Located at the Original Oyster House on the Mobile Causeway, the Banquet Room is surrounded by the Mobile Delta with a perfect view of the Mobile’s skyline. The Banquet Room is a spectacular setting for special events including corporate meetings, receptions, bridal rehearsal dinners, retirement or birthday parties, presentations and celebrations. Out of town friends as well locals love this best-kept secret not only for its breathtaking panoramic sunsets but its signature selection of seafood to create your own buffet. The waterfront banquet room is fully equipped for parties of 30 or more and seats up to 100 guests comfortably.

Festiva Venue Orange Beach is an exclusive All-Inclusive Private Wedding and Events Venue in the Gulf Shores - Orange Beach area, offering 4,000 sq. ft. of beautifully decorated space. The venue accommodates up to 100 guests for formal dining or 135 guests for cocktail-style events. Features include elegant décor, crystal chandeliers, Pergo flooring, and all necessary tables, chairs, linens, and centerpieces. Guests enjoy a state-of-the-art sound system, dance floor with club-style lighting, and romantic fairy ceiling lights. With multiple menu and wedding cake options, full reception coordination, and free private parking, Festiva Venue Orange Beach provides a seamless and memorable event experience. Consultations available by appointment.

White Pillars Restaurant and Lounge in Biloxi, Mississippi is an award winning Restaurant, Lounge & Event Venue located in a historic beachfront home built originally in 1905. Vintage coastal elegance is the decor theme throughout the 12,000 square foot building. The dining rooms are adorned with restored antique mirrors, artwork, doors, and chandeliers just to name a few. Owner, Austin Sumrall, is a James Beard nominated chef and his farm to table cuisine is a delicious and perfect compliment to all of the fabulous events at White Pillars. Austin's wife, Tresse, helps to coordinate the venue details of your special day including but not limited to menu selection, floor plan building, staff/building preparation and outside vendor collaboration.