** IMPORTANT NOTE: We are Based out of Los Angeles so please take that into consideration when sending your inquiry. Delivery prices are based on Travel. ** Congratulations on your engagement! I am glad you found us and are considering us for your special day. My name is Chef Gabriela Claudio. But everyone calls me Gabby! I am a certified pastry chef and instructor, and have been a Home baker since 2015 when i started my small business. I love creating beautiful edible works of art that are unique for your special day.

Welcome to Jackie's Middle Eastern Desserts Enjoy the finest homemade baklava & Middle Eastern sweets like Knafeh, Basbousa, Layali Lebnan, more. We offer vegan, gluten-free, & zero-sugar options Why Choose Us Our desserts are made with high-end ingredients for exceptional flavor & texture. Perfect for weddings, events, & special occasions. Available on our website & at our location near Woodland Hills About Jackie I'm Chef Jackie with 38 years of cooking experience. After earning over 100 five-star reviews in one year as a Private Chef Instructor, I now share my passion for Middle Eastern desserts through catering, baking classes, & events

We are a family-owned and operated ice cream shop located in Los Angeles. We offer super-premium, small-batch ice cream all made in-house from scratch. Our ice cream push-cart is the perfect addition to any wedding!

At Rolling Zone Creamery, we turn the art of ice cream into an unforgettable experience. With a passion for creativity and fun, we craft rolled ice cream, blending fresh ingredients and unique flavors right in front of you. Each roll is a celebration of taste and joy, made just for you. Why We’re Passionate Our love for ice cream stems from the desire to elevate the dessert experience. There’s magic in watching ice cream transform into rolls with endless flavor possibilities. It’s not just about the ice cream—it’s about creating moments of happiness.

Chillbachi is here to serve the finest rolled ice cream. Chillbachi injects theatricality into dessert, giving you taste that's not just fresh but also wholesome. Toss in all the ingredients of your choosing and let us customize your creation. Specializing in catering ice cream rolls, for events of all sizes. We have many ice grills and trained staff to accommodate large groups in short amounts of time.

Half Baked Co. is a family-owned bakery known for our incredibly unique dessert tables, cupcake towers, and custom cake designs. We spend quality time with our clients to make sure that you get the custom design of your dreams. We've been featured on The Food Network, Martha Stewart Magazine, The Try Guys, and more! When you come to Half Baked Co. you know you're getting a product that is trusted by professionals across the nation! We are best known for baking with half the fat, calories, and sugar but all the same great taste! We also carry a wide variety of vegan and gluten-free options to cater to your every dietary need.

I Like Pie has been making couples happy with our pies for nine years! We have many, many repeat and lifelong customers that have resulted from our wedding work. We specialize in little pies and customized central pies. We have been named one of the top pie shops in the country by Forbes, MSN, Thrillist and Fodor's Travel.

We are a customer treat company that specialize in custom gelato, milkshakes, coffee drinks and pastries. We are in the happy business, and we have made thousands of families happy after tasting our custom treats!

We specialize in the rich, sweet and delicious. Whenever possible we use the freshest locally produced or distributed ingredients in our products. We crack our own eggs every day. We do not use liquid eggs or other food service shortcuts. Our dairy supplier is the Challenge Dairy Cooperative, a cooperative of more than 600 California dairies. We try to minimize our environmental footprint by using compostable cups, clamshell boxes, paper bags and boxes whenever possible. Family owned and operated, Lark Cake Shop is committed to serving the finest baked goods available and providing unmatched customer service.

We’ve been a family-owned bakery since 1952 – blending the finest ingredients with the utmost care and attention to detail. Our treats include pastries, freshly-baked cookies and muffins, as well as custom-decorated cakes that are all made from scratch, like those served at the finest European cafes.

From French to English, À Nouveau translates to afresh or anew, and that's what these brownies deliver. The familiarity of a traditional well-loved treat enhanced by fresh new-fashioned flavor combinations. Hand-mixed and hand-cut brownies, ice cream brownies, cookies, puddings, and other desserts. Offering full service dessert and beverage catering, gifts, favors, and unique rental vending pieces.

