White Horse Farm Catering

I am Angela Lee, a Restaurateur and Chef. I was born and raised in Michigan. I went to College and owned several restaurants in Chicago on the busy Randolph Street Restaurant Row. I moved to Michigan a few years back and started this catering company to share all that I had learned in the city and bring that high quality food cooking style and energy to Southwest Michigan. I am dependable, passionate about food, and willing to go over and above to be sure your wedding food is the best ever. I am obsessed with WOWing guests and you will be happy you choose me to cook for you.

High quality food and a super warm nice service team. These two elements set White Horse Farm apart from other caters in the area. We specialize in choosing food that meets these standards, such as organic, gluten free, grass fed meat. farm eggs. These types of touches make my food and service style superior to other caterers in the area.