Meet Chef Sara Lee, the Executive Chef and Owner of Destin Cakes. A Marine Veteran and Le Cordon Bleu College of Culinary Arts graduate in 2015, she honed her skills under Michelin starred chef Bruno Davaillon and renowned cake artist Jenny Layne (as seen on Food Network and the Cooking Channel). With a mission to reflect the uniqueness of each client, Chef Sara crafts cakes with creative designs and innovative techniques. Her artisanal creations are infused with love, passion, and inspiration, ensuring your wedding cake becomes a true masterpiece.

Hi, I'm Sharon the owner and head baker of Heavenly Treats 100. Baking is my passion and I enjoy making others happy by enjoying our desserts. Here at Heavenly Treats 100 we specialize in homestyle desserts with a new and unique twist. We enjoy creating new, flavorful treats that will enlighten your taste buds to new heights.

We started by making birthday cakes for our children and very quickly grew into all kinds of confectionary deliciousness that we love sharing we everyone! Making events and weddings more beautiful through edible art is something we take very seriously, but we also know how to have fun too!

Sweet Tiffany’s specializes in custom epicurean cakes and pastries for weddings and other formal occasions. Every cake, dessert, confection, and embellishment is handmade to our client order. Sweet Tiffany's offers a combined 20 years of experience as a food scientist, pastry chef, and cake designer. If you are looking for a unique presentation for your wedding or next special event, then call us today and schedule a consultation.

Home-crafted custom Cheesecakes for a wave of goodness and a splash of flavor! Anyone can have a wedding cake but you can have a Wedding Cheesecake! Now serving the North Florida and South-East Georgia areas!