Chipper & Cheeky is a made-to-order bakery that primarily caters to people with food sensitivities. We pride ourselves on creating beautiful signature and bespoke desserts using exotic, rich, bold flavors. Vegan and gluten-free desserts don’t mean bland, and Chipper & Cheeky is happy to prove that truth with every thoughtful, handcrafted dessert. All ingredients used are non-GMO, vegan, and certified gluten-free, and each creation is made with loads of love. We exclusively provide both gluten-free *only* desserts and vegan, gluten-free desserts. Everything on our menu is designed to be as accommodating as possible to gluten allergies!

If you are dreaming of a perfect wedding cake but need a cost-efficient alternative, Mary’s Cake Design is offering faux (fake)cakes for rent! Our faux cakes are Styrofoam covered with real fondant and sugar flowers on the outside. No one can tell the difference.

In addition to wedding cakes and faux/fake cakes for rent, we offer beautiful cupcakes, cakepops and other desserts for your special day! We can replicate a design you love or suggest to you designs based on colors of your choice.

Julie Simon and Gillian Wynn met as classmates at Yale University 30 years ago. Now, living in Los Angeles, these dear friends come together to co-found Julie Simon Cakes, bringing together their mutual loves of art, food, entertaining and all things beautiful. They share a passion for bringing delight and magic into people’s lives.

The Whisk Taker Bakery is full of love and craziness where the ideas flow from each one of us. Founded in 2019, Kennedy Meisch started this business as a way to explore her creativity and make people happy, because who doesn't love some sweets! Each person in the Whisk Taker Family plays a vital role in making the bakery what it is. We love what we do and love making these sweet treats for all! Our custom cakes are the perfect addition for any party! Reach us to inquire about your custom cake, cupcakes or cookies!

Between courses or as a palate cleanser handmade sorbet will be always a great idea for your event. Simple elegant and flavor-rich to enjoy anytime. Your guests will love the fresh, tangy, velvety flavor of our Sorbets.

Welcome, we are Ever After Bakery. 🧁Making your day sweeter🧁 Delicious Custom Desserts, Pastries, Confections, and More! All Made From a Home Kitchen. Specializing in custom cookies, cakes, and More! Shipping in CALIFORNIA only.

Welcome! Thank you for stopping by! Browse around our site and find something sweet that you like! We have our any occasion boxes and baskets that can be customized to fit your tastes so give us a call and let’s create something sweet for the next thank you gift or a special birthday! Please call directly about our catering options for larger events or office meetings and stay tuned, our updated catering options are coming very soon!

Sugar Trip Bakery 🇱🇧 Lebanese Mother - Daughter Trio 🍪 Sweet Branding Experts 📦 Shipping | LA📍 Make your brand that much sweeter with our edible printing option, showcasing it in a sweeter light! Choose any sweet treat to apply this feature. It's so good, I'm tripping. We are so grateful we are able to work with such amazing people in the media industry. Check out some of the amazing celebrities we have previously worked with.

We make ice cream and other frozen treats right before your very eyes with no electricity or freezers. Smoke flies as our Nitro Artisans use liquid nitrogen to freeze you ice cream concoctions right on the spot. Made to order! What really sets us apart is our performace style and professionalism. It's like entertainment , party aesthetic, and dessert wrapped into one. A truly unforgettable touch that your guests will never forget. Differentiate your wedding with SuperCool Creamery's Nitro Artisan Ice Cream Show!!

The Shared Piece of Cake is a wedding and dessert bakery located in Van Nuys. Owned and operated by two sisters, The Shared Piece of Cake is passionate about creating cakes and desserts that are unique, memorable and taste as good as they look. Whether you are dreaming of a classic tiered cake or an eclectic dessert table, we work with you to create the dessert of your dreams!

Nice Pops is a line of 'grab and go' plant-based, vegan cream pops. Each batch is handcrafted using a handful of natural ingredients; organic whenever possible. We never use synthetic dyes, artificial flavors or weird stuff you can't pronounce. Convenience shouldn't sacrifice quality and diet shouldn't compromise flavor.

ALLOW US TO BE THE HIGHLIGHT OF YOUR NEXT EVENT… WE PROVIDE A ONE OF A KIND EXPERIENCE FOR INDULGING IN A SWEET MOMENT. WE OFFER TWO DISTINCT EXPERIENCES, CATERED SPECIFICALLY TO YOU AND YOUR UNIQUE EVENT NEEDS. Our CANDY COACH is a self-serve mobile candy shop creatively designed within a vintage inspired trolley bus. Our CANDY CART is a self-serve mobile bike cart that is perfectly designed to provide a sweet candy bar for guests to enjoy at any event.

