Heirloom Fine Foods

Shelley worked in the management consulting & hedge fund industries for 10+ years before deciding to follow her dream to attend Chicago’s top culinary school and start her own business alongside her husband. Shelley is passionate about healthy cooking, entertaining, & throwing a great celebration. Anthony has worked in hospitality his entire career. He attended the city’s top hospitality & culinary school, where he aimed his career to catering and events. Knowing his passion will always lay in sustainable food practices & quality guest services, Anthony can now explore his creative abilities to turn your event into something spectacular.

Our mission is to reconnect our community with healthy and locally sourced, organic foods alongside a professional service, positive attitude, and old-fashioned integrity that creates a thoughtful and warm experience for all our guests.