Locally owned catering and event planner since 1977. Custom menu planning and working within any type of budget or theme. Fresh seasonal foods available for guests of any size. Bristol Catering works with most of Louisville's premiere event venues and wedding / special event professionals. Exclusive bar provider for the Frazier Museum.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

The first Buca di Beppo opened its doors in 1993 in the basement of a Minneapolis apartment building. Since then, we’ve grown to over 100 locations worldwide. Our mission is to capture the fun and enthusiasm of an authentic Italian gathering along with delectable food!

Whether it be a hosted event, at-home gathering, or your big day — We here at Board & You have crafted the perfect ingredients for your elevated gathering experience. Our boards and grazing tables are curated with traditional meats, cheeses, and more.

At Chemical X, we serve up cocktails with intention, delicious dinners that hits the spot, thorough planning & anything else you might need for your big day! Chemical X also offers non-denominational wedding ceremony officiant services. Our owner/operator, Elizabeth, 30, has been in the service industry for over a decade, finding her true calling as a Bartender when she migrated to Cleveland in 2015. She has competed in various cocktail competitions, became a Tales of The Cocktail alumni, acquired her TIPs, ServSafe & Bar Smarts certificates & opened Chemical X, a one stop shop for all your event needs!

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.