"I live for the moment when my customers see their incredible edibles for the very first time. Nothing brings me more joy than watching their faces light up with great big smiles. The extreme satisfaction is what gets me every time. Knowing I make dreams come true is why I love what I do."

Butter& is a designer cake shop based in San Francisco, California and serving the Bay Area. Amanda Nguyen founded the company in 2017, determined to push the cake industry towards a more modern aesthetic, more nuanced flavors, using technology to create a better customer experience, and ethical treatment of food industry workers.

Mochata is a home bakery located in Hercules, CA. Our passion lies in crafting exceptional baked mochi donuts and culturally-inspired horchatas. Every creation is meticulously prepared in-house, reflecting our unwavering commitment to quality. We take pride in our continuous exploration and refinement of flavors, with valuable input from our wonderful community. Your support has been instrumental in our journey, and we eagerly anticipate the opportunity to serve you. Thank you for being a part of our success, and we look forward to delighting your taste buds soon!

Auntie Viv's is an AAPI woman-owned & family operated small business adventure. When we visited Maui for the first time, and I fell in love at “first taste” with my very first Hawaiian shave ice. How I describe this phenomenon: “It literally was like a deliciously flavored, puffy cloud that instantly melted in my mouth & tasted like liquid gold. It was the best epicurean experience ever." I had my sights set on opening my own shave ice business & spending more time with my husband & two young daughters. I found myself being unhappy, working really long hours & it took a toll on my physical & mental health. Auntie Viv's opened Sept. 2017.

Nestled in Walnut Creek, California, Owner Karen Del Bontá specializes in custom designer wedding cakes. Le Gateau Elegant has mastered the art of working with Marzipan, white chocolate and rolled fondant to produce exquisite designs, unique cakes and make your ideas turn to reality.

Joyce started Bake Sum in 2020 just in time for the pandemic making pastries and sweets that represent their upbringings. We love all things leavened, fluffy and delicious and utilize our skills as pastry chefs to bring you memorable pastries. We believe that pastries should be fun, beautiful, creative, and above all delicious. ​

At Kristy's Confections, our mission is to delight the senses and nourish the soul with delectable gluten-free baked goods that transcend dietary restrictions. Our dedication stems from the pressing need for a reliable and exceptional gluten-free bakery service. As individuals increasingly adopt gluten-free diets due to health concerns, allergies, or lifestyle choices, there arises a demand for products that don't compromise on taste, quality, or variety. We recognize the challenges faced by those who seek gluten-free options and are committed to crafting culinary delights that surpass expectations, one bite at a time.

If you can dream it, we can make it. Noland’s Cake Shop is not your typical cake shop. We pride ourselves on our quality and customer satisfaction. We use the highest quality ingredients to give you a great looking cake and a great tasting cake.

The summer of 2013, Malaka approached her bestie since high school, Erica, with a crazy idea: let's start a business! Our love for pastries and food led us into the kitchen and from then on we were Two Chicks in the Mix. It was that very summer where we test baked items like our Lavender Cake and Mixed Berry Pie, which are staples on our menu today. With roots in South LA, we intend to bring a new approach to bakeries in our community. From sourcing California-made, organic ingredients to making everything from scratch, we aim to create an experience that feels and tastes thoughtfully and lovingly made.

Raised in Ukraine, I grew up loving the delectable European cakes my mother would bake from scratch. This experience cultivated my love for sweets and baking, and taught me to appreciate desserts that offer both exceptional flavor and just the right amount of sweetness.

Hi! My name is Sienna and I'm excited to start discussing your desserts for your wedding day! We want your desserts to stand out and most importantly, be delicious. Who said wedding cake had to be boring?

Founded in 2020 in a humble home kitchen, Atelier PQ brings together high-end patisserie techniques and Michelin-starred expertise. Each creation is as unique in flavor as it is in design. Collaborate with Chef PQ to bring your vision to life, crafting a cake that’s even more stunning than you imagined. Whether you prefer modern elegance, timeless charm, or a blend of both, our sweets will make your event unforgettable, leaving guests raving for weeks. Our cakes and desserts are known for their balanced, not-too-sweet flavors, with options like Strawberry Yuzu, Earl Grey, or, for the adventurous, durian. There’s something for everyone.

Please message us if you are interested. Even if our availability says we are booked, we might be able to accommodate you. We are Cotton Candy Central. An inland empire based cotton candy company that offers over 20 delicious flavors of cotton candy in many different forms. We have our signature JUMBO cones, that can be mixed flavors. Our jumbo cones are great for instagram and for creating core memories! We are a family owned business that have been doing this for 25 years! Our customizable cotton candy buckets make a great party favor!

With an art background as a professional painter, Kellie Velasquez attended the Culinary Institute of America (CIA) to hone her baking and pastry skills. After her first year in school, she sought out the opportunity to work with world renowned Cake Designer, Maggie Austin, where she developed her fundamental skills with wedding cakes and design. After completing the prestigious baking and pastry arts degree program at CIA, she held positions at some of San Francisco’s top bakeries, including Craftsman & Wolves, Susie Cakes, and most recently Pastry Chef at the popular Jane on Larkin.

When I opened SF Candy Bar in 2012, the business was busy from the start. In 2012, the economy was just coming out of a recession and Silicon Valley started to attract top talent from all over the world. Experiential add on features, like our candy buffets, was fun at office parties, trade shows and holiday parties. Brides and Mitzvahs also found so much joy in our services. Fast forward to more than a decade later, we have added on more services from popcorn buffets, custom packaged party favors, and trail mix buffets. SF Candy Bar is dedicated to providing stunning buffet designs to guests at special events.

