Born and raised in Rio de Janeiro Brazil, he immigrated to the US in September 2001 His early days in the US he found his passion for food & hospitality business. His entrepreneurial nature kicked in and he opened his first restaurant in Leominster in 2009. Within five years, he became a full-service Brazilian Steakhouse in 2018. During his career, Rodrigo has served the US Army for 3 years and devoted many hours to his local community. He has a positive nature and dedicated to continued growth as a businessman and individual. Currently a member of the board of Massachusetts Restaurant Association

At MCL Custom Caterers, we are dedicated to crafting exquisite culinary experiences for all your events. With a focus on quality, creativity, and exceptional service, we bring your culinary vision to life. From intimate gatherings to grand celebrations, we cater to your every need, ensuring that each dish is a masterpiece in taste and presentation

Infuse Catering & Events is an establishment that prides itself in bringing your vision to life with excellence and class. Our goal is to provide flavorful food and outstanding catering service, and/or meticulous event planning and decorating to all of our customers, big or small. Our fresh ingredients, customized menus, and impeccable service is sure to create a memorable experience.

NOIRE CHEF BOSTON specializes in exceptional cuisine & unparalleled hospitality. We create one of a kind culinary experiences for any event, from intimate dinner parties to grand galas & everything in between. We elevate events into unforgettable experiences. With over 15 years of expertise in the industry, our dedicated team is passionate about delivering exceptional culinary artistry & creating extraordinary atmospheres for every occasion. Our food embodies the vibrant cultural melting pot that surrounds us. With options to satisfy every taste, dietary restriction, & food allergy, we believe that every guest deserves something special.

We take pride in providing exceptional service and incredible cuisine from around the world! Our authentic multicultural offerings set us apart, allowing couples the freedom to fuse different cultural cuisines to create a unique and personalized experience for their guests.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

John passion is to serve the most flavorful and gourmet barbecue possible. His vast barbecue menu and ability to adapt to his client needs is unsurpassed. Tailgate Gourmet Catering remains one of Massachusetts, Rhode Island and New Hampshire’s leading caterers, applauded for both its gracious service and mouthwatering take on barbecue.

Sam's Spot is a premiere full-service catering company, We specialize in weddings and corporate events, but work with events of sorts. We intend for each and every guest to leave impressed by our food and presentation. We strive to create a stress-free and enjoyable evening. We take pride in injecting new life into the catering market through our culinary teams' innovative ideas, intensive culinary training and resourceful homemade style of cooking!

Sodam Catering, where every dish we serve is a testament to what our name embodies—’Sodam,’ ‘a Korean word meaning ‘abundantly beautiful, clean, and delicious.’ Our mission is to offer culinary creations that exemplify these qualities, ensuring that each meal is not only delicious but also a work of art in itself. Our dedication to crafting dishes that represent the true meaning of ‘Sodam’ drives us to use only the freshest ingredients, sourced locally to support our community and to maintain the highest standards of quality and sustainability.