At Coolhaus, we know ice cream, smiles, joy & laughs are the great unifiers & big bringer together-ers. Ice cream is edible creativity, full of infinite possibilities and endless pints of potential. Plus, when you do it right, ice cream is for everyone - all ages, all backgrounds, all flavors, all smiles.

Welcome to Connor's Craft Cakes, your passport to a delectable journey through the world of artisanal cakes. My goal with each cake is to ensure that your identity is expressed in an artistic centerpiece cake that you couldn’t live without.

Petrova Chocolates was established in 2020 and since then we have been focusing on creating eye-catching, artisanal chocolate bonbons, truffles, chocolate bars and caramels with unique flavor combinations. Our chocolates are the perfect sweet touch to every event whether as a guest gift, a chocolate dessert table set-up or as a delicious name tag at every guest's seat. We are excited to hear from you and be given the opportunity to sweeten your special day!

Please message us if you are interested. Even if our availability says we are booked, we might be able to accommodate you. We are Cotton Candy Central. An inland empire based cotton candy company that offers over 20 delicious flavors of cotton candy in many different forms. We have our signature JUMBO cones, that can be mixed flavors. Our jumbo cones are great for instagram and for creating core memories! We are a family owned business that have been doing this for 25 years! Our customizable cotton candy buckets make a great party favor!

LILA Cake Shop is a boutique wedding cake and cupcake bakery based in Temecula, CA. We specialize in nature-inspired, fine art cake designs. We believe that your wedding cake should be an edible art piece that is as delicious as it is beautiful.

With us your dream becomes a reality. We help you to clearly define what it is you want so that your wedding day mirror’s your wedding dream. We realize that weddings can quickly become stressful quickly due to their inherent complicated, multi-factorial nature. We specialize in simplifying the process which typically results in reducing the overall level of stress.

Welcome. I opened Cakewalk Desserts in 2010, as a side project after working in interior Design for several years. It turned out to be my passion! I love being in an industry that celebrates love, creativity and DESSERTS. I’ve worked with such brands as: FitBit, Ted Baker, Disney, American Idol, The View, and have been featured in Real Simple, Town & Country, and San Diego Living. I even have a cookbook published with Page Street Publishing. I’ve shipped my pies all over this country, but am now focusing solely on providing my services throughout Southern California.

I am vegan and a mother to a spunky 7 year old girl that keeps me young. Like every mother, I want the best for my child including cookies that use better and cleaner ingredients. I created Booskies Cookies in 2019 for my daughter and for others looking for a delicious vegan cookie option. ​ Booskies Cookies is named after my daughter, Finley. She inspires me to spread peace, be kind, and love our planet every day. ​ We are a small business based in Orange County, CA. We are committed and passionate about keeping the tradition of spreading love and kindness to our community for years to come one cookie at a time.

Confectious is a Full Service, One Stop, Online Pastry Shop providing all custom desserts that are (gf and vegan as well) hand delivered to your next event. We specialize in never sacrificing flavor for decor; custom mini desserts with set up, custom tiered cakes, and allergy friendly desserts. We look forward to providing the most delicious and beautiful dessert for you! Xoxo, Nicci

Hi there! We're a San Diego based boutique bakery (that also loves to travel!) making everything from scratch to order, from Tiered Wedding Cakes to fully customizable mini dessert bars and packaged favors. We're here to help make your big day as delicious and beautiful as it can possibly be.

We look forward to helping you bring your vision to life. We are an inclusive bakery in Redlands, CA and we specialize is custom cake orders for every event large and small. Dessert packages and delivery are also available.

We are an online Dessert Shoppe based in New Orleans, La. Sourcing the freshest and most authentic ingredients. Using new and old-fashioned techniques to ensure the highest quality our customers expect. We specialize in Custom Cakes, Donut Pastries, Catering Events, pre-packaged Baked Goods, Party Treats & more.

