Hotel Indigo® delivers a built-in setting for your special day – and it's breathtaking. Getting married amid a gorgeous Pacific Northwest backdrop, with marina views and the Olympic mountains looming, makes for the most memorable day imaginable. Whether you choose our Bayside Ballroom for a grand reception, or the Saratoga Room for an intimate ceremony with close friends and family, it will be unforgettable. Or, opt for a space to host your rehearsal dinner and post-wedding brunch. No matter which you choose – our spaces will transform into your dream setting.

Tucked away on 50-acres in the Snohomish countryside, Dairyland provides the perfect blend of simple rustic beauty and contemporary comfort. With its picturesque setting and versatile space, Dairyland offers a spectacular backdrop for memorable Snohomish weddings and events, ensuring both beauty and practicality for your special day.

At Russell Dean Lowell Catering, our goal is to create memorable, seasonally-inspired cuisine. The Loft can host up to 180 guests for a cocktail reception, 150 for a buffet, and 100 for a plated dinner. We provide complimentary cake cutting and service, ample free parking, and ADA accessibility. Our staff handles room setup and cleanup, so you only need to take what you brought. With strong ties to the Woodinville wine community, our unparalleled wine list is sure to impress. If you need something specific, we can source it through our distributors. Alcohol is provided and served by our staff, following Washington State Liquor Control Board guidelines. Customize your bar service with options for cash or hosted bars.

Terramar is an award-winning brewery, distillery, and cidery that pays tribute to the fertile farmlands of Skagit Valley by crafting terroir-driven beer, spirits, and ciders. While we do have a small rotation of core beers, our tap list is always changing, a reflection of local seasonal ingredients and our desire to explore and highlight the many different flavors that Skagit Valley has to offer. We brew our beer from barley grown and craft-malted in Washington. Our cider apples are sourced from a couple towns over at Cedardale Farms. Berries and botanicals, and a few hops come from Skagit and Whatcom farms. Our beers range from PNW takes on traditional and historical styles, Belgian or Farmhouse styles to barrel-aged mixed fermentations.