“The Peacock Inn was the perfect charming venue for our post-wedding brunch. Julie was friendly and professional to coordinate with, responding to emails quickly to help plan the details. We booked out their cozy restaurant space for the morning after our wedding, and it was the perfect, warm setting for guests to relax and enjoy a delicious meal. The beautiful flowers out front and inviting interior matched the excellent food and service. Guests raved about what a nice time they had and in particular loved the french toast we ordered. We enthusiastically recommend The Peacock Inn for hosting a post-wedding brunch!”

“Everyone involved in planning our wedding at The Nassau Inn was so sweet. (Shout-out in particular to Michelle Lawrence, who coordinated everything!) We had to delay our big day twice due to Covid, and everything went off without a hitch! The venue was magical and I couldn’t have asked for a more wonderful experience. Book here! You won’t regret it!”

“We had our wedding at Hotel du Village on March 16th, 2025 and cannot share enough good things about this venue. From start to finish, the HDV team truly made planning our wedding a seamless & stress-free process. You can always tell when the team that works at a venue genuinely enjoys what they do - every single person who was working there the night of our wedding genuinely cared that my husband & I enjoyed each moment and had everything we could possibly need to make the day go smoothly. The venue itself is absolutely breathtaking and our guests would not stop gushing about it’s charm. We’re so happy they saw the same beauty in it that we did! The Chateau style reception was perfect for our guests, blocking dinner at the beginning of the reception & letting guests have free reign of the venue for the last two hours of the night for dessert & dancing. Our guests used the fire pit areas for roasting s’mores & smoking cigars all night! The food at our cocktail hour and dinner received rave reviews - specifically the lobster rolls & Marseille stations! The passed hors d’oeuvres were also absolutely fantastic. We loved the Mac & cheese, spring rolls, and lamb chops (to name a few). We also just wanted to call out a few MVPs on the HDV team: Alyssa, our event coordinator, was an incredible resource & always found a way to accommodate our requests. As an interior designer by trade, I was very picky with where florals, accessories and furniture were placed, but she ALWAYS found a way to make it work & never once made me feel like my requests were crazy, even if they were! Irene, our morning bridal attendant, was amazing and took great care of my husband & I the morning of the wedding. She was a vital part in the setup of the venue the morning of the wedding and our vision wouldn’t have come to life with our her guidance. Larry, the hotel manager, is the most kind & patient man we’ve ever met. He made sure all guests staying on the property were comfortable and had everything they needed at the hotel & cottage. He was also involved in so many other aspects of the day, including set up at the venue the morning of our wedding. You can tell he’s a vital part of the team at HDV and we couldn’t imagine the day going as smoothly as it had if he wasn’t there! Agnes, the afternoon/evening bridal attendant, was truly a super-hero. She seemed to be everywhere at once, had anything you could possibly need in her tool belt, and made sure you never had to ask for a single thing - she already had it taken care of! I never had to pick up my own dress train/veil as we moved around the property to take photos, or go to the bar for my own drinks. She had it taken care of before we could even think to make the request! Our wedding day was incredible because of these people & the others on staff at Hotel du Village. Three days have passed and our family & friends are STILL talking about how incredible the venue & HDV team was!”