Every day our talented bakers prepare a delightful assortment of sweets & savories. Here you’ll find everything from irresistible scones and muffins to sumptuous pies, cheesecakes and couture wedding cakes. All made the old fashioned way; from scratch.

Hi couples! My name is Ari, and I was just like you not too long ago! Searching for the right vendor to fulfill my dessert table desires! Unfortunately, I never found the right fit for my budget, so I ended up making most of the desserts on my own THE NIGHT BEFORE THE WEDDING!! (10/10 do not recommend) POPS! Truffles & Confectionery’s goal is to take the stress off of you by providing exceptional quality and taste at an affordable cost. From truffles, cupcakes, brownies, cheesecake or cakes in a cup, we’ve got you covered in the dessert department! You name it, we’ve got it!

Maxine is the Pastry Chef behind Baked By Max. She attended Johnson & Wales University in Providence, Rhode Island and received her Associates in Baking & Pastry Arts. Once graduated, Maxine returned to the Seattle area to work in local bakeries to master her skills. She created Baked By Max in 2020 and has grown to provide delicious desserts to the Greater Seattle area.

🍰Welcome to Gotti Sweets, where sugar meets art! With 20 years of whisking, baking, and decorating under my belt, I craft custom specialty cakes and a medley of divine desserts that taste as good as they look. Passion is my main ingredient, and each creation is a slice of my dream served on a plate. Indulge in a world of flavor and flair, where every treat tells a story. Let's make your sweetest fantasies edible! 🌟🧁

At Choco Frutti, we enhance your wedding with an interactive dessert station featuring premium Belgian chocolate—milk, dark, or white over fresh strawberries. Each cup can be customized with fun toppings, and you can choose either a served or self-serve setup. From small, intimate gatherings to grand celebrations, our diverse package options ensure a sweet, memorable touch that delights every guest.

Hi, I’m Casey. I run this. I moved to Seattle in 2014 and yet, don’t consider myself a local. Willing to get a tree tattoo to expedite the process. I started PREMIUM CARBS because I honestly got tired of carbs receiving a bad rap over the years plus the many many people who've encouraged me to start my own operation. So this Community Supported Bakery (CSB) is the lovechild of that idea. I just love to bake so you get to benefit from that obsession. #IWDFCFTBATK

I've always been a sucker for a wedding, so being a part of your big day feels so freaking special! I have a passion for creating delicious tasting cakes that even cake haters can't have enough of ;) I love working with fresh floral and adding texture to cakes.