RED South Beach

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Guest capacity

Up to 220 seated guests

About this venue

Host your special occasions in our private event spaces at RED South Beach. The restaurant boasts a 3000 sq. foot covered patio, three private dining rooms and offers full buyouts. Whether celebrating a milestone, hosting a corporate event or gathering with loved ones, our private event spaces offer the perfect backdrop for an extraordinary experience.

Seated guest capacity

  • 1-220

Venue type

  • Restaurants, Breweries

Venue setting

  • Covered Outdoor
  • Indoor
  • Outdoor
801 S Pointe Dr, Miami, FL 33139

Our event spaces

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VIP Private Room

Let RED South Beach be the canvas for your next celebration.

.Discover a world of possibilities. Our private event spaces at RED South Beach offer the perfect setting for any occasion, from intimate gatherings to grand celebrations.

Guest capacity

1-14 Seated

1-14 Standing

Ideal for

Rehearsal dinner, Farewell brunch, Couples luncheon, Cocktail hour, After party

Guests often feel this space is

“Elegant and chic”

Available services that can be provided by RED South Beach

Services & amenities

  • Bar services
  • Catering services
  • Clean up
  • Event coordinator
  • On-site accommodations
  • Service staff
  • Wifi

RED South Beach menu options

Starts at $110 per guest

Menu 1

Appetizers: Mussels Fra Diavolo P.E.I (Mussels, Chilies, Tomato & Garlic) Salad Salad of choice: RED "House" Salad (Baby greens, goat cheese, candied walnuts & red raspberry vinaigrette) Classic Caesar Entree: Certified Angus Beef Filet Mignon (Surcharge of $20pp 4oz Maine Lobster) Roasted Joyce Farms Chicken Breast Wild Atlantic Salmon w/ Basil Pesto Sides: Whipped Potatos & Sauteed Green Beans w/ Garlic Dessert: Chef's selection of House Made Desserts

    $1-125 per guest

    Menu 2

    Appetizers: Mussels Fra Diavolo P.E.I (Mussels, Chilies, Tomato & Garlic) Stuffed Hot Peppers Salad Salad of choice: RED "House" Salad Classic Caesar Entree: Certified Angus Beef Filet Mignon (Surcharge of $20pp 4oz Maine Lobster) Certified Angus Beef Prime Ribeye Roasted Joyce Farms Chicken Breast Wild Atlantic Salmon w/ Basil Pesto Sides: Whipped Potatoes & Sautéed Broccoli, Seared Mushrooms and Onions Dessert: Chef's selection of House Made Desserts

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