Owner Shauna Hinchen-Joyal studied pastry arts at Johnson and Wales University and has worked in the baking industry for over 20 years, making specialty event and wedding cakes as well as her signature pastries. Shauna and her husband and partner Bob have been trained by an expert baristas at Atomic Coffee Roasters and are proud to serve drinks brewed with their beans. All our espresso drinks are made with our gorgeous Italian made La Marzocco machine.

"Bake The World A Better Place." Bella Confections main goal is to create that excitement from childhood when your birthday cake was brought out. I focus on incredible flavors, textures, and designs all made from scratch, by hand, by me- I am a one-woman business. I make sure that nothing less than the best thing you've ever tasted gets delivered to you. Priding myself on communication, I work closely with my clients. Nothing makes me happier than a kid screaming "The Cake Lady Is Here!" through the screen door! ***Custom orders only- please inquire with date/time/location/# of servings needed***

Celebrated is a vegan and allergy friendly bake shop in Richmond, RI. We serve pastries and coffee for takeout. We specialize in custom order desserts for special occasions with a focus on weddings, serving all of Rhode Island, Massachusetts and Connecticut. We cater to all your special event dessert needs, with a focus on full-service wedding dessert tables. From visualizing and baking to delivery and setup, we take care of it all!

Our small batch boutique style bakery brings taste and design together to make your day special. Custom desserts made to highlight the couples vision is what we do best. We can create any dessert spread you desire! Everything is made by hand including our french macarons, cake and cupcake fillings (no jelly here!), and ganaches. We don't buy pre made batters, crusts, fillings or anything else.

At Zola, we bring the authentic taste of Europe to your plate. While our specialty lies in crafting delicious, authentic crepes, we also offer a variety of European delights, including Liege-style waffles, Croque Madame and Croque Monsieur, and expertly crafted coffee drinks like cappuccinos and espressos. Our menu features a selection of irresistible made from scratch pastries. Chef and owner Natacha Adagboyi, originally from Belgium and the Congo, infuses every dish with her passion for French cuisine, inspired by her multicultural heritage. We aim to deliver an experience as memorable as it is delicious.

Steph here! Hi! I love creating edible art! I found my passion with cake over 17 years ago when I became a new mom and wanted to make a special 1st Birthday cake for my son. A few years later I was asked to make my very first wedding cake and I haven't put my spatula down since! My passion is creating 3D, Gravity Defying Designs, Realism and working with fresh flowers on blank slates of buttercream or fondant (Marshmallow) to create stunning one of a kind designs!

Here at Far Out Ice Cream we're all about serving smiles and bringing that something extra special to your special day. We specialize in Real Fruit Ice Cream– think real fruit, real ice cream, real good. We blend premium grade hard scoop ice cream with your choice of fruit to make a creamy soft serve swirl. We make a great wedding dessert or late night snack and would be honored to be there for your wedding!

Petrova Chocolates was established in 2020 and since then we have been focusing on creating eye-catching, artisanal chocolate bonbons, truffles, chocolate bars and caramels with unique flavor combinations. Our chocolates are the perfect sweet touch to every event whether as a guest gift, a chocolate dessert table set-up or as a delicious name tag at every guest's seat. We are excited to hear from you and be given the opportunity to sweeten your special day!

Welcome! Mariela's Bakery is a dessert shop focused on creating beautiful and delicious sweets with the highest quality ingredients. Behind the Name: Mariela is the name of Jessica's seven-year-old daughter. "My goal is to empower Mariela by teaching her to be independent, strong, and courageous to follow her dreams ."-Jess

Hello friends! I’m a nonbinary (they/them) artist, cat parent, and first-time business owner. I derailed my 4-year college plan to work in a restaurant and then attend pastry school - which is how I landed in Rhode Island. I needed a field that was both regimented and creative and pastry delivered! I’ve baked in Providence for over 6 years, and I couldn’t imagine ever leaving the incredible network of small food businesses that I’ve been welcomed into. Every cake and frosting is made by me, from scratch - no fondant in my kitchen! My favorite designs are those that capture the personalities and passions of my incredible clients.