Sadie Morales is the Owner and Executive Chef of Sadie’s Catering, a company born from her lifelong passion for food. Growing up in the kitchen with her family, Sadie developed a love for cooking and hospitality. After marrying into a Hispanic family, she learned Latin-inspired cuisine from her mother-in-law, sparking a deep passion for diverse flavors. After raising her children, Sadie turned her love for food into a business, and Sadie’s Catering has since thrived for over 14 years, delivering heartfelt meals with love and creativity.

Open Fire Co is a purveyor of live fire cooking with an emphasis on suspension and hanging BBQ. We specialize in outdoor events that bring in the guest to a magically primitive world where all food is cooked with coals, fire and ash without the use of electricity. We have experience in adventurous weddings, corporate events, food festivals, birthday gatherings, bachelor/bachelorette functions, and restaurant pop-ups and collaborations. No matter the occasion or weather, we can adapt. Everyone who circles through our BBQs has one thing in common: love of discovery and adventure.