🌹 Sadie Lake is a picture-perfect wedding and event venue in Arlington, Washington located on 18 acres with a stunning private lake. The property is located five minutes from the I-5 near Smoke Point. The indoor Barn Venue is a 3,000 square foot event barn with beautiful views North from the second floor. The outdoor area includes multiple ceremony sites, expansive lakeside areas & wooded trails. Highlights of the venue include a large outdoor tent, 2 get-ready suites, 5 restrooms, full kitchen, on-site parking, row boat & lake access, an outdoor fire pit and more! The property boasts of a well-kept natural setting suitable for casual or formal events. We host weddings & special events all year! The total venue capacity is 300 guests. Event items included with rental include: Chairs, Tables, Arbors, Indoor & Outdoor Sound Systems, Outdoor Games & Extensive Décor!

2 Beautiful Venues: Wayfarer can accommodate 100 guests and includes all set up, break down, wedding coordination, tables, chairs, and tents.  The venue has a garden party feel with an orchard which makes an incredible natural canopy of trees for our long farm tables to go under for the reception. Lots of really big trees and different garden areas, so there are plenty of sites for a beautiful outdoor ceremony. There are 2 getting ready spaces. There is an indoor space for an intimate ceremony or an outdoor ceremony site and an additional indoor/outdoor space for cocktail hour which has a bar inside of it. Crockett Farm is a historic, 11-acre farm from 1895 and features amazing water views from the ceremony site as well as sweeping territorial vistas. The large barn, complete with original timbers, is the perfect place to accommodate your Whidbey Island wedding and reception for up to 200 guests. On-site guest house available (for an additional fee), sleeps up to 12 guests.

Terramar is an award-winning brewery, distillery, and cidery that pays tribute to the fertile farmlands of Skagit Valley by crafting terroir-driven beer, spirits, and ciders. While we do have a small rotation of core beers, our tap list is always changing, a reflection of local seasonal ingredients and our desire to explore and highlight the many different flavors that Skagit Valley has to offer. We brew our beer from barley grown and craft-malted in Washington. Our cider apples are sourced from a couple towns over at Cedardale Farms. Berries and botanicals, and a few hops come from Skagit and Whatcom farms. Our beers range from PNW takes on traditional and historical styles, Belgian or Farmhouse styles to barrel-aged mixed fermentations.