Dinner's Ready, Dawn's Cooking

A self-taught chef, I started a dinner business from my home in 2017, creating a homecooked meal for customers every night and delivering them myself. When Covid hit my business tripled and in December of 2020 I was able to open my own brick and mortar and continue to grow my business. Catering weddings and events was always in my plan, and it wasn't long before my calendar was booked. My team and I can cater events as small as 20 guests and as large as 200, from rehearsal dinners to cocktail hours with just a grazing table or plated dinners with a carving station. Meals are made fresh, from appetizers to main course, and are made with love.

I know you have a lot of wedding caters to choose from but working with you to customize your wedding is my pleasure. Not only do I meet with you to plan your menu, but I am also the owner and cook. I take your day seriously and put all my love into your food as if I was catering my own child's wedding. Once we meet, I will work to make your wedding all you hoped it would be for you and your guests. To quote an owner of a venue, "I never eat at weddings. I take a bite and know that it's not that great. But I tried everything you made and ate all of it. Your food was fresh and amazing." I hope everyone leaves with the same impression.