Weddings are my love! I have been happily married for 25 years and I enjoy helping couples and event planners achieve desirable cake designs with superb tastes full of moistness & flavor. I love to elevate events with statement making desserts! My skills include my positive attitude and honesty.

We started by making birthday cakes for our children and very quickly grew into all kinds of confectionary deliciousness that we love sharing we everyone! Making events and weddings more beautiful through edible art is something we take very seriously, but we also know how to have fun too!

Hi, I'm Sharon the owner and head baker of Heavenly Treats 100. Baking is my passion and I enjoy making others happy by enjoying our desserts. Here at Heavenly Treats 100 we specialize in homestyle desserts with a new and unique twist. We enjoy creating new, flavorful treats that will enlighten your taste buds to new heights.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.