One World Catering

One World Catering was born out of the back of Lennie’s kitchen in 2008. Growing quickly in size and reputation, our company moved to our own facility in 2009. Featuring the food of Executive Chef Corbin Morwick and under the direction of General Manager Lynn Schwartzberg, our company has been recognized for our creative cuisine made from fresh, local, quality ingredients and our impeccable service staff. In summer of 2018, we moved again, this time to our own event space, One World at Woolery Mill. This new industrial chic building allows us the ability to offer the same high-quality food and impeccable service.

Along with our belief in delicious food and professional service, we continue the One World Enterprises tradition of valuing community partnerships and sustainable business practices. We strive to source our ingredients locally, and to support Bloomington not-for-profits whenever possible. We preserve our surroundings by composting food scraps, recycling, and use environmentally-friendly disposable products. We work to not only serve you and your guests, but to also serve the greater good.