Are you looking for a private event venue to host your next corporate event, wedding reception, Holiday party, or birthday party? Pinstripes provides the perfect event space to meet whatever your party or group event needs! We offer a variety of flexible room sizes, awesome menu options, and fun group activities including bowling and bocce ball. When looking for where to host your next private event, do it with the seasoned experts at Pinstripes. We can help you eliminate the stress of planning large events by walking you through the entire process. From food options and party size availability to drinks choices and theme options, the team at Pinstripes is eager and ready to make your next event an easy and memorable one for everyone.

Biagio's & The Terrace is a banquet hall and wedding venue situated in Paramus, New Jersey. The Terrace is a part of the Biagio Ristorante and the two locations neighbor each other. For over a quarter of a century, the staff has been helping couples celebrate with an elegant and refined event. Their experienced banquet managers can create weddings in a variety of styles and sizes, making a couple’s nuptial dream a reality.

For over a century patrons have found comfort in this historic building nestled in the heights of the Meadowlands, presently home to Ivy Inn. Opened in the 1870’s as a stagecoach inn, travelers in horse and carriage along Polifly Road (later named Terrace Avenue) stopped here to eat and drink in the tavern below and sleep in one of six guest quarters above. After the turn of the 20th century, the inn evolved into a fine dining restaurant (a popular speakeasy during Prohibition), but eventually fell into disrepair. On Valentine’s Day of 1997, after extensive restoration, the inn once again opened its doors for fine dining, renamed Ivy Inn. Ivy, the symbol of love and marriage, has proven to be a fitting name. Since reopening, the restaurant has witnessed countless marriage proposals, weddings and anniversary celebrations. Continuing its long legacy of hospitality, the inn is once again a Bergen County favorite and continues to inspire cherished memories for many years to come.

Inspired by their grandparent’s 1950’s cellar bar, the Maroulakos brothers tip their hat to that great era of home entertaining. The bar & dining room capture the essence of the era with a fun, modern twist along with a seasonal Backyard Garden. The food menu features classic American bar fare, comforting entrees & (thin) crust pies - with a focus on local and seasonal ingredients. The beverage program features plays on classic Cocktails, including Gus’ favorite, Last Word - complete with his unique twist, 16 draft beers & wine focused on a mix of domestic and international offerings.

The Barrow House features two separate outdoor tents and seven unique rooms capable of playing host to a variety of private events. From intimate dinners to large scale events, we are happy to accommodate. We proudly offer you a meticulously designed spaced, hand crafted specialty cocktails and elevated comfort food. We hope to make your event a day your guests will talk about for years to come. The Barrow House is one of four restaurants owned by Skopos Hospitality. Each of our spaces have their own concept meant to transport you to a different time and atmosphere. Though each restaurant is unique, you can expect the same quality of food and beverage, as well as warm hospitality.

The 76 House is America’s oldest tavern. Built with the founding of Tappan (1686) and expanded in 1755 to accommodate the town’s need to provide hospitality to stagecoach travelers, it is here that the Dutch town fathers, a group naturally predisposed to separate themselves from England, gathered to draft and sign The Resolutions of Orangetown on July 4, 1774. This document stands as one of America’s first declarations of independence and is often given as the reason we celebrate July 4. The ‘76 accommodates up to 150 guests in 3 distinctly styled dining rooms, each one graced with a glowing fireplace. Whether you’re planning a corporate luncheon for two dozen guests, a family celebration for fifty or a glamorous wedding, personal assistance from our experienced events staff ensures a flawlessly executed occasion to be remembered for years to come. Small one room wedding beginning at $3,000 Buy out weddings begin at $20,000 Price varies with your custom package.

Nestled in the vibrant heart of Harlem, just steps away from the iconic Apollo Theater, Sugar Monk is a tribute to the historic uptown speakeasies. As a cocktail bar, we blend the finest spirits with house-made artisanal Amari, liqueurs, and infusions, crafted with fresh ingredients. Our curated selection includes New & Old-World wines, craft beers, and a menu of small savory dishes and desserts. Proudly contributing to Harlem's diverse community, Sugar Monk values inclusiveness and community engagement. Owners Ektoras Binikos, a skilled mixologist and visual artist, and Simon Jutras, a photographer and designer, unite their talents to revive the Harlem speakeasy tradition.

