Fluff Gourmet Cotton Candy was born in 2017 from a YouTube black hole. Little did I know that the series of videos about cotton candy would lead to a business that I love! I have been an artist my entire life, and Fluff has given me such a creative outlet.

In early 2017, Megan Feeman began making NoBaked Cookie Dough in Nashville, TN. The first scoop shop opened in the Fall of 2017, with more to follow- across 4 different states. Since then, Megan and her husband, Jimmy, along with their team, have been shipping cookie dough all over the United States. Our delicious product combined with our relatable brand is something you won't find in your local grocery store. Our edible cookie dough is the best tasting dough you can find because we started with what tastes great to eat raw not what makes a good cookie.

Berries n Cream Bakery (BCB) was created to bring baked goods to the community who not only have dietary needs but those who have a cuisine flair to their pallet. We strive to use the freshest local ingredients possible and innovative combinations and pairings. BCB is consistently exploring new cultures and learning the traditions of baking and bringing it to our brand to help educate our community. Education of food and culture is one of our pillars of the company.

I have a super cute ice cream cart! I would love to be your dedicated server on your special day! Offering over 70 premium ice cream flavors including gluten free, reduced fat/no sugar added, and non dairy addition options! Best selling flavors: Chocolate, Moose Tracks, Cookies and Cream, Green Mint Chip, Strawberry, Vanilla, Cappucino Crunch, and Chocolate Chip Cookie Dough! My business is based in Clinton, TN but serving surrounding counties and states. I am licensed and insured! I look forward to serving you and your guests!

Room for Dessert owner, Bianca Conner, has a passion for baking and wants to add something sweet to your special day. Whether you're looking for an alternative to the traditional wedding cake or something extra to go along with a wedding cake, Room for Dessert has you covered. Offerings include macaron towers, cookie cakes, cookie assortments, and cupcakes.

Well, you just don't know how good your dessert and coffee option can be until you have our European Dessert and Coffee Experience! From the incredible flavor choices, the freshly baked waffle cones, and the fresh espresso from our little Italian coffee machine you will be amazed. We don't do average. Try our espresso pour-over on top of the gelato called the Brogato

Fox Den Baking Co. is a private commercial kitchen located in Walland, Tennessee, specializing in buttercream tiered cakes and wedding-worthy assorted sweets. This local business is owned by Melissa L. Brinley, a talented, professionally-trained chef with an eye for adding beautiful personalized details. Her sweet treats include everything from stunning tiered wedding cakes to elegantly curated dessert bars and intricately decorated sugar cookies. Melissa has a wide range of experience, having worked for various national publications as a recipe developer, food stylist, and editor.

Weddings are my love! I have been happily married for 25 years and I enjoy helping couples and event planners achieve desirable cake designs with superb tastes full of moistness & flavor. I love to elevate events with statement making desserts! My skills include my positive attitude and honesty.

Hello brides to be! I’m Allison, owner and operator of The Cookie Cart. I’m a songwriter, doubling as a cookie chef and am also a soon to be Mrs. ❤️ I specialize in custom wedding cookie bars, wedding favors, bach party cookies, cookie pinatas, cookie cake toppers and more. I love collaborating with brides to give them their DREAM cookie bar.

The Sweet Cloud is a gourmet cotton candy cart service that spins organic cane sugar clouds that have all natural flavoring and no artificial coloring. Our clouds are unique in their flavors and in the toppings that we offer. Hi! My name is Lisa Taylor and I have always loved cotton candy and grew up in an entrepreneurial family. My parents were in the restaurant business for over 20 years so it’s only natural that I found my path in a fun cart business that serves up yummy clouds. I’m excited to offer you a unique service for your special day!

Laura Curtis, a Culinary Institute of America grad, was working as a R&D chef when she made her first batch of bright pink, tart & fruity Raspberry Hibiscus marshmallows. Her husband suggested she name the new amply fluffy creations Malvi, short for malvavisco, the Spanish word for marshmallow. She created Malvi Mallows using European-Style butter and Fair-Trade chocolate to make Malvi cookies extra rich, and dried hibiscus flowers, locally roasted espresso, whole vanilla bean, and organic Georgia peanuts to maximize marshmallow flavors, then built a business so that everyone can party s'more.