Flatiron Restaurant Catering

Chef/Owner, Craig Stafford, is a CIA graduate and has been working in restaurants for 30+ years. Most of his experience comes from working in restaurants in NYC. Craig’s wife Jessica Stingo Owner/Manager, has over 25 years experience in the restaurant business all in NYC. She also studied wine and worked for a wine distributor/importer for over 3 years. Together they strive to provide the freshest food possible to their customers. We hope you enjoy.