Reva Alexander-Hawk, chef and owner of Merci Beaucoup Cakes Upon launching Merci Beaucoup, a cake and pastry business, Reva rapidly achieved a reputation for creating innovative and tantalizing confections leading to appearances on top-rated televisions shows and media coverage by leading-international publications. Reva’s never-ending pursuit of excellence has led her to tackle new challenges, including; expanding her operations to the East coast. A 6x Food Network Champion, including "Wedding Cake Championships", Reva is here to make sure that every couple has a Wedding Day of their dreams. We focus on flavor, fun and finesse.

Hi Loves! Welcome to Sweet Darling Cakery! My name is Marie Hillman and I am the creator and owner of Sweet Darling. I started creating cakes just as a side hobby which slowly turned into a full on business. I have been designing and creating delicious centerpieces for almost 10 years now. I recently took the jump to work on Sweet Darling full time after I graduated from culinary school and have been loving every second of it.

At Sugar+Cake we strive to provide every customer with their own unique experience. We pour our heart and soul into every sweet creation we bake. We work very passionately to make sure every cake flavor, buttercream, and filling is made just right. Flavor and design are equally important to us. We consider it an honor to be have been a part of so many special celebrations and look forward to being a part of yours!

Congratulations! This is an exciting time for you and I am thrilled to be a part of your celebration. I have been making custom cakes and desserts since 2012 and the best part about my job is YOU! I really enjoy meeting with couples, learning about their story, and coming up with a design that fits their wedding vision. I love to add meaningful details to cakes and treats, and I take great pride on the quality of the products we offer, both in look and in taste. I can't wait to discuss your wedding cake dessert dreams with you and add some sweetness to your celebration!

Primo's Donuts is a staple of West LA - voted repeatedly as the best donuts in LA. We have become a treat favorite for events and weddings all over Southern California. Our company was started by a young married couple with a big dream and we love that we are able to be a part of other married couple's most special day. We are flexible and looking forward to treating you on your wedding day!

Big Sugar Bakeshop opened in 2006 with the desire to become a friendly neighborhood bakery specializing in American-style baked goods and custom cakes. We continue the tradition today by offering childhood favorites and baking everything from scratch using the finest ingredients. We still crack cage-free eggs, our dairy comes from a local provider who treats their cows humanely. We now offer vegan and gluten-free options using the same fine ingredients. We use imported chocolate from Belgium and France and yes, you can most definitely taste the difference.

We bring the happy to your event! Our Ultimate Sundae Bar is unsurpassed in detail, quality and beauty in the Los Angeles area. Let us bring our amazing carts and set up a sundae bar complete with a dazzling array of toppings. Your guests will be wowed! Other affordable options are available too! Please check out our website at www.bluebirdiceceeamery.com for full details and transparent pricing.

Sweet E's Bake Shop is not like your ordinary cake delivery company. Our team of bakers and cake artists make your cake when you place the order. Our collection of favorite flavors are all crowd pleasers, including Vanilla Confetti and Strawberry Shortcake, which everyone loves. For the chocolate lovers, our Chocolate Salted Caramel cake is what you're dreaming of. If it's all chocolate you're desiring to deliver, try our Chocolate Lover's cake. Last but not least is our White Almond Raspberry Cake and Reese's Peanut Butter Cup cake!

Family owned and designed with love, Chef Mel and her passionate team of artists are with you every step of the way. From the tasting and design consultation to final set up, we'll make choosing your wedding desserts the sweetest part of your special day!

I always say that I was born in Cleveland and raised in my mom's kitchen. After completing the pastry program at Le Cordon Bleu, I worked at SusieCakes and taught classes at The Gourmandise School before deciding to open my own business! My mom Gail started her baking business, Piece of Cake, in 1963 so it's only fitting that she is the face of my business. I want to pay homage to the business she started years ago by baking for all who appreciate and understand that the brilliance of the perfectly satisfying dessert is the company you eat it with. Piece of Cake LA is that homey tastes-like-mom's flavor, with a modern twist.

I began my career as a Pastry chef with my degree in baking and pastry arts from the Culinary Institute of America in 2006. I moved to Las Vegas to prove to parents “baking wasn’t just a hobby” I worked my way up the culinary ladder working for Thomas Keller, Jean Georges, Joel Robuchon & Tom Coliccho, including catering to celebrities and high need clientele 24-7. After I had my son, my life took a change and I found myself to be a single mother looking for a better life. I met my husband and he has encouraged me to take my passion for cakes to another level. CAKElyfe by Nattie J was born and now I’m a stay at home mom/custom cake artist.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.