We are a full service catering team that specializes in southern cuisine with a stylish flare! It is our passion and decorative attention to detail that has carried us for many years. We love what we do, and we will cater any event large or small with that same passion and service attention. We build strong lasting relationships with our clients, and take great pride in serving others. We also offer all inclusive services that cater to all your event preparations and needs. We take care of everything so that you don't have to!

We know that you’ve dreamt about this day, envisioning everything from what the love of your life will look like to the style and setting of your wedding. We take the time to listen so that we can understand not just your vision, but also your personal taste, interests, and likes and dislikes, ensuring that your wedding is the perfect reflection of you. Since no two couples are the same, every wedding we design and cater is truly one-of-a-kind and customized just for you.

Sullivan's Steakhouse prides itself on providing an exceptional experience for all occasions. When you work with Sullivan's Steakhouse, you will have your event build to each and every detail you are looking for with our Sales and Event Manager. Let us know how we can help you make the memories that will last a lifetime. If it's not exceptional, then it's not acceptable!

Le Sel Catering and Events believes every celebration should be a reflection of your unique style and taste. We specialize in weddings and social gatherings, offering bespoke catering services that transform your vision into an unforgettable culinary experience.Our expert chefs lead a talented culinary team passionate about creating dishes that delight the palate and tell a story. With the finest ingredients and innovative presentations, we craft menus as exceptional as your event. Our dedicated team works closely with you to ensure every detail is meticulously attended to, creating an experience your guests will remember.

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

Industry Standard Events (ISE) is a premier event planning and catering service founded in 2000 by Executive Chef Jason Tell and recently partnered with Derek Nickerson, Tech Entrepreneur. With a deep-rooted friendship spanning over 12 years and a combined 30 years of experience in the industry, Derek and Jason are dedicated to creating unforgettable, bespoke events. Our mission is to bring people together through exceptional culinary experiences and meticulous event planning, ensuring every occasion is unique and memorable. At ISE, we believe in the power of personalized service and attention to detail, making each event a true masterpiece.

Our innovative presentation will redefine your perception of indulgence, combining sumptuous amenities and top tier dining options to create an impeccable experience tailored to your personal taste. Our culinary acumen with proficiency in contemporary cooking and commitment to sourcing the highest quality ingredient. With the service ranging from meal prep for individual and daily need, personal chef services for your intimate dinner, to gastronomic delight up to silver spoon class matrimonial soirees. Our team is well verse in every aspect of the event and will undoubtedly delivery top notch services.

Anthony T. Marshall Personal chef and Catering was established in 2019. Born and raised in Philadelphia, I have been cooking since the age of eleven. Master BBQ, Seafood, and Soulfood Cuisines. I also dominate other classic cuisines such as Japanese, Asian fusion, Italian, French, Creole. We also do hibachi. Working in the culinary industry now for 18 years, I've developed a passion for cooking. (it's a culture) I have developed trust and transparency through cooking by better understanding of inclusion. understanding my food culture, and also other food cultures. loving and respecting all equally.