Located beside the Noisette Creek at Holy City Brewing, The Porter Room offers a unique venue unlike any other in the Charleston area. The marsh-view side of the building features glass, retractable doors that span the length of the building and open up to a beautiful, private lawn. On the other side of the building, sliding glass doors open up to a large patio area that has the option to be tented. This space is fully equipped with an open dance floor, surround sound speakers, a catering kitchen, and a full bar with up to 8 Holy City Craft taps. The venue provides all bar glassware as well as table and chair seating for up to 100 guests at no additional cost. Just 10 minutes from historic downtown Charleston and walking distance to Park Circle’s restaurants, bars and shops, this beautifully versatile marsh front location provides the perfect setting for your special day.

Vincent Chicco’s, like its namesake, history and tradition is what shapes this modern take on classic Italian-American fare. Tucked along Hutson Alley, Chicco’s is a serene hideaway offering refined Italian cuisine with fresh ingredients, handmade pastas and house made sauces. During the prohibition era, Vinent Chicco who emigrated to Charleston from Italy, ran a number of saloons and led the fight locally against prohibition. Chicco’s arrest was the first after a dispensary law was passed by Governor Tillman. Chicco’s arrest became infamous as many Charlestonians opposed this law. Today, Vincent Chicco’s is proud to serve elevated old-world classic Italian cuisine beholden to one of Charleston’s heroes from a lost time.

Victor’s Seafood & Steak features an elegant bar area and dining room. The menu includes shareable appetizers, classic steakhouse entrees, and local seafood specialties. The centerpiece bar offers signature cocktails, as well as a selection of barrel-aged cocktails, beer, and wine. The refined dining room is accented with plush booths, antique wares, and scenes of wildlife. These twos rooms merge together to become the embodiment of “Sea” and “Land”.

The location for High Wire Distilling is as unique as the spirits—a rustic 23,000-square-foot warehouse located on Huger Street. Spacious with a vintage industrial feel, the Production Area features a 22ft high, barreled ceiling and a beautiful, hand-hammered, copper still as a focal point. High Wire’s Tasting Room boasts industrial features with a large viewing window into the production area. Visitors may also receive a sensory education about the distilling process, ingredients, and formula creation.