We host private events downstairs at Red Rooster in Ginny’s Supper Club, a modern reincarnation of the glamorous speakeasies of the twenties. Bathed in a pallet of tans, browns, and touches of red, the event space is considered one of New York City's premiere jazz clubs, making it the ideal venue for a unique special event.

We welcome you to Cowan's Public: dateline 1938. Here guests can enjoy a rotating selection of 16 craft beers on draught, cocktails featuring artisanal spirits and seasonal ingredients, and a modern twist on the traditional pub menu, all in a space that transports you back to a time gone by. We can accommodate a variety of party sizes in our unique space.

Marketing Manager for Duran Entities Holdings. Also owners of VENTANAS Restaurant & Lounge and Sowing Seed School. We specialize in hospitality Excellence and Education. Our locations, services, hospitality, food quality, ambiance, and overall experience are superb. Son Cubano is directly on the water overlooking NYC with breathtaking views.

The Milling Room features seasonal, locally sourced American cuisine served in a stunning sky-lit dining room and lively tavern-inspired bar in the heart of the Upper West Side. The Milling Room opened in November 2014 and occupies the space which was originally built in 1890 as the luxurious Endicott Hotel. When the original hotel opened, it was described as "in all respects, the finest and best appointed in this part of the city." Designed by Edward Angell, who also designed several other prominent buildings on the Upper West Side, and built by Charles A. Fuller, the hotel was crafted out of Pompeian brick and terracotta, including a glass-roofed Palm Room where today in its place is The Milling Room. Directly down the street from Central Park's Hunter's Gate, The Milling Room sits in the heart of the Upper West Side. The building sits between 81st and 82nd St. on Columbus Avenue, diagonal from the American Museum of Natural History.

Arte Cafe on the Upper West Side is located in a landmark brownstone, steps away from Central Park and just west of beautiful Strawberry Fields. Celebrating 25 years of service, this family-owned restaurant presents an upscale Italian cuisine with artisanal homemade pizzas and gourmet desserts. Our unique location features exposed rustic brick walls, ornate black chandeliers, and Scalamandre’s iconic zebra wallpaper, creating an atmospheric motif throughout. We have up to four private event rooms available for special occasions at all budgets. Each room is also connectable for those whose guest list just keeps on growing! All areas accommodate small intimate parties and larger scale events. Our priority is finding the right fit and combination for you based on your preferences!

North is a full-service restaurant by Chef Eyal Shani', specializing in highlighting the flavors of Israeli cuisine in its simplest form. Our kitchen prepares everything in-house and the menu changes daily to reflect what's fresh and new each day. The menu features fresh, seasonal vegetable small plates paired with larger fish and meat dishes designed to share. We combine the vibes of Tel Aviv with the flavors of Israel to introduce you to the North experience on the Upper West Side. Our private dining space can accommodate rehearsal dinners, wedding parties, holiday parties, corporate dinners, etc.

We want you to have fun planning your wedding! Flawless service, delectable food, and our beautiful venue will make your special day go off with out a hitch. You will work closely with our experienced team to guide you through decisions to best reflect your personalities and celebrate the beginning of your new lives together.

Tavern on the Green offers a magical and romantic setting for your upcoming wedding celebration. Located in Central Park, this iconic, landmark restaurant has numerous indoor and outdoor event spaces that will provide a truly extraordinary backdrop for your wedding ceremony and reception. Enjoy an elegant meal in one of the historic Tavern’s indoor spaces, which feature vaulted ceilings, exposed beams, and a luxurious décor, or dine al fresco in the Courtyard, or South Terrace, where twinkling bistro lights and spectacular views of the Manhattan skyline and the lush Central Park landscape will make your celebration extra special. The experienced events team at Tavern on the Green will work with you from start to finish to make your dream wedding a reality, and its skilled culinary team will prepare gourmet cuisine that is sure to impress all in attendance. Host your wedding celebration at Tavern on the Green and it will be the happiest day of your life!