I specialize in artistic wedding and event cakes, taking time with each client to create a piece of edible art that reflects their persona and the artistry of their event. I have been making wedding cakes for 10 years

I really love cakes and desserts. Like, I REALLY love them! I have professional training in the tastiest pastry areas: from chocolates to caramels, classic to modern European cakes. The wedding dessert table is the happiest place in the world, and my aim is to provide that for your big day.

I started Sammycakes in 2014 with a simple ombré rosette cake. It’s always been a dream and passion of mine to open my own bakery, after being inspired by my mother always baking for special occasions when I was a kid.

Pastry Chef LikLing Khoo started baking at a young age spending time baking with her mom. Trained at California Culinary Academy, she also worked at the famed Tartine Bakery in San Francisco upon graduation in the 2000's. LikLing spent over 10 years working at different resorts, restaurants and bakeries in Vermont and New York honing her skills in all areas of baking and pastry arts. She owned and operated Baker's Dream in New York offering various baked goods and desserts.

San Francisco Bay Area, you now have a dual-hat boutique patisserie catering delectable pastries and beautiful cakes to the health savvy, those with dietary restrictions, as well as customers who simply want to experience unique flavors and designs. We have different kitchens for our gluten-free & allergen-focused customers, and those OK with all ingredients. Our recipes are influenced by European chefs, hence are moderately sweet. We are happy to accommodate requests for ingredient substitution & go the extra mile to work with our customers on their ideal cake and dessert table - from design, to flavors, to budget considerations.

Ready to impress your guests with our unique tasty treat? BakerBitesCo offers single serve fudge bites with customized labels to fit your perfect day. Wedding favors, bridesmaids gifts, wedding party gifts, etc. these can be used in any way to fit your needs. WHY YOU'LL LOVE US -We offer delicious unique seasonal flavors -We ship anywhere in the US -We can send a sampler box so you can taste all our flavors and pick your favorites. -Budget friendly at only $2/piece -Prepackaged, making our dessert ideal during COVID -We give a meal to a hungry child with every order We can't wait to make your day even more spectacular!

Welcome. Gin’s Baked Goods was established by the baker, and recipe developer, Jen Addison. Jen's love for baking was born from time spent in the kitchen with her grandmother Virginia, whom the grandkids affectionately called "Ginna", and her mother Ann. Jen took her grandmother Ginna's recipe box, and skills learned baking alongside her mother Ann and created her menu of delicious desserts. Jen brings ol’ school desserts back into your life and makes you feel like you're taking a bite out of your childhood.

Love at First Bite in North Berkeley is dedicated to making delicious old-fashioned baked goods from scratch, using the finest quality ingredients. Happiness can, and often does, come in the form of a pretty frosted cupcake, cake, or a freshly baked cookie! We think that cupcakes, cakes, cookies and other baked goods are the perfect expression of love. Just ask anyone!

J&J bakery is who we are. We love what we do. It’s not about the long nights&early mornings or the future carpal tunnel we’re going to have it's the satisfaction in our customers face once they receive their order that keep us driven. We value our customers and we want to make your vision come to life. With any of our cakes, we like to add our personal touch to it.

Welcome. Matilija Farm is a market garden, farmstand & cottage bakery located in Benicia, California. We offer cakes & pies by special order and the occasional pastry share boxes for pickup at our farmstand in downtown Benicia. Our goods are made with eggs from our hens, farmstand fruit, local dairy, and housemade preserves. They are a celebration of all the best of the bounty around us. Our cakes are decorated with flowers, fruits, and vegetables from our garden and some of our favorite local farmers.

Zibatreats is a prestigious online cake shop in San Francisco. We make modern, organic and not too sweet cakes. Our cakes taste more like European cakes which are very light, airy and not too sweet. Check us at www.zibatreats.com

Our focus: understated elegance with fresh, local, organic ingredients. We've been making the finest wedding cakes in the greater Bay Area for over fifteen years, and we have used local, organic ingredients since day one.

Kindergarten buddies, Annie and Martha never let their surroundings determine their future. Raised in a neighborhood stricken with gang violence these two chose a different paths. Both women have graduated from college and work in communications and marketing. Always remembering the limited opportunity they encountered, but overpowering those limitations with joyful childhood memories especially those accompanied by a Conchita.

B. toffee’s handcrafted treat is a sweet and luxurious gesture that prompts hospitality and warms the heart. Whether you’re in need of gifts for your Bridal Party, Welcome Bags, Rehearsal Dinner or Wedding, our toffee is the perfect way to express your appreciation to your guests on the big day!

Welcome to Bake & Bake! Inspired by her own son's dairy allergy, Eve is offering fully custom desserts made entirely from scratch using high-quality organic ingredients. Our promise: turning your dreams, ideas, and wishes into magnificent edible reality.

My name is Julian and I have the incredible opportunity to design wedding cakes. It's such a joy to blend my passion for baking with my love for the fashion world. Watching the trends in color and textiles inspires me to find innovative ways to incorporate them into my cake creations. Each custom cake I design is a genuine expression of art. I take immense pride in sourcing ingredients from around the world, ensuring that the interior is just as beautiful as the exterior.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.