Question 1

How far out do you recommend booking your services?

Accepted Answer

We highly recommend securing our services for your summer or fall wedding at least 10 months in advance to guarantee your desired date. With the popularity of these seasons for weddings, early booking ensures that we can reserve your date and start planning all the intricate details that will make your day exceptional. By booking early, you not only secure our services but also gain peace of mind knowing that every aspect of your catering will be meticulously arranged and executed to perfection.

Question 2

What is your service area?

Accepted Answer

Our service area encompasses Knox County and the surrounding regions, extending to the picturesque landscapes of the Smoky Mountains. Whether your event is nestled in the heart of Knoxville or set against the stunning backdrop of the mountains, we're dedicated to bringing our exceptional catering services to your doorstep. No matter where your venue may be within our service area, rest assured that our team is committed to providing you with culinary delights and impeccable service to elevate your special occasion.

Question 3

Do you offer cake cutting services?

Accepted Answer

For a small fee, we can cut and serve your wedding cake to your guests.

Question 4

Do you have a guest count minimum?

Accepted Answer

Our guest count minimum is set at 50 guests to ensure that we can fully accommodate and cater to the needs of your event. This minimum allows us to uphold our standards of excellence in both service and quality, ensuring that every guest receives the exceptional experience they deserve. Whether you're hosting a wedding, corporate event, or any special occasion, we're committed to exceeding your expectations and creating lasting memories for you and your guests.

Question 5

How many times do we meet before the wedding?

Accepted Answer

Typically, we suggest meeting at least twice before the wedding day to ensure everything is perfectly aligned for your special day. During our initial meeting, we'll delve into selecting menus and estimating the guest count to tailor your culinary experience. Then, our second meeting focuses on finalizing details such as the confirmed guest count, fine-tuning the menu, discussing any modifications, and logistics. These meetings can be arranged in person or via Zoom, whichever suits your schedule and preferences best. We understand how busy life can get, we aim to provide personalized service while accommodating your schedule.

Question 6

Can you assist with event planning and coordination beyond just catering?

Accepted Answer

Absolutely! We understand that planning an event involves more than just catering, which is why we're delighted to offer assistance with event planning and coordination beyond our culinary services. Our extensive network of trusted vendors covers everything from linens to furniture, drapery to neon, and beyond. By leveraging these resources, we can help you create a cohesive and memorable event while minimizing your stress and workload. Whether you need assistance with decor, entertainment, or any other aspect of event planning, we're here to make your vision a reality with maximum ease and impact.

Question 7

Do you provide staff for serving at the event?

Accepted Answer

Yes, we do provide staff for serving at your event! When you book our full-service packages, we ensure that you have an ample number of trained professionals to cater to your guests' needs. Our staffing ratio is designed to ensure efficient service and personalized attention. For seated dinners, we provide one staff member per 12 guests, ensuring that each table receives prompt and attentive service. For buffet-style service, it is one staff member per 25 guests to maintain the flow and presentation of the meal. With our dedicated team on hand, you can relax and enjoy your event.

Delightful Diversions

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