We have 45 yachts in our fleet sailing from NY & NJ. They are ideal for groups of 12 to 1,200 guests. We appeal to the couple who is looking for something unique and festive, yet classy. We are definitely not cookie-cutter. You and your guests will enjoy dining, dancing, sightseeing and celebrating while sailing on the Hudson Harbor. Our wedding packages include a number of amenities, which differ from boat to boat.

Bar Boulud, Daniel Boulud’s casual bistro located across from Manhattan’s Lincoln Center, serves signature house-made terrines and pâtés, along with a delectable menu of impeccably classic and seasonal French bistro cooking. The cellar features affordable wines of Burgundy and the Rhône Valley and the sommelier’s unique by-the-glass selections from impressive magnums and jeroboams. The main dining room, with its cutting-edge contemporary design, includes communal seating at the charcuterie bar and a round-tasting table for up to 14 guests. The outdoor terrace, with a Parisian accent, is one of the city’s most appealing. Bar Boulud also offers three private dining rooms adjacent to the wine cellar for private dinners and parties, which are filled with an impressive array of antique wine-making tools.

Boulud Sud is Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire coastal region from the shores of Southern France to the coast of North Africa and beyond. There is an emphasis on fish and an abundance of vegetables, as well as regional spices and seasonings. The Mid-Century Modern interior, including a spacious bar and lounge, is decorated in tones of sunflower yellow and slate grey. The light-filled space is framed by floor-to-ceiling windows, vaulted ceilings, pear wood paneling and terrazzo floors, as well as works by famed artist Vik Muniz. The restaurant, with an entrance on West 64th Street, is adjacent to Bar Boulud and Épicerie Boulud, and just steps from Manhattan’s Lincoln Center.

With the backdrop of Central Park, have the unforgettable, once-in-a-lifetime wedding you have always dreamed of. Ascent Lounge’s luxurious atmosphere and open floor plan will inspire cocktailing, dining, and dancing. You and your guests will be delighted whether your selected menu consists of Gourmet Butler Passed Hors D’oeuvres, Premium Buffet Selections or a 5-Course Dinner from one of our leading chefs. Ascent Lounge’s limitless, open bar of Premium Spirits, Wine and Champagne will be curated for you and your spouse’s signature tastes. Our VIP Guest Services Team will be dedicated to ensuring your every wish for your special day is met and exceeded. Ascent Lounge offers an elevated list of preferred Floral, Photography, Cake and Entertainment vendors to add that ‘je ne sais quoi.’

Cradled in the heart of the Upper East Side is The Penrose, welcoming all who seek friendly company, good conversation, and solid drinks. Inspired by old American and Cork traditions, we serve locally sourced foods, well-crafted brews, and drinks to please all. The Penrose is the Upper East Side's best private events space for all occasions! We'll work closely with you to make your private event magical through custom food and drink menus, bespoke decor, dedicated bar and floor staff and impeccable attention to detail.

Perched atop the Museum of Arts and Design, Robert offers a modern classic dining experience with unparalleled views of Central Park and Columbus Circle. Our restaurant embodies elegance and sophistication, reflected in both its exquisite decor and the innovative seasonal menu crafted by Chef Armando Cortes. With three stunning event spaces to choose from, including the chic Robert restaurant on the 9th floor, a versatile white box event space on the 7th floor, and a grand 143-seat theater, we cater to every wedding-related celebration, from intimate engagement parties to lavish receptions. Our dedicated team of experienced planners is committed to bringing your vision to life, ensuring every detail is meticulously executed. Say 'I do' to breathtaking views, impeccable service, and unparalleled luxury at Robert. Let us be the backdrop to your love story, where dreams come true against the stunning backdrop of Central Park's natural splendor.

For your next social or corporate event, Red Hat on the River invites you to share in our exquisite views and award winning cuisine. We welcome private and semi-private groups for dining in our loft or main floor. For larger affairs, the unique two story layout, along with our riverside patio, provides many options for creating a truly custom event. Michelle VanNess, Red Hat Director of Special Events, has over a decade of experience with Red Hat creating innovative private events ranging from small corporate dinners to elaborate weddings. Her particular skill is understanding that for some, party planning is a chore to be left to others, while for others it is a joy that requires expert assistance and support.

