“Saphire Estate was the perfect wedding venue! The venue is gorgeous, the food is unbelievable, the staff is top notch. Everyone we interacted with was so helpful and kind. Our coordinator Anne was the best! She helped guide us through every decision and made sure the day went smoothly. Every little detail was covered and I didn't have to worry about a thing on the day of the wedding. Everyone there is so professional, organized, and prepared. It is obvious that they excel at weddings and we couldn't have asked for a more perfect day!”

“The Barker House by Wedgewood Weddings is hands-down the best option for a wedding. We toured the venue during the re-construction and re-branding process. They assured us that everything would turn out fine (and it did!). Venue/Space: We were the first wedding post-renovation to have an outdoor ceremony. The space is gorgeous and looks super sleek. It's enclosed yet felt so spacious. The cocktail hour and reception were inside the building which is absolutely stunning. It felt elegant, historic, but also comfortably homey. The whole venue is incredibly aesthetic. They did an amazing job with the place. Planning/Packages: The comprehensive packages are what really drew us to Wedgewood. It truly made the planning process SO much easier; the fact that the packages are so highly customizable helped make our special day the wedding of our dreams. They emphasized price transparency, and we were grateful for that as well. We decided to use other vendors for some aspects, and Wedgewood easily integrated their services into our wedding day. The Food: The food! Amazing!! We were gone during cocktail hour, but Paula set aside some of everything for us to try when we returned. We, and our guests, LOVED everything. The meatballs were incredible, the apple and brie phyllo apps were phenomenal, and the crab cakes were so good. During dinner, we again were super impressed. The prime rib, salmon, and chicken piccata were remarkable! We also added a mashed potatoes bar to be served at dinner, and that was a hit! They were phenomenal. For dessert, we brought our own cookies, which they were happy to set out for us, but we also added chocolate strawberries and a donut station. The donuts were a smash -- they were huge, fun, and absolutely delicious. For a late night bite, we added a nachos bar. Again, this was a great decision. So many people complimented the meat that came with those nachos. The food will definitely be a memorable aspect of our wedding! The Staff: The staff also helped make our wedding day a success. The general managers did transition several months into the planning process but this did not impact us in any way. When we met the new manager, Duncan, he was already familiar with us and our event and answered any and all of our many questions. Cassie was our wedding coordinator and was our main point of contact for the planning process. She was AMAZING! She was so much fun to work with and super helpful. She answered all of our questions super quickly and was able to solve any problem that we encountered. We also gave her a lot of autonomy in setting up the decorations that we brought, and she knocked it out of the park. On the day of the wedding, Cassie made sure that everything went smoothly and that we wouldn't have to worry about anything. We also met Lyric the day before our wedding during the rehearsal, but we wished we had met her sooner! She was such a ray of sunshine and helped our wedding day run smoothly. She checked in on us throughout the day to check if we needed anything. She was awesome. Paula was our banquet coordinator, and she was FABULOUS! She was so unbelievably kind, helpful, and always so eager to help us. We had accommodations that required all of the staff to have responsibilities beyond a traditional wedding at the Barker House, but Paula truly went above and beyond to make things go smoothly. Overall, the staff was incredible to work with, and they made our day so easy and one to remember.”