Constructed in 1871 by Bavarian immigrant Philip H. Zorn Jr., Barrelhouse The Venue resides on the historic Zorn campus. As an annex to the brewery, Barrelhouse The Venue would manufacture beer barrels to house fresh beer prior to distribution around Northwest Indiana. Though unoccupied now, the original ice-house, brew-house, and malting building still stand across the street, a reminder of the dream Philip Zorn brought with him to America.

A former Pabst Blue Ribbon distribution warehouse has been transformed into Watermark Solarium, showcasing barrel-aged beer and private events / weddings. Our venue was designed around the goal of helping our clients host the "best party of their entire lives".

-BRAND NEW CONSTRUCTION - FULL IN-HOUSE AMENITIES - Gone are the days of conventional, rustic weddings. At Être Farms, you’ll find we have elevated the concept of a “Barn Wedding” to align with the expectations of modern Couples. Within our luxury venue, you’ll find a sweeping event space that maintains a Crisp+Clean aesthetic with a Modern Twist! Planning is easy with our in-house Event Coordinators, Designers, Executive Chef, Sommelier, and Florist. You can be as involved in the planning as much or as little as you desire. Set your status as a couple with Etre Farms.

Historical venue hosting couples worldwide for 24 years. "A timeless beauty" . Voted "Best Wedding Venue" by Brides Magazine. The venue sits in the country side of Southwest Michigan. Providing a timeless earthly elegance for you and your guest to celebrate. The venue seats up to 280 people, You are able to create your own experience by choosing your own caterer and provide/buy your own alcohol. FIrepit and horseshoe with a 1970 camper " big blue for grooms room and the lovely renaissance rose room for the bridal studio.

We offer couples turn-key event packages that will help simplify planning your special day. Combining a warm vintage industrial aesthetic with elegant modern amenities, we satisfy a wide range of expectations. We understand how truly important your big day is, and how nerve-racking the planning process can be. We will be there with you every step of the way.

In 2015, chef and founder of Navarre Hospitality Group, Kurt Janowsky, set out to open a special kind of restaurant, with creative, delicious, and beautifully presented food paired with warm, personal service. In his words, he hoped to create: “A warm and inviting modern American restaurant that delivers an uncommon hospitality experience.” With Chef Chris Janowsky’s dedication to French cuisine, creative preparation, and bold flavors, a simple plan has blossomed into one of the top restaurants in the United States. Our private dining space offers an intimate Artisan experience perfect for any event.