Shelly Fireman’s Redeye Grill has been a dining staple in midtown Manhattan for over 25 years. Located directly across from Carnegie Hall, the Redeye Grill's name is derived from the infamous late-night flight linking America’s two cultural hubs: New York City and Los Angeles. Whether you have 20 guests or 500, your event can be accommodated in a host of spaces in the Heart of NYC. Fresh flowers, place cards, AV equipment, and musicians or anything else you may need for your event will be arranged at your request.

Located in the heart of the theatre district, 54 Below evokes the ambience of a classic 1920s New York supper club with “the intimacy of a large living room” (The New York Times). With our world-class seasonal menus, this elegant space provides the setting for an unforgettable in-person or virtual event. Interested in a virtual or hybrid experience? 54 Below has now combined our state-of-the-art audio and visual systems with broadcast-quality studio equipment to create unparalleled production value. Our turn-key solution includes advanced technical support, freeing you to create extraordinary content to engage and inspire your viewers. All AV equipment and personnel is included in all pricing. All special events are under the direction of Michelle Cabot.

The Montclair Bread Company has been open since 2012. Rabble Rise, the new identity of Montclair Bread Company, is a retail and wholesale doughnut bakery, event space, and caterer. We cater outside events, such as weddings and anniversaries. We also host parties in our New Paltz and Montclair locations. We just love a celebration. (please note the maximum seated capacity within our Montclair bakery is 30 guests)

Madison chic meets Italian hospitality on the Upper East Side. Paolo, Antonia, and their team welcome you to an urbane respite just steps from Central Park. Our recipes are rooted in Italy’s rich culinary tradition and the freshest seasonal ingredients, offering customized menus and flexible spaces for every group size. We look forward to welcoming you for all celebrations!

Our memorable Central Park event spaces were thoughtfully designed to bring people together — and inspire. Whether you’re planning a special celebration, thoughtful conversations, or an excuse for new encounters, these stunning settings, we promise, will impress.

If you're looking for a chic and intimate venue to host your next private event in New York City, look no further than our Haswell Green's private event space. The space is beautifully designed and accommodating to your individual needs, featuring a fully stocked bar, comfortable seating, and stylish decor.

Quality Bistro, a bustling steak-centric brasserie in midtown Manhattan, features two distinctive private events spaces that are available for bookings. Founder Michael Stillman, along with longtime design collaborators AvroKO, has created a contemporary brasserie atmosphere with warm textural details. High ceilings and arched windows create an airy feel in the private events rooms, which also feature custom light fixtures and extensive installations of greenery. Quality Bistro offers two private dining room options: The Avenue Room and The Boulevard Room that each can accommodate up to 40 guests seated or 50 for a standing cocktail reception. The Avenue and Boulevard Rooms can be combined for larger parties and can accommodate up to 100 guests for a cocktail reception or 80 guests seated. Quality Bistro is also available for full restaurants buyouts Capacity UP TO 150 GUESTS SEATED, 300 GUESTS FOR A RECEPTION

Quality Italian is a modern take on the Italian-American steakhouse tradition. It references the flavors, style and tableside flair of this classic genre with unique design and food that appeals to today’s diner. Continuing the tradition of sister restaurant Quality Meats, Quality Italian references old‑world butcher shops in its unique design, drawing inspiration from the traditional butcher guilds found throughout Italy. Internationally renowned design firm AvroKO references the significant role these institutions had in Italian culture and tradition in each of the restaurants. Quality Italian offers two private dining rooms in this same style for groups of 20-80 and is also available for full buyouts.

Sicily Osteria is a villa style, neighborhood restaurant inspired by Sicilian cuisine. Located on NYC’s historic Restaurant Row, Sicily Osteria is a lively restaurant in the heart of New York. We use the best ingredients and provide a great atmosphere. A true Villa, we have 4 full floors of event spaces and up to 6 private event spaces available for special occasions at all budgets. All areas can accommodate small intimate parties as well as larger scale events. Our priority is finding the right fit and combination for you based on your preferences!

