Jonathan Byrd’s Catering

The Byrd Family has been feeding central Indiana residents for nearly 70 years. It all started in 1952 with a family run custard shop called the Custard Kitchen. After additional family ventures, and years dreaming of his own place, Jonathan finally opened his own flagship location in Greenwood, Indiana. Since its inception in 1988, Jonathan Byrd’s has served millions of meals, while also delivering its experience to dozens of partner locations throughout the Indianapolis Metropolitan area through its extensive catering operation.

At Catering by Jonathan Byrd’s, we want to make your wedding day unforgettable… Using only the freshest meats and produce—mixed with unique ingredients and seasonings—our culinary staff creates masterful dishes that are as delicious as they are artful. With fine cuisine and the kind of white glove service that comes from more than a quarter of a century of hospitality expertise, our experienced wedding specialists and trained professional staff will make your wedding day everything you’ve envisioned.