final product. It's simple. When the clients are happy I know we were to their expectations and that's all that matters at the end of the day.

We hired Sunflowers for our daughter's back yard wedding on Sept 12, 2020. Once Chef Laura and her crew arrived (hours before the event), they took over and I knew I was in good hands. Chef Laura was a pleasure to work with and also provided excellent guidance during the planning stages. The appetizers, passed during cocktail hour, looked and tasted great. All of the food during the buffet dinner was also excellent. The bar was well stocked with everything we needed for our crowd, which enjoys their cocktails. The crew were professional and responsive and kept everything clean during the party. Because of their hard work, I was able to enjoy the day! I will definitely call on Sunflowers for future events and would recommend them highly.
Rae, 4 years ago
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ONTHEMARC Catered Events 

5.0

  • Serves Cos Cob, CT

OnTheMarc is a contemporary, full-service caterer with extensive experience in off-site catered events. Marc Weber and his team of Chefs, Event Coordinators and Managers bring an ardent passion for food and service to each and every event. Seasonal, bespoke menus are OnTheMarc’s signature foundation for an inspired and impressive gastronomic experience.

ONTHEMARC Catered Events was an incredible choice for our wedding catering. From our first call, their team was quick, attentive, and articulate in addressing all of our questions and requests. On the day of, their execution was flawless - the passed hors d'oeuvres were delicious, the burrata salad was scrumptious, and the filet and scallop entrée was out of this world. The entire staff was so friendly and helpful, and we received countless compliments from our guests on the incredible food and seamless service. There were no lines at the bar, and everyone was smiling and so lovely throughout the entire event. We are so grateful to ONTHEMARC for helping make our special day absolutely perfect.
Emily E., 3 months ago
BITE 

5.0

  • Starts at $10,000
  • Serves Cos Cob, CT for additional fees

We really hate the word "catering". This word conjures all the worst least-common-denominator associations, and we believe that through our attention to craft & collaboration, our work attains an authentic resonance far beyond that of most service providers. We aim to work with and compose for, to express & celebrate our clients' & partners' personalities as best we can. but... Until we find a more poetic & succinct descriptor, catering is what we do. Our projects are equally balanced between private (weddings, birthdays, social gatherings), non-profit (galas, openings, fundraisers) and corporate (launches, fashion shows, meetings).

Scott and his team at BITE are extraordinary. He is deeply passionate about his craft, and together with his team, they are detail-oriented, possess phenomenal style, and have caches of patience. As a culinary industry professional, with cooking being what brought me and my husband together, we envisioned our wedding revolving around the dining experience. I intended to include personal touches in everything from the welcome spritzes to the passed desserts on the dance floor. While most industry professionals would understandably feel daunted by such a task, Scott matched my level of enthusiasm as if it were his own wedding. For every idea and whim I came to him with, he delivered with such grace that underscored how well he interpreted my taste. We planned our wedding for two and a half years during the pandemic, so there were many unexpected changes along the way. Ultimately, Scott guided me to make the decisions that would create the most cohesive event. To make a wedding feel opulent and yet ebullient is one of the rarest of abilities - Scott and his team achieve this with thoughtful, contemporary taste and a laser focus on the guest experience. There were fig leaves and rose geranium that Scott personally retrieved from my dad's garden and infused into the passed dessert bites and cocktails and an edible tablescape that emulated a Dutch oil painting. Guests continued to be awed by the beautiful first course of colorful, seasonal vegetables served individually in perfect unison. The main event was a standing rib roast ornamented with pheasant feathers and a shimmering salt-baked bass elaborately presented on vintage rolling carts, then served in traditional French-style service. Our ceremony was intended to take place in the private gardens of the historic General Theological Seminary in Chelsea, but an unexpected impending storm led to a change of plans. Scott recognized that the rain plan that our wedding planners contrived would not be feasible with the live band and dining table set up before it was too late. He rearranged every aspect of the day, starting with proposing a new ceremony vision that I was just as thrilled with, even though it meant his team would have only one hour to turn over the reception room. I can only imagine the complexities and back-and-forth that pulling off the culinary experience this event no doubt required. Yet, during the week of the wedding, Scott handled everything while providing emotional support every step of the way. Despite the challenges the storm brought, all the technicalities were impeccably executed, and our taste and vision for the evening came alive in the most enchanting way. Now, when I look at the pictures of our ceremony in front of the rose-adorned fireplace in the refectory room, it feels almost preordained. I can still hear Scott’s wise assurances, “It won’t always be what you wanted, but it will be exactly what you need.” Our wedding far exceeded what we envisioned and we credit all the magic to Scott. Thank you, Scott and the BITE team, for not just executing a fantastic meal we will always treasure but for also taking on the planning where it was so needed. Without Scott and his team, we never would have had the opportunity to live the moment so fully. xx Jillian Canaj
Jillian L., 2 years ago

Location flexible? Discover caterers near Cos Cob, CT

About wedding caterers in Cos Cob, CT

How much do catering services usually cost in Cos Cob, CT?

Full service catering packages range from $185 to $15,000 and average around $1,000.

Which are the most popular caterers in Cos Cob, CT?

Some of the most popular caterers in this area include Infuse Catering & Events, Krisp Events and Some Things Fishy Catering LTD.

Do catering packages include serving staff?

Yes! 35% of packages in Cos Cob, CT include serving staff, such as servers and bussers. Many others also include rental coordination, just ask before you book!

Can caterers in Cos Cob, CT accommodate specialized diets?

They can! 6 offer kosher services and 31 offer vegetarian packages. You can search on Zola for caterers who can accommodate nut-free, dairy-free, gluten-free, halal and vegan diets as well!

What types of caterers are in Cos Cob, CT?

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