A unique, spacious dining and garden room filled with fresh flowers and modern art by Stella, Johns and Hockney as well as sculptures by Robert Graham. Michael's opened in 1989 with much fanfare and continues to create seasonal dishes that live by Michael McCarty's ethos of the best ingredients thoughtfully prepared. Good food, great people, great party!!

Etcetera Etcetera houses a 2000 Sq. Ft., versatile upstairs space that can easily accommodate big parties of up to 225 (standing) and 100 (seated) or be scaled back for more intimate gatherings of friends and family. Replete with a beautiful baby grand piano and unique lighting options, including a skylight, it’s the perfect venue for hosting engagement announcements, showers,rehearsal dinners, toasting nuptials, farewell brunches and boasting anniversaries. Scaled back the space can be created into two adjacent spaces with a floor to ceiling zebra wood air wall. Both rooms have natural lighting options, sleek and modern with round tables, linens and Chivari ballroom chairs that accent the space nicely.

Make a grand and glamorous entrance at Manhattan’s most prestigious address for the wedding celebration of your dreams. With its chic and luxurious setting, The Peninsula New York plays the perfect host for a supremely memorable wedding. Experience personalised five-star service with our dedicated team which specialises in all-inclusive wedding planning. With one of the few, luxury outdoor rooftop venues in midtown Manhattan, this unique and distinctive feature provides extraordinary possibilities for your special day. The rooftop’s stunning views and its close proximity to the nature and beauty of Central Park lend the perfect backdrops for distinctive photo opportunities, only found in The Big Apple. Only one wedding per day takes place at the hotel, ensuring exclusivity and personalised attention.

We bring you our contemporary and occasionally fiery Northern Chinese cuisine, dim sum, and cocktails, served in an elegant Art Deco room inspired by swinging 1920’s New York and Shanghai. Hutong invites you to step into glamour.

Aquavit offers exquisite seasonal Nordic cuisine in 2 elegant private rooms, located in Park Avenue Tower at 65 East 55th Street between Park and Madison Avenues in Midtown New York. With respect to tradition, a penchant for excellence and the conviction to try new techniques and ingredients, Aquavit transforms Nordic cuisine with extraordinary care.

Shimmering crystals and endless cityscapes envelop guests in glamorous grandeur at the historic Rainbow Room. Rainbow Room catering and hospitality professionals are among the most sought-after talent in their industries, promising to deliver on the venue’s immaculate reputation as an international event destination and guaranteeing unforgettable milestones.

The Lambs Club is pleased to welcome you back to experience its revival under the culinary leadership of Chef Michael White. Chef White joins longtime operator David Rabin & Grand Tour Hospitality (American Bar, Saint Theo's) in reimagining The Lambs Club with Contemporary American cuisine served within the walls of this clubby, Midtown institution. Originally home to a members-only theater club, the building offers many one-of-a-kind spaces in which to host your event, ranging from breakfast gatherings and seated lunch meetings to late night fêtes.

Intimate private dining room • Spacious and enclosed patio • Open kitchen • High ceilings with a vibrant and airy feel • Perfect for seated or standing receptions • Central location near Times Square and off-Broadway

Butter Midtown is the perfect venue to host your next special event; whether it is a special occasion, lunch meeting, cocktail reception, or dinner. We can accommodate all group sizes from 10 to 300+ guests, with seasonal fare from Food Network’s Chef Alex Guaranaschelli. With a variety of space to choose from, our Private Dining Room – Located on the first floor, features floor to ceiling windows that look out to the Garden. Butter Garden offers the perfect combination of both indoor and outdoor atmosphere for either cocktails or seated dinners. The Garden has a retractable roof with heat and air conditioner.

Conveniently located in the heart of midtown Manhattan, Monterey brasserie offers vibrant and versatile, private and semi-private, spaces suitable for any occasion or event. Thank you for considering our restaurant to host your event. We are confident that we can provide you with the best experience when it comes to food, service, and atmosphere. Accommodating groups from 8 to 400, we offer 4 unique spaces, each centered around your individual needs, and the option to do a full venue buyout. Due to limited availability on booking large parties and in order to seamlessly execute your dining experience, all parties of 8 or more are required to pre-select a set event menu.

