I have a passion for hospitality, outstanding service, and changing the reputation of wedding food... it can be memorable and delicious! I have spent over 20 years in gourmet kitchens across the world. When I came to Texas in 2009 I fell in love with Southern cuisine. After many years in luxury hotels across DFW, in 2016 I created Tex-Med cuisine (modern Mediterranean with a Texan twist) which combines the food of my homeland with the flavors of Texas. My wife, Stephanie, and I opened Ferah Tex-Med Kitchen in 2019 and began offering catering services shortly after.

Welcome to Histrinne's Eatery catering where flavor meets style and and every dish is a work of ART. Specializing in fusion cuisine! whether you're hosting an intimate gathering or a grand celebration, We will work with you to design a menu that perfectly matches your vision. From hors d'oeuvres to entrees to decadent desserts, To suit every taste and occasion. MULTICULTURAL SERVICES my passion for making healthy and delicious food. My team and I take a full-service approach to your wedding meal, ensuring each dish tastes amazing and looks appetizing.

Everest Catering has provided Affordable Catering for Weddings and private events since 2008. Hundreds of photos of our work can be found on our social platforms. We have over 50 Verifiable reviews of past Wedding Receptions including Bride and Venue contact information. And we provide a free tasting for up to 5 people with your retainer!

Unique Catering started with a passion for food, friends and a love of people. We opened in December 1999 and have catered over 750 in that time. We have always customized our menus to fit our clients culinary tastes and budget. We offer a discount to all active and retired military, police and fireman. Unique Catering has always believed in giving back to those who give so much to us.

Making sure the couple feels at ease and to let them know all the details are taken care of. Taking care of family and friends on their special day. Paying attention and listening to the couple. Quality food and ingreients

At Taste of the Robersons, we believe that every event we cater is an opportunity to create a lasting memory for our clients. Our goal is to feed your imagination and delight your taste buds with customized menus that are tailored to your special occasion. From weddings to birthdays and anniversaries, we pay close attention to every detail and use only the finest quality ingredients that speak for themselves. With years of experience catering thru out the country, we pride ourselves on our professionalism and ability to handle any event, whether you're feeding a small group of five or a larger crowd of 500.

Preparing and serving slow smoked, expertly prepared barbecue is the greatest joy in my life. There are no short cuts in barbecue and that's what I love about it. We started Luongo Barbecue to glorify the Lord and grow the Kingdom of God. We use the business as a means to feed and serve the less fortunate in our community. After spending the last 30 years in Texas, 20 of those learning all things barbecue, we are relocating to central Pennsylvania in January 2025 to begin working with family on the next chapter of Luongo Barbecue.

Goud Thymes specializes in styling charcuterie; grazing tables, multiple-tier centerpieces, boards, boxes, cones, numbers, and more. We take pride in cultivating luxury eating experiences that are affordable, beautiful to look at, fun to talk about, and most importantly GOUD to eat. Our promise is to make sure everyone has access to indulge in a beautiful culinary experience with us.

Manny’s Uptown Tex-Mex Restaurante was founded by Manuel “Manny” Rios in 2005 in the uptown area of Dallas, Texas. Manny is a retired Army veteran. He started his interest in the restaurant business with his sister as a server. After learning the restaurant business, Manny decided it was time to follow his dream of opening his own Tex Mex Restaurant, with traditional family recipes. Manny was inspired by his chef father, Charlie Rios. Here at Manny's we try to give our customers the best quality in TEX-MEX food, and strive for the best in customer service.

Barons Catering provides full-service catering and bar services for any event. Our chefs use only the highest quality ingredients to make delicious meals, and our experienced staff are dedicated to making sure your experience is stress-free and unforgettable from start to finish. We take pride in creating custom menus to suit your occasion and budget. Whether it’s a corporate event, wedding, or family gathering, we work diligently to ensure your event is an unforgettable one. Let us make your special occasion a memorable one.

CREATING TASTEFUL MEMORIES We are a team of Hospitality officials from Chefs, bakers, banquet captains’ servers and more who have a passion and mission for Creating Tasteful Memories for our clients and consumers. At ChefNIC & Co. our mission is to produce remarkable dining experience by surpassing our Clients expectations with tantalizing cuisine, extraordinary service, and artistic presentation.

JaredPierre is a boutique style catering service that has been in the DFW area since 2015 executing weddings of all kinds. We believe in bold flavors and food with an eclectic style, your food our way.

Blue Fire Catering is a total service, special event catering company. Dedicated to simplifying the catering process and becoming your best resource for crafting a memorable event, Blue Fire lives the philosophy, “One Team, One Outcome.” To us, catering isn’t just how the food is prepared and delivered, it’s the total catering experience.

Aphrodite Oysters has been catering raw bars since 2013. We are established in multiple cities; beginning in Austin, Houston, Dallas, and Lubbock TEXAS - we are now in Nashville, Middle TENNESSEE, also serving GEORGIA, and CALIFORNIA. Our clients healthy and safety is priority, thus we prepare seafood day of your order and oysters are always shucked on-site. Please let us know how we can help brighten your day or someone else. We offer delivery to private residences, offices, vacation rentals, and boats. Private Chef dinner parties and Wedding Meals also available in most cities.

