“Our 100 person wedding at Paradigm Gardens in April of 2024 was perfect. For starters, their Private Events Director Karen is unparalleled. Communication was clear and consistent from the very beginning, and we never felt like they were trying to upsell us. As two more laid-back brides, she made sure we didn't overlook any important details. If your food is the most important aspect of your wedding, stop reading this and call Paradigm Gardens to book now. Our budget was fairly limited, but Chef Pat over at Karibu Kitchen (Paradigm Gardens' Catering) made the most of every dollar we spent. The food and bar packages were, hands down, the best we encountered at any venue in New Orleans. We had so much fun designing our custom menu with Chef Pat, and the tasting at Tchoup yard was one of our favorite parts of the planning process. Our family and friends still tell us it was the best food they've ever had at any wedding. The team even went out of their way to make sure our bar included our favorite brand of pickle vodka shots which turned out to be one of the highlights of the night. The location in Central City was perfect. It allowed us to have our rehearsal dinner downtown, and also take our pre-ceremony pictures at Audubon Park without requiring much driving time to and from the venue. The lush garden was more than we could have asked for as a backdrop. We said our vows in a short ceremony then watched the sunset over cocktails and dinner. The jasmine was in full bloom which made for awesome photos. The goats were a big hit with our wedding guests and the outdoor kitchen acted as a sort of fiery centerpiece to the whole evening. We had a local DJ playing New Orleans bounce and spent the majority of the night on the dance floor under the string lights. Without a massive budget, we anticipated having to compromise on a lot of aspects to be able to afford a wedding in New Orleans, but we couldn’t have been more wrong. We will forever be grateful to the folks at Paradigm Gardens for giving us the wedding of our dreams.”