Historic, breath taking 4 story barn The farm and barn are about 200 years old, and the barn was originally used for cows. Over the years, it has been very well taken care of, so the original beams are still there, in sizes and shapes that you just can't get anymore! The owners are the third generation in their family to take care of the property and are very grateful to be the current stewards. The barn renovations completed in 2020 and it is all ADA compliant and up to code. In the barn, there is a full sound system, 14 chandeliers, a beautiful live edge bar top, two high end composting toilets (the flushing kind!), massive barn blue doors on each end, and a grand entrance staircase. The barn holds up to 200 people and is big enough that you don't have to rent a tent even with tables and chairs, a major benefit and money saver! In the event of rain, you can use the barn as a ceremony and reception space.

If you are looking for a beautiful outdoor space, where you and your guests can make the most of your time together, 1790 is the perfect venue. At the 1790 House, we are passionate about providing you with the best experience on the Seacoast. We want to help you craft your perfect event by sharing our expertise and knowledge with you. We offer day-of coordination and will guide you through every detail. Our exclusive catering offers a menu to remember. Start with a beautiful custom designed graze board followed by a variety of menus like our award-winning Muddy River Barbeque or a traditional New England lobster bake. End the night with dancing while your guests enjoy making gourmet s’mores! The 1790 house is conveniently located just 10 miles from Portsmouth, NH. Set on a historic property in Newfields, 1790 blends rustic New England charm with Modern Hospitality.

This historical site was first designed in 1927 for former governor of Massachusetts, Alvan Fuller. We are one of the last working formal estate gardens of the early 20th century. The meticulously maintained rose gardens, with over one hundred varieties, begin their season long bloom cycle in late June and continue through October. There is a Japanese garden, complete with a small bridge and Koi pond, which blooms in early May. The English perennial plantings provide a continuous array of color and interest from spring until fall. The gardens are lined within large sculpted hedges, and the rose beds are framed in an array of superbly kept turf paths.

Our story begins in 1858 when Frank Jones arrived in Portsmouth with a dream of brewing ale. Within three decades, The Frank Jones Brewery became the largest ale producer in the country. As ale production expanded, the brewery added a cooperage and scald house to clean the barrels. Workers used scalding hot rocks to sanitize barrels because soap and water would cause them to warp. Once cleaned, the barrels were filled with Jones’ signature ales. The Hawthorn now occupies this Scald House, retaining its original red-brick walls, towering beams, and industrial windows. “Cheers,” then, has a whole new meaning at The Hawthorn. When you raise your glass at your event, you’ll be toasting in a place that’s positively brewing with Portsmouth ale-making heritage and local history.