We are a family owned and operated company that skillfully creates authentically soulful cuisine. Our dishes are made with care and from the highest quality ingredients. Let us assist you in planning and preparing for your wedding dinner and reception, bridal shower, anniversary party, corporate event and/or other special occasion. Give us a call and ask about our catering services, meal plans, and succulent orders that are available for scheduled pick-up and delivery.

Naborly Provisions founder, Krista Nabors Dick, has been serving clients and guests for over 10 years in the hospitality industry. With experience spanning from boutique resorts to luxury catering companies and venues, Krista identified a gap in the industry and was inspired to create a new brand that would fulfill the needs of her clients, industry partners, and community: delectable food, impeccable service and a simplistic approach. With the primary goal being to bring hospitality to every event with a boutique style menu, Naborly Provisions operates with a clear focus: Pursue simplicity, elevate classics, and execute flawlessly.

Indulge in an exquisite culinary experience with our gourmet catering! From tantalizing appetizers to decadent desserts, we craft every dish to perfection. Elevate your event with flavors that leave a lasting impression.

Award-wining Chef Alain Lemaire is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. That interest in food grew out of the need to feed himself what he wanted, and when he wanted it by watching his mother and grandmother in the kitchen, to full blown passion by the time he graduated. Chef Lemaire has featured on several TV shows: he was the host chef of the “Taste of Haiti” episode of the "Luda Can't Cook" series on Discovery+ with award winning rapper, actor, restauranteur Chris "Ludacris" Bridges. He is also a contestant of the Food Network's hit series, Fire Masters, Cutthroat Kitchen, and Chopped.

Sensory Delights is a South Florida luxury boutique style catering company and your top destination for elegance, quality, and premium service for all occasions. From corporate events, to weddings, and social gatherings, we work hand in hand with you to make sure that all of your standards are met, and to make every occasion or event a thing to remember.

My name is Saleshia Staton and Splash by Sas and I originated out of North Carolina. Started as something small with helping out with events here and there and I wanted to perfect my craft. I started booking events and working on how to be a better event planner, mixologist, caterer, decorator, etc. etc. all of the above to make sure my clients are receiving the best services and the best and high quality that they are looking for.

BLT & Co specializes in one-of-a-kind mobile bar catering and cocktail catering with charming, vintage trailer that is meticulously restored and expertly detailed. BLT & Co vintage trailer equipped to service a variety of beverages at perfectly chilled or ambient temperatures, making the perfect addition to a celebratory brunch, wedding reception, and much more! We make our Signature cocktails with freshly sourced ingredients and the highest quality spirits, as well as non-alcoholic options all served with a smile. Elevate your event beyond your guests expectations with BLT & Co mobile bar cocktail catering

Black-eyed Pea is an exceptional wedding catering company based out of Arlington, Texas catering for over 17 years. This dedicated team offers couples the ability to customize the menu for their special celebration. This team provides couples with buffet tablecloths, heating equipment, paper products, and a variety of buffet table decor.

We pride ourselves on creating menus that reflect our clients, whether it be a family recipe or a childhood memory you'd like to recreate at your event. Our goal since we founded The Stone Plate has been to make your culinary dreams come true. We love working with clients who love food and are not afraid to try new things. We also love working with families for a wedding or a special family event. From our family to yours, we look forward to hearing from you! xoxo, Megan

We are an artisanal grazing business that specializes in cheese and charcuterie and grazing tables. From boards for 2 people to 200, we do it all. Founder, Ayesha Patel started this business in July 2019 after graduating from the University of Arkansas. She now has a store front in Downtown Grapevine. Come stop in for a free consultation for the perfect display for your cocktail hour.

Not your average catering! We specialize in full display sweet & savory grazing tables, charcuterie boards, and small bites. Each artful design is customized to wow at your event. All packages are full service and include decor.

We are where the Soul of Louisiana meets the Heart of Texas. Our core menu is based on traditional New Orleans Style Cuisine with a Texas flair. Our catering menu encompasses everything in between. We personalize each event with you in mind.

You have a vision, and we have the ability to bring it to fruition. Savory Catering has planned hundreds of events, owns top local restaurants and knows exactly how to build the perfect wedding catering menu. Our consultative approach will take your vision and your budget and allow us to provide recommendations for you to choose from. No menu is too difficult, no budget too small (or big) and nothing that can prohibit us from building your dream wedding. Catering is our business for over 20 years. We know Dallas better than anyone, and we would love an opportunity to discuss your vision and show you our work.

T and K Hospitality Services is a catering and rental company located in Irving, Texas. We offer everything from small home orders, shipping to your door, to large events. Our family owned and operated company aims to provide a range of fresh and delicious dishes to help make every meal a memorable one. Chef Taye is the company’s executive chef. With over a decade of experience working in professional kitchens in the US and Nigeria. Chef Taye is constantly creating new recipes and menus, keeping up with the client’s needs.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.