“Blend is incredible in so many ways. First off, the food they make is so good. Our guests couldn’t stop talking about the passed appetizers, the 48-hour short rib, citrus salmon, and the smashed potatoes. But not only was the food tasty, they accommodated the fact that the bride, the mother of the groom, and a bridesmaid all have celiac by making the entire menu gluten free without compromising on flavor and texture. And then the late night snack — just wow. Gluten free truffle grilled cheese and homemade passion fruit donuts. I honestly can’t imagine the food at our wedding being any better. We did buffet style for dinner since we were on a bit of a budget and it was very reasonable. If you have the chance to work with Blend in the Tahoe area, DO IT! You won’t regret it.”

“We were married 2 weeks ago and couldn't have asked for a better experience. Late to the Lake was the perfect wedding caterer for our special day! From the moment we first reached out, they were a great listener, quick to respond, attentive, caring, and friendly. Their communication style put us at ease throughout the planning process. The quality of their work was nothing short of perfection - the food they served was outstanding, memorable, and absolutely delicious! They went above and beyond to make our wedding day extra special, even creating a custom menu just for us. Additionally, they paid extreme attention to detail for our guests with severe allergies, ensuring everyone was able to fully enjoy the meal. We couldn't have asked for a better catering experience and are so grateful to Late to the Lake for helping make our wedding day truly unforgettable. Would recommend to anyone! Thank you Alicia and Team!”