ASSORTED EMPANADAS
AND
GAZPACHO WITH FRIED ALMONDS
MENU
01
02
04
03
KALE SALAD WITH SPICY QUINOA
AND
JICAMA AND MANGO SLAW
BEEF SHORT RIB TACOS
OR
SNAPPER WITH AVOCADO SALSA
OR
CHARRED STREET CORN RISOTTO
GELATO SUNDAE BAR
AND
LOCAL PIE AND TART BAR
April Stein & Harriet Russo
June 13, 2020