Divine Catering offers seasonal farm to table food on the south coast of Oregon. We offer full service catering , planning, rentals and specially designed menus for every event style and budget. Our staff is creative and flexible and works very closely with clients to create a memorable experience with a high level of service.

I've been a fine dining chef for 20+ years and I was a first runner-up on Food Network's Chopped. I started Boards by Erica to create unforgettable memories on your special day with our exquisite catering service. Indulge in a handpicked selection of artisanal cheeses, premium cured meats, and gourmet accompaniments expertly arranged to enhance the ambiance of your celebration.

We are the owners of Rolling Cocktails and Rolling 'Cue. We offer bartender services and bar top and tap trailer rentals. We also serve BBQ, taco bars, brunch and custom menu catering. We have slow smoked, high-quality meats, home cooked sides and mouth water desserts. Check out our website for more info.

Food is our love language. We have been doing this for a long time, and believe in the power of food to bring people together. Quality, craft, beautiful, delicious food is our goal every time. We work with incredible partners who provide us with top tier produce, seafood, beef, chicken, eggs and dairy. These intentional choices contribute to the menus we create and the dishes we deliver.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!