Nestled in the vibrant heart of Midtown Manhattan at 610 Lexington Avenue, a collection of distinctive venues awaits, curated by The Bastion Collection, a globally renowned hospitality group. On the ground floor, guests are welcomed to the Michelin-Starred Le Jardinier, a culinary sanctuary rooted in the refined elegance of French technique and seasonality. Offering privatization of its main dining room, semi-private events, as well as two private dining room options, Le Jardinier ensures bespoke experiences for every occasion. Above, Sereine, a versatile events venue, beckons with its elegant ambiance customizable dining curated by a Michelin-Starred team, complemented by impeccable service. Adjacent, Bar Bastion invites guests into a chic cocktail experience adorned with Art Deco glamour, available for private cocktail parties.

Tucked between 9th and 10th Avenues in the heart of Manhattan West, Ci Siamo offers live-fire cooking and homemade pastas from celebrated Chef Hillary Sterling served alongside a robust Italian wine list. With private dining options to suit every occasion, the restaurant features floor-to-ceiling windows, views of the Empire State Building, a private bar, and an adjacent outdoor terrace. Celebrating the beauty of simplicity, Chef Hillary Sterling centers her Italian-inflected menu around live-fire cooking and seasonal ingredients, bridging the traditional with the contemporary in a transportive yet familiar space.

Your forever starts here. A stunning new space in the center of the city featuring world-class interiors, natural light, exemplary service and unforgettable amenities that will make your special day one to remember. Pendry Manhattan West offers a suite of special event spaces that can accommodate everything from an intimate family celebration to a wedding for 80 guests. And each and every one is our very best. As it should be. Ballroom The 5th floor is home to two distinct ballrooms ranging in size from 583 to 1027 square feet, offering an intimate approach to larger scale events and celebrations that allows for customization and elevated personal style. Gallery A 500 square foot open concept space on the 5th floor that suits intimate celebrations, private ceremonies and smaller scale weddings. Salon & Terrace A stunning setting for rehearsal dinners, cocktail hour and more, the 2000 square foot Salon & Terrace offers indoor and outdoor areas, a lounge and standout marble bar.

STK Midtown artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic fine dining experience with the superior quality of a traditional steakhouse. Located in the Bryant Park neighborhood, STK Midtown distinguishes itself with a vibrant mix of stylish dining and lounge spaces paired with signature menus and world-class service. All events – large or small, decadent or relaxed – will be customized to suit your needs guaranteeing an event that your guests won’t forget.

Porchlight is a New York bar with a Southern accent from Danny Meyer's Union Square Hospitality Group, located in the historic Terminal Warehouse on Manhattan’s west side. Offering flexible spaces, a menu of elevated Southern comfort foods, and an ever-evolving cocktail program, Porchlight throws a party to suit any occasion.

The Skylark in Midtown Manhattan features a chic, sophisticated venue with stunning skyline views. The modern design and rooftop terrace create an impressive setting for weddings. Guests appreciate the exceptional service and the expertly crafted cocktails, adding a unique touch to the celebration. The professional staff ensures a seamless event, handling all details with precision. The Skylark offers an elegant and modern venue, perfect for a stylish and memorable wedding experience.

Located in the landmark Starrett-Lehigh building at the corner of 26th Street and 11th Avenue in Chelsea, steps south of Hudson Yards, Hav & Mar offers vibrant private and semi-private event spaces appropriate for any occasion, accommodating groups as intimate as 6 and as grand as 250. Our restaurant boasts a dynamic contemporary design from Atelier Zebulon Perron. Along with our world-class art program from Derrick Adams and state-of-the-art A/V capabilities, our dining room perfectly sets the stage for Chef Marcus Samuelsson and Executive Chef Fariyal Abdullahi's signature seafood creations. General Manager Franshelis Montalvo and her dedicated team will ensure that every detail of your event is seamlessly attended to and delivered with grace, flare, and precision.