I own a small family operated custom cake and catering business specializing in birthdays, wedding receptions and special events. I specialize in creating a reception that you and your family will have fond memories of many years later. I can create the perfect wedding cake to compliment the theme you have chosen. I offer no obligation consultations to help you design the perfect reception. I have lots of props and decorations available to you at no additional cost when I cater your event. I, along with my staff will take every step necessary to make sure your event is worry free, enjoyable, and memorable for you and all your guests.

Super Chix was born in 2014 in Dallas, Texas as a restaurant dedicated to chicken and custard. In October of 2019, the very first franchise opened in Huntsville, Alabama. Our store decided to take a dive into the wedding industry and hasn't looked back. We provide our clients with affordable per person pricing and a delicious spread at their weddings and events. With a dedicated catering staff, we are able to cater to 5 people or 500 people. Our menu features southern classics and at the center of it all - chicken.

Hi there, thanks for stopping by! The Boil offers the best seafood in Arkansas, specializing in crab boils, pasta and drinks coming from a small town with a big taste. We are looking forward to sharing the true taste of Tuscany with the Bay Area in a fresh, contemporary way!

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Wanting to make each person and event feel unique and elegant on that special day. Passionate about making your event special with our Elegant Touch. I have been doing this for years for family and friends and decided to make a business out of it. It has been a lot of fun and I have met a lot of different people along the way.

Chef Bre is a Mississippi native. She was classically trained at Mississippi Gulf Coast Community College, where she obtained an Associates Degree in Culinary Arts and an Associates Degree in Baking & Pastry Arts in 2015. Chef Bre is an experienced and talented personal chef with a broad range of cuisine specialties to share in a variety of venues.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.