Born and raised in Rio de Janeiro Brazil, he immigrated to the US in September 2001 His early days in the US he found his passion for food & hospitality business. His entrepreneurial nature kicked in and he opened his first restaurant in Leominster in 2009. Within five years, he became a full-service Brazilian Steakhouse in 2018. During his career, Rodrigo has served the US Army for 3 years and devoted many hours to his local community. He has a positive nature and dedicated to continued growth as a businessman and individual. Currently a member of the board of Massachusetts Restaurant Association

John passion is to serve the most flavorful and gourmet barbecue possible. His vast barbecue menu and ability to adapt to his client needs is unsurpassed. Tailgate Gourmet Catering remains one of Massachusetts, Rhode Island and New Hampshire’s leading caterers, applauded for both its gracious service and mouthwatering take on barbecue.

NOIRE CHEF BOSTON specializes in exceptional cuisine & unparalleled hospitality. We create one of a kind culinary experiences for any event, from intimate dinner parties to grand galas & everything in between. We elevate events into unforgettable experiences. With over 15 years of expertise in the industry, our dedicated team is passionate about delivering exceptional culinary artistry & creating extraordinary atmospheres for every occasion. Our food embodies the vibrant cultural melting pot that surrounds us. With options to satisfy every taste, dietary restriction, & food allergy, we believe that every guest deserves something special.

We take pride in providing exceptional service and incredible cuisine from around the world! Our authentic multicultural offerings set us apart, allowing couples the freedom to fuse different cultural cuisines to create a unique and personalized experience for their guests.

Starting in 2014, Holyoke Hummus Company is a food truck and catering company serving falafel, hummus and other Middle Eastern treats. We have several options to take the hassle out of event planning. Hire The Great Garbanzo. Your guests will love ordering their food from the truck! It adds a fun dimension to your gathering. We can bring the food to you and provide catering platters.

Island Girl Catering is excited to offer our catering and personal chef services throughout southeastern Massachusetts and Rhode Island. From cozy & casual to chic & elegant - let us create your dream wedding menu! We are currently booking weddings up to 100 guests.

As a farm-to-fork luxury catering company, we work with the highest quality, locally-sourced fresh ingredients. Together we’ve created Forks & Fingers with the idea of combining our love of food, food staging, and mixology to share our ultimate form of entertaining

We welcome you all to bring Meriyem’s to your occasions and have a taste of our exquisite Mediterranean cuisine! We want to bring the full power of flavor and hospitality to take your catering experience to the next level! Adding extra individual taste will make sure the guests of your event are satisfied enough to enjoy and remember your special day! At Meriyem’s, we have the desire to give generously, and from a place of abundance. We thrive to serve others, as though serving from God’s own never-ending table. Satisfying clients, and giving a luxurious experience, without compromise.

Sam's Spot is a premiere full-service catering company, We specialize in weddings and corporate events, but work with events of sorts. We intend for each and every guest to leave impressed by our food and presentation. We strive to create a stress-free and enjoyable evening. We take pride in injecting new life into the catering market through our culinary teams' innovative ideas, intensive culinary training and resourceful homemade style of cooking!

At Delectable EATS we craft recipes from scratch. From the hummus, pesto, and bread for our Vegan Sandwich to the tortillas and mango salsa served with our Jerk Chicken Quesadilla, we are invested in the health and wellness of all who dine with Delectable EATS by using only the freshest ingredients in our open kitchen cook-to-order format with lots of consideration for dietary restrictions. And our catering menu expands on this.