We started Blend after falling in love at the Culinary Institute of America in Hyde Park, New York. Upon graduating, we trekked across the country to work tireless hours under envelope-pushing chefs in Napa Valley and San Francisco. We are happy to now call the Greater Reno-Tahoe area our home, as this region is brimming with culinary possibilities and evolving in exciting ways.

We love helping our couples celebrate their love together. Helping them bring the little pieces that helped their relationship grow into their wedding. Incorporating food from a first date or family heritage receipe.

I’m Chef Nisha, owner of Loaded by Nisha, with 9 years of experience in diverse cuisines. I've worked with high-profile clients and was voted a top private chef in AZ and NV. Let’s schedule a meeting to discuss!

Charcuterie is the perfect addition to every wedding! Whether it be a grazing table, charcuterie cones or cups, or even a charcuterie board for your bridesmaids and grooms to enjoy while getting ready, we do it all! Here at Crayve Boards we thrive on elevating events with artistic displays of delicious & trendy foods. Book with us to elevate the biggest day of you & your partner's lives!

Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is provide unforgettable, delicious, and eye catching options. That's why we prepare all of our boards and graze displays to your style, with the highest quality products. Whether it is an intimate dinner or an event for up to 800 guests, we do it all! If you are considering a Graze table for your wedding or next event, reach out and we'd be delighted to create something beautiful for you!

I love creating unique and beautiful meals that individuals truly love and enjoy. Creating a memorable experience through food is such a fun creative process for me. I love bringing that passion to my clients and working with them to create the menu of their dreams, and memories that will last a lifetime.