From our live oyster shuckers, to our memorable toppings, our team will add an experience unlike any other to your next event. We specialize in catering an interactive delicious mobile oyster bar that is fully customizable!

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

Authentic Pan-Asian Cuisine Our culinary point of view focuses on delivering authentic Pan-Asian flavors, blending traditional and contemporary dishes from Chinese, Thai, Vietnamese, Hawaiian, and Japanese cuisines.

Bougie Chef creates the the most exquisite cuisine in Fountain Hills, Scottsdale, Paradise Valley, and the surrounding Phoenix area. Most importantly, you will taste the passion in every bite of our food. Bougie Chef offers the most exclusive and elevated events. ~You dream it, we’ll design it! Let us take you on a trip of the imagination~ Extensive international travel has inspired us with cuisines from across the globe. We bring chef inspired menus, brilliant design and immersive experiences to every meal. From top to bottom everything will be perfection. Bougie Chef exquisite catering will wow you!

Charitable Pie Wood Fired Pizza brings catering to the Phoenix and surrounding areas in an elegant, intimate way. We are happy to cater to all of your requests, and deliver a one-of-a-kind culinary experience that meets your personal taste. Our Weddings will leave you and your guests wanting more. Get in touch with us to learn more about our range of services today. Our goal is to create a truly unique experience for you and your guests.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Chef John's Events & Catering serves weddings throughout the Phoenix area and beyond. Led by Chef Jeannette, this team has created cuisines of all kinds for celebrations both intimate and grand. Our creativity is constrained only by the availability of fresh and seasonal ingredients, which help us craft the most delicious dishes possible. Chef John's Events & Catering is inspired by culinary traditions all over the world. For your wedding, we invite you to choose one global cuisine, or your favorite dishes from several. Whichever you decide upon, we will wow you and your guests with mouth-watering flavors and beautiful presentations.

We have been catering and planning events for over 30 years - WE KNOW WHAT MATTERS. Everyone wants a stress-free planning process for their wedding, and the Team at Heidi's Events & Catering will make that happen for you. As a full-service catering company, we can help you with as little or as much as you need. Whether your venue provides all the equipment and decor, and you just need a DELICIOUS meal for your guests, or if you are starting from scratch planning a backyard reception, we've got you covered.

Whether you need a caterer for your wedding reception, late nite snacks (to absorb all that alcohol!), or a post-wedding brunch, we're here for you! Joe received his culinary degree from ACI, and he's been cooking for over 25 years. He's known for serving Arizona's best lobster rolls on his food truck. He overnights seafood fresh from Maine! Seafood not your thing? No worries, let Joe give you a taste of his childhood with his Italian specialties. From Italian beef sandwiches to penne vodka to eggplant parmesan. Joe spent the last two summers in Italy training with pasta and pizza chefs and is opening a market in Gilbert in 2024.

We are a mobile mixology business that brings the fun to you! we have a mobile bar that breaks down and we are able to take it anywhere you want to go. We specialize in high quality fresh local ingredients, as well as utilizing our 15+ years of high end craft cocktail knowledge to really set your event apart.

Sips and Sweets is Arizona’s sweetest mobile dessert and tap beverage catering company! Our 1967 renovated teardrop trailer has 5 taps with the capability of serving up to 5 different beverages of your choice, including beer, champagne, wine, and cocktails! Don’t drink? No problem, we can serve non alcoholic beverages as well. Our unique dessert and beverage display will no doubt be the focal point of your next event. This tap and dessert display on wheels provides a unique, social, and interactive aspect to your event. Our trailer fits into just about any space, and is sure to make your next event a memorable one!

Founded in 2012 by a group of Phoenix friends, Blue House Coffee Roasters has the ability to cater any event. We specialize in artisan coffee, local ingredients and positive energy. We love enjoying great coffee, in great places, with great people.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.